Burgundy: Profoundly French
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Date: 2020-08-09
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Comments and reviews: 5
ryan
Beef Tenderloin are being cut into dices. soaked them over night with Red Wines. for 24 hours. and mixed them with celery cut and parsley and 3 garlic cloves cut in the middle. and carrot and white carrot and potatoes. delicious in to oven for 2 hours at 225 degree celcius. Beef Bourguinon soup
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Beef Tenderloin are being cut into dices. soaked them over night with Red Wines. for 24 hours. and mixed them with celery cut and parsley and 3 garlic cloves cut in the middle. and carrot and white carrot and potatoes. delicious in to oven for 2 hours at 225 degree celcius. Beef Bourguinon soup
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Megan
The bad soil being good for the vines because it builds the character of the grape is the most French thing I've ever heard. And I'm a French teacher.
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The bad soil being good for the vines because it builds the character of the grape is the most French thing I've ever heard. And I'm a French teacher.
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mark
30 euros for a small sack of snails! I think this guy doesn't know much about France. I lived in Burgundy for 5 years, he was ripped off blind there.
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30 euros for a small sack of snails! I think this guy doesn't know much about France. I lived in Burgundy for 5 years, he was ripped off blind there.
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Conor
This is just perfect to watch while stuck in self-isolation! I can go travelling from the comfort of my own bed. Thank you!
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This is just perfect to watch while stuck in self-isolation! I can go travelling from the comfort of my own bed. Thank you!
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Rachel
Im really enjoying watching Ricks Europe but he IS naughty/creepy sometimes That spit-swallow comment had me cringing
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Im really enjoying watching Ricks Europe but he IS naughty/creepy sometimes That spit-swallow comment had me cringing
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