I Made The Super Stretchy Hand-Pulled Noodles
video description
Ingredients:
2 cups flour
1/2 cup (+ around 2 tbsp) water
1 tsp salt
Some oil
1. In a bowl, slowly combine water, salt and flour.
2. Once a rough dough is formed, keep kneading it for around 7 to 10 minutes.
3. Cover the dough with a wet towel and rest for 10 minutes.
4. Knead the dough for a few minutes more until surface is smooth. Lightly coat it with oil, and roll it out into a disc shape.
5. Slice the dough into strips, transfer to a separate plate or container, and generously brush on another layer with oil. Cover with plastic wrap and rest for 2 hours.
6. Stretch out the dough by pressing gently on it first, then pinch the two ends and stretch/slap it against the board!
For the sauce, I just tossed in some chopped garlic, chili, crushed red pepper flakes, scallions, poured some hot oil over it, and added in some sugar, soy sauce and vinegar! Super quick, and super good - let me know if you give this a try!
Date: 2020-08-13
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Comments and reviews: 8
Maya
It turns out that the selection of the type of flour is very important, you have to use high protein flour.
I made at home, but it not stretchy, because it Made by medium protein flour. And yeah, salt help it more stretchy
reply
It turns out that the selection of the type of flour is very important, you have to use high protein flour.
I made at home, but it not stretchy, because it Made by medium protein flour. And yeah, salt help it more stretchy
reply
Elizabeth
I got a chance to make these for my family tonight, and they were so so good! I will definitely be making these in the future, some skinnier, some fat, but it's the perfect way to get that chewy texture I love so much!
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I got a chance to make these for my family tonight, and they were so so good! I will definitely be making these in the future, some skinnier, some fat, but it's the perfect way to get that chewy texture I love so much!
reply
woolfel
hand pulled noodles are the best and the q q factor is way better regular noodles. I make it a couple times a month. Sometimes I make taiwanese style beef noodles soup, but with lamb instead.
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hand pulled noodles are the best and the q q factor is way better regular noodles. I make it a couple times a month. Sometimes I make taiwanese style beef noodles soup, but with lamb instead.
reply
David
in theory cant you use this dough to make the other hand pulled noodles like the ones where you're doubling the noodles and stretching them like wouldn't that work with this dough,
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in theory cant you use this dough to make the other hand pulled noodles like the ones where you're doubling the noodles and stretching them like wouldn't that work with this dough,
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River
I tried this out and I have to say it's one of the best noodles I have ever had! It's so soft and stretchy and now I'm gonna compare it everytime I eat the store bought ones lmao
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I tried this out and I have to say it's one of the best noodles I have ever had! It's so soft and stretchy and now I'm gonna compare it everytime I eat the store bought ones lmao
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JADE1300
You make cooking look so much fun, love watching you. You and Mkey Chen should get together, same love of cooking & food. Please make more Asian recipes,
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You make cooking look so much fun, love watching you. You and Mkey Chen should get together, same love of cooking & food. Please make more Asian recipes,
reply
Mayra
Noooo i hate you right now. Im pregnant! Show me ur go to sauce and ill love you forever! Im salivating with you! Hahahaha yaay im doing this at home soon.
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Noooo i hate you right now. Im pregnant! Show me ur go to sauce and ill love you forever! Im salivating with you! Hahahaha yaay im doing this at home soon.
reply
Chau
Made them along with some Taiwanese meat sauce. Was very good. I did have a slight problem getting the noodles to get really thin. Any ideas?
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Made them along with some Taiwanese meat sauce. Was very good. I did have a slight problem getting the noodles to get really thin. Any ideas?
reply
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