The Butcher: Sully Makes Sausages - Exclusive - History
video description
BTW, I have never tasted a sausage make up of pure meat without any fillers such as inner organs and flour, thus I do want to do it by myself.
Date: 2022-09-14
Related videos
Comments and reviews: 5
Weatherman
One question that I had. I-ve seen where people have actually chilled the meat so then the fat doesn-t begin to melt as your working the grind, is that a good thing to do?
reply
One question that I had. I-ve seen where people have actually chilled the meat so then the fat doesn-t begin to melt as your working the grind, is that a good thing to do?
reply
John
This guy is a massive fraud. Meat is way over temperature and gummy. -Zester-. An embarrassment to chefs and butchers alike.
reply
This guy is a massive fraud. Meat is way over temperature and gummy. -Zester-. An embarrassment to chefs and butchers alike.
reply
Mark
Oh WOW!
I have just had dinner and now I am RAVENOUS! -
Great work, Sully! I hope to see more of what you can do.
reply
Oh WOW!
I have just had dinner and now I am RAVENOUS! -
Great work, Sully! I hope to see more of what you can do.
reply
Eddy
As soon as you said lemon that hole thing became garbage or at least dog food save your twists to your self
reply
As soon as you said lemon that hole thing became garbage or at least dog food save your twists to your self
reply
Nick
Mixing sausage by hand directly on the cutting board? That's a man who makes someone else clean his bench.
reply
Mixing sausage by hand directly on the cutting board? That's a man who makes someone else clean his bench.
reply
Add a review, comment
Other channel videos
