Sohla Makes Medieval Gnocchi (with Carla Lalli Music) - Ancient Recipes With Sohla
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Date: 2022-09-14
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Comments and reviews: 19
Karen
After watching several of these videos and hearing you consistently talk about how much tougher food was to chew back then, I've come to realize I would like ancient food. I hate soft, easy to chew stuff. I like hard crunch, tough meat that takes several minutes to chew through, and fibrous vegetables. I like the sensation. I must have a real old school palate lmao.
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After watching several of these videos and hearing you consistently talk about how much tougher food was to chew back then, I've come to realize I would like ancient food. I hate soft, easy to chew stuff. I like hard crunch, tough meat that takes several minutes to chew through, and fibrous vegetables. I like the sensation. I must have a real old school palate lmao.
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Corvus_King
So Scappi loved adding sugar to many of his savory dishes and not small amounts. Sugar at the was still considered a spice and dessert type dishes were really just started to a thing during his time. Some other recipes used like fist's full of spices like cinnamon and black pepper.
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So Scappi loved adding sugar to many of his savory dishes and not small amounts. Sugar at the was still considered a spice and dessert type dishes were really just started to a thing during his time. Some other recipes used like fist's full of spices like cinnamon and black pepper.
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Life
Is it possible to ask for Sohla to cook something my (Aboriginal) Australian ancestors cooked. Like Snake, Crocodile, Emu, Turtle or Kangaroo. I love crocodile and Kangaroo is pretty tasty when cooked right. I enjoy the show regardless, I just notice no one ever cooks those.
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Is it possible to ask for Sohla to cook something my (Aboriginal) Australian ancestors cooked. Like Snake, Crocodile, Emu, Turtle or Kangaroo. I love crocodile and Kangaroo is pretty tasty when cooked right. I enjoy the show regardless, I just notice no one ever cooks those.
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Joe
Fat Broth is actually pretty simple, it's just like making any other broth, but instead of bones and meat, you only boil the fat from cuts of meat. the fat breaks down, flavours the water, then the insoluble portion cools on the top and is removed.
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Fat Broth is actually pretty simple, it's just like making any other broth, but instead of bones and meat, you only boil the fat from cuts of meat. the fat breaks down, flavours the water, then the insoluble portion cools on the top and is removed.
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Wandering
It's interesting they use cinnamon and sugar. The Sicilian godmother of a friend of mine uses cinnamon and sugar in her pizza dough and it sounds weird but it's actually interesting. Not my favourite but not bad either.
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It's interesting they use cinnamon and sugar. The Sicilian godmother of a friend of mine uses cinnamon and sugar in her pizza dough and it sounds weird but it's actually interesting. Not my favourite but not bad either.
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Robbie
When you; ve got a guest on, it helps them a lot when you give them a few lines of interest instead of just, -Hey, did you know, - Giving them -Yes, - lines. Let your guest have some expertise to bring to the show as well.
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When you; ve got a guest on, it helps them a lot when you give them a few lines of interest instead of just, -Hey, did you know, - Giving them -Yes, - lines. Let your guest have some expertise to bring to the show as well.
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Chris
I feel like when the dough was split it threw off the ratios and that's why there was a dough that was a bit too dry and a softer one. that might be why it was so chewy when it came to tasting xD
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I feel like when the dough was split it threw off the ratios and that's why there was a dough that was a bit too dry and a softer one. that might be why it was so chewy when it came to tasting xD
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Reiya
I really like the show but Im still waiting for an ancient recipe from African cultures. Its weird how we have covered Europe, Asia, even the Americas but the cradle of civilization is ignored
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I really like the show but Im still waiting for an ancient recipe from African cultures. Its weird how we have covered Europe, Asia, even the Americas but the cradle of civilization is ignored
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marktacs
Hey Sohla we love the show. Can I suggest you dive into Peanut Soup. It-s a very old dish from the South but I suspect the origins are much earlier dating back to African cooking.
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Hey Sohla we love the show. Can I suggest you dive into Peanut Soup. It-s a very old dish from the South but I suspect the origins are much earlier dating back to African cooking.
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Kiriel
There is a sort of irony to serving this pasta with a sauce that could never have existed at the time of the pasta, since tomatoes, like potatoes, are a new world vegetable.
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There is a sort of irony to serving this pasta with a sauce that could never have existed at the time of the pasta, since tomatoes, like potatoes, are a new world vegetable.
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Vince
If I-ve learned anything from Max Miller it-s that any time you get a Scappi recipe be prepared to cut it down by 90% because his recipes are are always for GIGANTIC groups.
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If I-ve learned anything from Max Miller it-s that any time you get a Scappi recipe be prepared to cut it down by 90% because his recipes are are always for GIGANTIC groups.
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Steven
Iam not interested in everything to do with history on u tube please remove or I-ll have it removed with the help of the telco ombudsman this is not a repeat ok thanks
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Iam not interested in everything to do with history on u tube please remove or I-ll have it removed with the help of the telco ombudsman this is not a repeat ok thanks
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Sean
I always think of gnocchi as pillowy but that's not what knuckles are like, are they? I am now trying to figure out a story I can title 'Tough Gnocchi. '
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I always think of gnocchi as pillowy but that's not what knuckles are like, are they? I am now trying to figure out a story I can title 'Tough Gnocchi. '
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Steven
Sorry but this tipe of update is not and I mean no for u tube or me don-t like it and never will why iam old school so for me no thanks ------
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Sorry but this tipe of update is not and I mean no for u tube or me don-t like it and never will why iam old school so for me no thanks ------
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queen
almost 4 mins on and all they have is a minute amount of dust. we are so spoiled now with our food processors and better kitchen stuffs lol
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almost 4 mins on and all they have is a minute amount of dust. we are so spoiled now with our food processors and better kitchen stuffs lol
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Denise
Love gnocchi, my grandma and aunt would make them with left over mashed potatoes with just browned butter and maybe sometimes red sauce
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Love gnocchi, my grandma and aunt would make them with left over mashed potatoes with just browned butter and maybe sometimes red sauce
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ultimateninjaboi
My life and interests have become so bizarre now, like. i actually got excited hearing Bartholomew Scappis name come up
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My life and interests have become so bizarre now, like. i actually got excited hearing Bartholomew Scappis name come up
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Adele
We make our own bread crumbs at home, the trick is to toast the stale bread and then use a rolling pin to make them into crumbs!
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We make our own bread crumbs at home, the trick is to toast the stale bread and then use a rolling pin to make them into crumbs!
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Greg
Only problem I have with this is tomatoes came from American too, so I-m the original recipes there would have been no tomatoes
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Only problem I have with this is tomatoes came from American too, so I-m the original recipes there would have been no tomatoes
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