DEEP Sea Grouper! Catch Clean Cook! (Deep Sea Gulf Bottom Fishing)
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Date: 2020-08-05
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Comments and reviews: 9
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You guys don't really know the east coast I've caught countless 12-15 pound mangoes and the gags over there are absolute monsters you've never caught real mangoes I have a 17. 6 pound mangoe on the wall and flat lining pin fish will catch you those big mangs and a pin fish on the bottom will get you on average about 30 to 45 pound gags
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You guys don't really know the east coast I've caught countless 12-15 pound mangoes and the gags over there are absolute monsters you've never caught real mangoes I have a 17. 6 pound mangoe on the wall and flat lining pin fish will catch you those big mangs and a pin fish on the bottom will get you on average about 30 to 45 pound gags
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Xardozify
im watching your videos over and over again to learn your recipes, i don't have these fishes in Sweden but hey, these recipes works on Pike and Perch too! THANK YOU ALOT for making your videos!
Much love from a fisherman who never fished anywere else than Sweden, someday i will. someday.
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im watching your videos over and over again to learn your recipes, i don't have these fishes in Sweden but hey, these recipes works on Pike and Perch too! THANK YOU ALOT for making your videos!
Much love from a fisherman who never fished anywere else than Sweden, someday i will. someday.
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Dennis
The other day I watched Brooke filleted some fish one day she used hey Bubba blade and the next day she used the white handle blades
Which of those two and you could ask her would you consider the best thank you
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The other day I watched Brooke filleted some fish one day she used hey Bubba blade and the next day she used the white handle blades
Which of those two and you could ask her would you consider the best thank you
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JohnnyMackIV
Baking those carrots with the fish is going to either leave the fish waaaaay overcooked to get the carrots tender. Or the carrots waaaaaay underdone to get the fish nice and flaky maybe parboil next time
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Baking those carrots with the fish is going to either leave the fish waaaaay overcooked to get the carrots tender. Or the carrots waaaaaay underdone to get the fish nice and flaky maybe parboil next time
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Capn
A friend of my dad once made us either a fish lasagna, or fish Parmesan that was so delicious, I went back for a third helping. So cheesy and well blended, with plenty of fish.
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A friend of my dad once made us either a fish lasagna, or fish Parmesan that was so delicious, I went back for a third helping. So cheesy and well blended, with plenty of fish.
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fred
The potatoes are called Charlottes in UK, and in my opinion, they are the best tasting potatoes you can buy. Instead of fresh Parsley, use fresh Mint, much better.
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The potatoes are called Charlottes in UK, and in my opinion, they are the best tasting potatoes you can buy. Instead of fresh Parsley, use fresh Mint, much better.
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Robert
Idk why but I like it better with ur glasses off explaining the fillets and just in general lol maybe just to see ur eyes for once it seems like lol
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Idk why but I like it better with ur glasses off explaining the fillets and just in general lol maybe just to see ur eyes for once it seems like lol
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Amaury
What were the specs on that last rod you guys used to catch the red grouper. Looked like a shimano speedmaster but couldnt tel the rod
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What were the specs on that last rod you guys used to catch the red grouper. Looked like a shimano speedmaster but couldnt tel the rod
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dan
Try to leave the first fillet on maybe when you are gonna roll the rib and flip over and cut your other side keeps your fish strait
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Try to leave the first fillet on maybe when you are gonna roll the rib and flip over and cut your other side keeps your fish strait
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