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zakruti.com » Knowledge, science, education » TED-Ed
A brie(f) history of cheese - Paul Kindstedt

A brie(f) history of cheese - Paul Kindstedt

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Rating: 4.0; Vote: 1
Before empires and royalty, before pottery and writing, before metal tools and weapons there was cheese. As early as 8000 BCE, Neolithic farmers began a legacy of cheesemaking almost as old as civilization. Today, the world produces roughly 22 billion kilograms of cheese a year, shipped and consumed around the globe. Paul Kindstedt shares the history of one of our oldest and most beloved foods. Lesson by Paul S. Kindstedt, directed by Charlotte Cambon
Date: 2020-08-22

Comments and reviews: 4


I don't know about some of these comments but excellent work. it's a video that does almost nothing wrong does nothing wrong perfect funny animations great story pleasant voice great research
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Stone age man: Truth or Dare
Other stone-age man: Dare
Stone age man: I DARE U TO EAT THAT SOUR MILK CURDS
Other man: SURE! eats cheese wOw, ThIs TaStEs gOoD!

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1st Guy: Wait whats this glob?
2nd Guy: I don't know but I don't think you should-
1st Guy: eats the glob
2nd Guy: Is it edible? :O
1st Guy: YUM!

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So youtube suggests, out of the blue, that I might enjoy a brief history of cheese. Good work, youtube. You really know me.
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