Legendary Jamaican Food! Suckling Roast Pig in Lamb-s River, Jamaica! - Mark Abroad
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Date: 2022-04-28
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Comments and reviews: 10
Barbarajean
Oh Mark Wiens the expressions on your face and your mouth watering description of Jamaican foods are out of this world! I love it! You make me so nostalgic every time I watch you! -Don't even mention di way yuh mek mi mout ah wata! - ---Jamaican creole. Thank you for sharing so much of my beautiful and unique island of Jamaica! ---------
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Oh Mark Wiens the expressions on your face and your mouth watering description of Jamaican foods are out of this world! I love it! You make me so nostalgic every time I watch you! -Don't even mention di way yuh mek mi mout ah wata! - ---Jamaican creole. Thank you for sharing so much of my beautiful and unique island of Jamaica! ---------
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Lini
Omg I can't I can't - I want to eat that too - in my country we do the pig like that too with/out the rice inside but still delicious though. I'm Dominican and I hope to visit Jamaica one day just need to gather a group of Jamaican friends who can show me around!
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Omg I can't I can't - I want to eat that too - in my country we do the pig like that too with/out the rice inside but still delicious though. I'm Dominican and I hope to visit Jamaica one day just need to gather a group of Jamaican friends who can show me around!
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Mj
I love your vlogs Mark, and you, Ying, and Micah have all to do with that. I see you helping many get in on the industry. I too like reggae. ya mon! I especially love your Jamaica vlogs (bruh, jealous of all that good eatin') Praying for you and family. Bless up!
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I love your vlogs Mark, and you, Ying, and Micah have all to do with that. I see you helping many get in on the industry. I too like reggae. ya mon! I especially love your Jamaica vlogs (bruh, jealous of all that good eatin') Praying for you and family. Bless up!
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JERKMAN'S
This style of Smoked Pig was practiced by the Maroons; not to be confused with Jerk Pork as most people do. I believe it's smoked underground with the fire on top.
IF you go back there, do a Vedio on the hole process of the Lambs River smoked Pig.
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This style of Smoked Pig was practiced by the Maroons; not to be confused with Jerk Pork as most people do. I believe it's smoked underground with the fire on top.
IF you go back there, do a Vedio on the hole process of the Lambs River smoked Pig.
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Promisemade
By the time Mark leave Jamaica, we won't have any scotch bonnet pepper, grim reaper pepper, pimento or ackee and saltfish left. I've NEVER seen anyone enjoy Jamaica this much. Welcome to the rock Mark, we are happy to have you here.
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By the time Mark leave Jamaica, we won't have any scotch bonnet pepper, grim reaper pepper, pimento or ackee and saltfish left. I've NEVER seen anyone enjoy Jamaica this much. Welcome to the rock Mark, we are happy to have you here.
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Ivy
I can taste and smell the succulent roasted brown pig and the otaheite apples which goes good to help cool the mouth from the peppers.
How can we get this kind of roast pork in Toronto, Ontario, Canada --------?
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I can taste and smell the succulent roasted brown pig and the otaheite apples which goes good to help cool the mouth from the peppers.
How can we get this kind of roast pork in Toronto, Ontario, Canada --------?
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Arlene
Wow bro that looks amazing I've never heard about this little treasure I'm definitely going to check this out next trip to ja. The meat looks a bit over cooked but it looks amazing. Tks for this video. --
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Wow bro that looks amazing I've never heard about this little treasure I'm definitely going to check this out next trip to ja. The meat looks a bit over cooked but it looks amazing. Tks for this video. --
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Beverly
Omg I used to have that at the neighboring community Seaford Town from a German man name Trevor. my mouth is running water now. Are they still doing it in 2022. Need to take a trip one Saturday
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Omg I used to have that at the neighboring community Seaford Town from a German man name Trevor. my mouth is running water now. Are they still doing it in 2022. Need to take a trip one Saturday
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Carole
This looks just wonderful. You have Joel. Always a good thing. Love your videos. Only other one I will watch is he really nice man in the US. He has been with you. I think he is Chinese.
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This looks just wonderful. You have Joel. Always a good thing. Love your videos. Only other one I will watch is he really nice man in the US. He has been with you. I think he is Chinese.
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Carole
I love looking at the food Mark. It looks delicious. However I could never make myself like it. Although love everything Asain. I love those spices. Great video.
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I love looking at the food Mark. It looks delicious. However I could never make myself like it. Although love everything Asain. I love those spices. Great video.
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