VehiclesFashionRecipesBlogsHuntTravelsSportFunHandmadeITEducation
Mini-Games
x

x
zakruti.com » Hunting and fishing » Land Shark Outdoors
WHY Oysters are EXPENSIVE! Coastal Foraging (Oyster Farm Tour)-New England pt. 1

WHY Oysters are EXPENSIVE! Coastal Foraging (Oyster Farm Tour)-New England pt. 1

FBTwitterReddit

video description

Rating: 4.0; Vote: 1
Here we go! The first of many videos with from our trip to New England and the Northeast U. S. In the first video Brook and I visit an Oyster farm in Mattapoisett, Massachusetts. Bob the owner gave us a tour of the Oyster Grant which is located on a saltwater marsh and shows us how to catch and shuck oysters as well. Bob grows the oysters from inception to a mature market age which takes around 16 months! Brooks version of the video is centered more around the Quahog Clams. This is the first of many catch clean cook videos, hope you guys enjoy! Check out Brook's video here: Big thank you to Dexter Outdoors for this amazing trip! check out their clam, oyster and fillet knives below.
Date: 2020-08-05

Comments and reviews: 10


Asians remove the abductor muscles of the scallop for fresh eating but Asian industries also dehydrate the fringes (as well as the entire scallop sometimes) and seasoned with soy sauce and sugar, we eat it as a snack. It's like dried squid. Very flavorful but not as tough to eat. Dehydrated whole scallop is a huge treat in China, Korea and Japan. They're used to season soups and other dishes when fresh scallops are scarce. Where I live, these dehydrated scallops used to season soups go for 140. 00+ a pound. This video again, made my mouth spring a leak! Nice share!
reply

Are you guys still in mass? My wife, 18month old son and myself watch everything you and brooke post, ALWAYS EXCELLENT! We live down in eastham, have 2 boats, 23ft lobster boat, and a 38ft dragger, we drag scallops quahog, cape cod has unbelievable opportunities for fresh and saltwater fishing. We would love to show you guys what cape has to offer. Thanks for the fire vids!
reply

I have been living in this area for 30 plus year, and am proud to say I live this life hunting, fishing, and foraging for clam, and oysters. I have been wanting to showcase this for a long time by way of YouTube but dont have the know how and equipment to do so but Im glad to see someone having an interest for our way of life because its so different.
reply

Oyster farms are all the rage in salt ponds all over Mass, R. I, and Ct. Glad you made it up to our neck of the woods. It looks like you had a snotty day fishing for BFT, I hope you did well. Tog opens up this week, hope you get a shot at that fishery too. Have fun.
reply

Oh you might try looking at the oyster farms in Washington and Oregon. They do it differently than new England. . California doesn't have a wild oyster population so they import from other places and raise theirs in the bay.
reply

Are u guys still down in NE Im from RI and Im a huge fan would love to meet u in person if possible. If not hope u enjoyed your time down on the east coast and maybe next time Ill be lucky enough to bump into u
reply

Thank you fellas, Brook, and specially Bob! Oysters imo are definitely an acquired taste, I've been eating them for years now. Thank you for all of this information!
reply

Excellent episode, love this format where you two are traveling to new places, trying, learning, and sharing different things with us. Huge fan! Keep em coming!
reply

I grew up on the cape and miss this kind of life style now I live in MURRELLS inlet South Carolina on the mud flats, thank you for the trip down memory lane.
reply

Did not know they had a oyster farm. I used to live in the south and we used to buy them in the big bags and clean them and bake them in the oven.
reply
Add a review, comment






Other channel videos