GIANT Baits for Bluefin Tuna! Catch Clean Cook- Atlantic Mackerel (Bait Taste Test)-New England pt. 2
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Date: 2020-08-05
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Comments and reviews: 10
Donnie
Hey Viktor
Love your's and Brooke's videos. I have seen you hand catch the DJI in a few videos and wanted to give you a little tip. If you go into the settings on the controller 3 dots upper right corner which is general settings> visual navigation> advanced> landing protection> disable. It, it will not rev-up and try to get away from you when you are hand catching it. You will be able to reach up grab it, and with your other had push down on the joystick and it will nicely shut off in your hand. Hope you can use this technique. Keep the great videos coming Congrats on the engagement and the new house.
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Hey Viktor
Love your's and Brooke's videos. I have seen you hand catch the DJI in a few videos and wanted to give you a little tip. If you go into the settings on the controller 3 dots upper right corner which is general settings> visual navigation> advanced> landing protection> disable. It, it will not rev-up and try to get away from you when you are hand catching it. You will be able to reach up grab it, and with your other had push down on the joystick and it will nicely shut off in your hand. Hope you can use this technique. Keep the great videos coming Congrats on the engagement and the new house.
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Salvatore
Hi Victor if you would like to try something different after you fillet your fish dredge them in salt pepper and flour fry them until done set aside caramelize three or four onions until golden brown put the fish back on top of the onions turn up the heat Shake red wine vinegar all over them put the lid back on with them Steam for about 5 minutes you'll need a piece of Italian bread or sourdough and enjoy don't be afraid to sprinkle on that red wine vinegar.
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Hi Victor if you would like to try something different after you fillet your fish dredge them in salt pepper and flour fry them until done set aside caramelize three or four onions until golden brown put the fish back on top of the onions turn up the heat Shake red wine vinegar all over them put the lid back on with them Steam for about 5 minutes you'll need a piece of Italian bread or sourdough and enjoy don't be afraid to sprinkle on that red wine vinegar.
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Joseph
I trained in a Japanese kitchen and mackerels were a staple. We used to gut them. Heavily salt the inside, lightly salt the outside. Throw the whole fish on a grill and give it a good char. The fish then peels away from the bone in long pickle spear like quarters. Dip in a little ponzu to cut the oil and some ground daikon radish and green onion. Fantastic! Absolutely fell in love with mackerel ever since.
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I trained in a Japanese kitchen and mackerels were a staple. We used to gut them. Heavily salt the inside, lightly salt the outside. Throw the whole fish on a grill and give it a good char. The fish then peels away from the bone in long pickle spear like quarters. Dip in a little ponzu to cut the oil and some ground daikon radish and green onion. Fantastic! Absolutely fell in love with mackerel ever since.
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johnny
Hey guys here in Venezuela tarpon is considered trash fish, but in our family we have prepared it as hamburgers fish balls and a friend of mine as steaks, how about in the US? I don't even think that there are that many trashy cooks just mindset, in Asia we eat a wider variety of fish we dry them eat it raw we even ferment it. Keep on the great work & good fishing!
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Hey guys here in Venezuela tarpon is considered trash fish, but in our family we have prepared it as hamburgers fish balls and a friend of mine as steaks, how about in the US? I don't even think that there are that many trashy cooks just mindset, in Asia we eat a wider variety of fish we dry them eat it raw we even ferment it. Keep on the great work & good fishing!
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Andre
Thanks for the video, nice tip on removing the blood line. I bleed them in a bucket as soon as they're caught. Do the same with 16 to 20 inch blue fish and Carl will like it. The blood gives bluefish an almoat metallic/fishy taste that turns people off. Trim off that red meat on the skin side too.
Thanks Again.
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Thanks for the video, nice tip on removing the blood line. I bleed them in a bucket as soon as they're caught. Do the same with 16 to 20 inch blue fish and Carl will like it. The blood gives bluefish an almoat metallic/fishy taste that turns people off. Trim off that red meat on the skin side too.
Thanks Again.
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Fixate
I use mackerel as bait for stripers, usually buy them frozen at a tackle shop because i dont have a boat that i consider safe on the ocean, and i can tell u right now id rather eat shit than eat those they smell so bad even fresh when they are in the tank they smell awful, god bless your stomach man
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I use mackerel as bait for stripers, usually buy them frozen at a tackle shop because i dont have a boat that i consider safe on the ocean, and i can tell u right now id rather eat shit than eat those they smell so bad even fresh when they are in the tank they smell awful, god bless your stomach man
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Po
that is actually my favorite fish (mackerel). pan fried or grilled or broiled (whole on the bone) so good dipped in soy sauce/vinegar chili dipping sauce with piping hot white rice. oy. I kind of want this fish to remain unpopular so the prices will stay low. its a cheap fish but it is sooooo good!
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that is actually my favorite fish (mackerel). pan fried or grilled or broiled (whole on the bone) so good dipped in soy sauce/vinegar chili dipping sauce with piping hot white rice. oy. I kind of want this fish to remain unpopular so the prices will stay low. its a cheap fish but it is sooooo good!
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Mr
And its full of omega 3 oils so good for your joints and well being You should eat your gummy shark With regards to blue fish bleed it first and fresh cooked the same way you will be surprised Oh both Mackerel and Blue Fish smoke real good try them you will be surprised. Henry
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And its full of omega 3 oils so good for your joints and well being You should eat your gummy shark With regards to blue fish bleed it first and fresh cooked the same way you will be surprised Oh both Mackerel and Blue Fish smoke real good try them you will be surprised. Henry
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ALTERED_MINDS_JAY
in the uk we dont get many big game fish but i like to fish for atlantic mackerel all the time on very light tackle and its great fun and absolutely lovely to eat, the smaller ones taste better than the big ones in my opinion
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in the uk we dont get many big game fish but i like to fish for atlantic mackerel all the time on very light tackle and its great fun and absolutely lovely to eat, the smaller ones taste better than the big ones in my opinion
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Rick
Mackerel isnt a trash fish its a multi millon dollar fishery for use here in the gulf of maine and the gulf of maine is where you were tuna fishing im pretty sure. It also works great for lobster bait like herring or pogies.
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Mackerel isnt a trash fish its a multi millon dollar fishery for use here in the gulf of maine and the gulf of maine is where you were tuna fishing im pretty sure. It also works great for lobster bait like herring or pogies.
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