VehiclesFashionRecipesBlogsHuntTravelsSportFunHandmadeITEducation
Mini-Games
x

x
zakruti.com » Knowledge, science, education » Weird History
What Medieval People Ate for Christmas Dinner

What Medieval People Ate for Christmas Dinner

FBTwitterReddit

video description

Rating: 4.0; Vote: 1
Across all eras of human history, people have craved luxurious and extravagant foods not only to excite the palate, but also to show off social status. The aristocrats of the Middle Ages (the fifth to 15th centuries) may not have thought of themselves as foodies, exactly, but they certainly were obsessed with exotic and delectable fare. Medieval banquets were grand affairs, and they promised a spectacle of strange, ostentatious dishes
Date: 2022-12-29

Comments and reviews: 20


Lucia buns are amazing. Lots of strong saffron and cardamom flavors. Delicious! Non-alcoholic posset or syllabub is also delicious. It can be made with lemon juice and cream, with the citric acid curdling the cream into a very light and tasty pudding. A lot of these foods sound pretty tasty, what with all the fruits and spices.
reply

Interesting and informative - though the boar's head should have mentioned that the head was deboned and in effect stuffed with chopped meats etc and reshaped into a head before cooking/serving - so it was not quite as gruesome as it soounds.
reply

Aaagh! That roast goose with its head and neck still attached, traumatizing! My pet goose that I raised from a gosling, died in Nov. at age 23 years & 4 months old. We weathered many a Christmas goose joke but one does not eat their friends!
reply

Comment for the algorithm. Widespread Panic is the best band in the land. I love cheese, drink beer and enjoy weed. K love yall God/Oprah/Krishna/Buddha bless The Voice and may he speak well and be well into the next decade or 3.
reply

My wife is from Sweden and whenever we visit we eat/drink a lot of the items discussed in this video, so it was very cool to learn the origins of them. Though I may pick the raisins off of my Lucia bun next year.
reply

In the Philippines, roasted pig head is a go to if you can't afford a whole roasted lechon (roasted pig, or Christmas ham, but because of the inflation, even pig's head is no longer affordable for common folks.
reply

So about the same as Nordic people still eats for Christmas Dinner? Granted, the boar's head has fallen out of fashion during the 20th century, but it was still on the table in the beginning of it.
reply

I love learning about foods and their history. It goes to show, no matter what era it is, people still loved to eat things that were tasty. To be honest, some of those dishes look delicious!
reply

Mince meat pies for Christmas and other holidays is a family tradition that we have been doing for generations and I never knew how far back it went until now, so thank you for that
reply

Glad you are frontrunning where we are headed under the Build Back Better Green New Deal Great Agenda now being imposed on humanity i. e.
Neo feudalism.

reply

Gosh darn! If I had discovered this video sooner Id be vainly getting funky with these dishes and preparing a Christmas feast, breakfast, lunch, dinner
reply

Video was good because it combined Christmas, history, and food into one.
Also, could you please do a general overview video on medieval society?

reply

Would you know what kind of festive dishes were created from colonizers + local produce?
Like French + Vietnamese, Spanish + Filipino, etc

reply

Gross.
I thought Lucy lost her eyes because she wouldnt consummate a marriage to a much older man because she was saving herself for god.

reply

If this is true about that poor woman then it's disgusting but wasn't Saturnalia (cystom) a time when the poor were served by the rich?
reply

I'd eat that stew, the roasted goose, and water with fruits in it. Don't you wish we could travel in time and share food and experiences
reply

one of these recipes calls for sugar. sugar wasnt available during medieval times. The closest thing they had to sugar was molasses
reply

You forgot the old Scandinavian tradition of Lutefisk. Herring in brine was also on the table with sheep heads, smoked and cured.
reply

I made a boars head bread today in lieu of the real head. Saw this video a few days ago and decided it will be a new tradition!
reply

Thinking Tasting History with Max Miller would enjoy this video, some of the recipes look interesting enough to try!
reply
Add a review, comment






Other channel videos