Blackfin Tuna- Catch and Cook!
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Date: 2020-08-05
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Comments and reviews: 10
Mountain
I was a commercial fisherman in SoCal and we used hook and line. 30-50 hooks with squid for bait. 25 lb steel weight on 1000 lb braid with 120 lb mono leaders. Electric winch to pull it up from 600 feet fishing for rock fish or as its called in CA rock cod. We sometimes fished for a chain of Chinese restaurants and I ended up filleting 2 tons of fish and if we wanted to keep the account I didn't cut into the stomach area and have the gunk spilling on the meat. I also filleted fast too, so speed wasn't an issue. My filets smelled more like watermelon as the fish were bled out (by removing the gills) and put on ice immediately. Never let them go uncleaned for more than 8 hours. Any good eating fish (or not so good) will always be improved by this method. People that didn't like fish liked mine. The tunas are a red meat fish and they are helped immensely by being bled.
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I was a commercial fisherman in SoCal and we used hook and line. 30-50 hooks with squid for bait. 25 lb steel weight on 1000 lb braid with 120 lb mono leaders. Electric winch to pull it up from 600 feet fishing for rock fish or as its called in CA rock cod. We sometimes fished for a chain of Chinese restaurants and I ended up filleting 2 tons of fish and if we wanted to keep the account I didn't cut into the stomach area and have the gunk spilling on the meat. I also filleted fast too, so speed wasn't an issue. My filets smelled more like watermelon as the fish were bled out (by removing the gills) and put on ice immediately. Never let them go uncleaned for more than 8 hours. Any good eating fish (or not so good) will always be improved by this method. People that didn't like fish liked mine. The tunas are a red meat fish and they are helped immensely by being bled.
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David
Hey Victor. Great video but a couple of things If that's ok. Salt your tuna lightly wrap in plastic tightly and let sit in fridge for 3-4 days. Then cook or sushi it up. You'll love it. Also turn that grill all the up and close the lid for 5-10 minutes you want it as hot as you can get it then grill the tuna about 3 minutes each side depending on thickness let rest a couple minutes done on the outside rare on the inside. Slice like a roast. 1in thick. The best! Dude use real lemons. Your in Florida.
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Hey Victor. Great video but a couple of things If that's ok. Salt your tuna lightly wrap in plastic tightly and let sit in fridge for 3-4 days. Then cook or sushi it up. You'll love it. Also turn that grill all the up and close the lid for 5-10 minutes you want it as hot as you can get it then grill the tuna about 3 minutes each side depending on thickness let rest a couple minutes done on the outside rare on the inside. Slice like a roast. 1in thick. The best! Dude use real lemons. Your in Florida.
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Andy_K
Hey Victor, if you ever get sea sick and wanna save face, just tell those who are taking the pss that you're not sick, you are merely groundbaiting in a natural and organic manner. You can even offer to do your organic groundbaiting in their area of the boat too for them if they ask you nicely; )
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Hey Victor, if you ever get sea sick and wanna save face, just tell those who are taking the pss that you're not sick, you are merely groundbaiting in a natural and organic manner. You can even offer to do your organic groundbaiting in their area of the boat too for them if they ask you nicely; )
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rowan
can these people not have a bit of respect for these fish! Ive never seen in my whole life of fishing daily seeing someone rip its throat out you people honestly shouldn't be fishing and hope you change your approach to humanly end the fishes life.
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can these people not have a bit of respect for these fish! Ive never seen in my whole life of fishing daily seeing someone rip its throat out you people honestly shouldn't be fishing and hope you change your approach to humanly end the fishes life.
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Common
Im going to obx and going surf fishing would I be able to catch black fin tunas on the surf because my cousin went 2 Delaware and said he was catching like 20 off the surf and was wondering if I could get them off shore or if he was lying
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Im going to obx and going surf fishing would I be able to catch black fin tunas on the surf because my cousin went 2 Delaware and said he was catching like 20 off the surf and was wondering if I could get them off shore or if he was lying
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Captain
Blue fin tuna used for sushi tends to be frozen for a certain amount of weeks to allow the fish to actually develop more flavour not 100% sure on all the details but i'm sure someone out here knows
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Blue fin tuna used for sushi tends to be frozen for a certain amount of weeks to allow the fish to actually develop more flavour not 100% sure on all the details but i'm sure someone out here knows
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Pablo
FYI Tuna used for sushi/sashimi is actually meant to age for 3-4 days anyway like you would age steak, so fresh from the sea isnt eating raw tuna at its best: ) great videos though
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FYI Tuna used for sushi/sashimi is actually meant to age for 3-4 days anyway like you would age steak, so fresh from the sea isnt eating raw tuna at its best: ) great videos though
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cesar
if you want to get better marks from the grill on the fish, after marinating the fish, pat it dry, that will leave you with way better grill marks!
Looks so good still tho!
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if you want to get better marks from the grill on the fish, after marinating the fish, pat it dry, that will leave you with way better grill marks!
Looks so good still tho!
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josiano
lm brazi live in recife am new to english and would like to learn more about you ok! my sport and fishing her in brazil!
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lm brazi live in recife am new to english and would like to learn more about you ok! my sport and fishing her in brazil!
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Reel
Tuna alittle well done. Like mine rare. I do like the wo La La. LOL
Good job guys. Just got my Land Shark tee. Love it.
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Tuna alittle well done. Like mine rare. I do like the wo La La. LOL
Good job guys. Just got my Land Shark tee. Love it.
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