
COASTAL Foraging WILD Clams! Catch and Cook HOMEMADE Clam Chowder (New England pt. 5)
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Date: 2020-08-05
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Comments and reviews: 5
Silver
That was an EXCELLENT clam chowder, m'friend! Just because I'm extra however, I will still put a quick dash of black pepper and a pat of butter on the top before eating. Mmmm mmmm, good! Very interesting video! Where I live, we don't use oyster crackers though. We eat all of our thick soups and chowders with local soda crackers. Oh man, my mouth has sprung a leak!
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That was an EXCELLENT clam chowder, m'friend! Just because I'm extra however, I will still put a quick dash of black pepper and a pat of butter on the top before eating. Mmmm mmmm, good! Very interesting video! Where I live, we don't use oyster crackers though. We eat all of our thick soups and chowders with local soda crackers. Oh man, my mouth has sprung a leak!
reply
ACK
I grew up on Cape Cod and have eaten tanker trucks worth of clam chowder -- Looks like you did a great job -- wish I could have been there to taste test
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I grew up on Cape Cod and have eaten tanker trucks worth of clam chowder -- Looks like you did a great job -- wish I could have been there to taste test
reply
Matthew
It is funny. I live in Florida and visit my Dad every year in Connecticut for the summer. That spot is where we go clamming!
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It is funny. I live in Florida and visit my Dad every year in Connecticut for the summer. That spot is where we go clamming!
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Jason
simple. quahog is big (cherry stone/chowder clam) if eaten raw it's bubble gum. Little necks are for clams on the half shell.
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simple. quahog is big (cherry stone/chowder clam) if eaten raw it's bubble gum. Little necks are for clams on the half shell.
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Penn
17: 12 striper and toe-tog? here in CT. we call em blacks, blackfish, reef-bullies. Did I miss Brooke doin the spoon-lick?
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17: 12 striper and toe-tog? here in CT. we call em blacks, blackfish, reef-bullies. Did I miss Brooke doin the spoon-lick?
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