zakruti.com » Dish recipes » Adam Ragusea

Vegan pizza and pasta bake, with Kroger 'Simple Truth' plant-based cheese & proteins

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Rating: 4.5; Vote: 2

PASTA BAKE RECIPE, FEEDS 6-8 1 lb Simple Truth Emerge Plant-Based Chick'n Grind 25 oz Simple Truth Organic Marinara Pasta Sauce 15 oz Simple Truth Plant Based Vegan Alfredo Pasta Sauce 8 oz Simple Truth Plant Based Non-Dairy Mozzarella Style Shreds 1 lb dried pasta olive oil breadcrumbs fresh basil or parsley Heat a thick coating of olive oil in a well-seasoned cast-iron skillet over medium-high. Put in the Chick'n Grind, and stir aggressively with a wooden spoon, scraping up anything that sticks to the pan. Stir and scrape until the grinds go brown, 5-7 minutes. Dump in the pasta and just enough water to come halfway up the dry pieces. Stir and cook for a minute, then stir in the bottle of marinara sauce, and 2/3 of the shreds. Use a spoon to drop in the entire bottle of Alfredo in 6-8 individual dollops do not mix them in. Top with the remaining shreds and scatter over some breadcrumbs. Transfer to the oven and cook under a moderate broiler until brown on top, 5-10 minutes. Remove the pan and let it sit for 30 minutes before topping with fresh herbs and serving. DOUGH RECIPE, MAKES ENOUGH FOR FOUR PIZZAS 2 1/4 cups (530 ml) warm water 1 tbsp sugar (12g) sugar 1 tbsp (9g) active dry yeast 2 tbsp (30 ml) olive oil 1 tbsp (18 g) kosher salt 5 cups (600g) bread or all-purpose flour, plus more for working the dough additional oil for greasing the dough Start the dough by combining the water, sugar and yeast in a large bowl and let sit for a few minutes. If the yeast goes foamy, it's alive and you're good to proceed (if it doesn't, it's dead and you need new yeast. Add the olive oil and salt and 5 cups (600g) of bread flour. Mix until just combined, then start kneading. Add just enough additional flour to keep the dough workable (i. e. not too sticky) and kneed until you can stretch some of the dough into a thin sheet without it tearing. (NOTE: You will probably need to add a lot more flour. The quantity I give here is just a base line to get your started) Divide the dough into four equal balls and put them in four containers (ideally glass) and lightly coat the balls and the interior of their containers with olive oil. Cover, and either rise at room temperature for two hours, or put them in the refrigerator and let them rise for 1-7 days. (I prefer the long, cold rise)
Date: 2020-10-18

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Comments and reviews: 10

S3lvah
Seitan chorizo can actually be a pretty convincing sub for the animal-based stuff, especially if you add in a bit of MSG to patch the difference in umami (IMHO a much more ethical use for MSG than making Doritos and other unhealthy stuff taste good. I brought chorizo chickpea stew to my coworkers (some of whom are vegan) and the omnivores among them said they wouldn't have known it wasn't meat if they hadn't been told.
Also yes, thin slices of chorizo on pizza is a winner.
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Summer
Simple truth is the perfect name for a vegan food line. The simple truth is that if you eat meat you pretend to be a decent person, when in fact you're are a monstrous serial killer who also eats his victims. Stop lying to yourself and turn vegan. You can never call yourself a decent human if you eat meat. That is the TRUTH. Face up to the truth and become an ethical person in the truest sense.
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Noot
If you want to bake a pizza for longer time in the oven, in order for this cheese to melt, you might need to use higher hydration dough, to keep the inside moist. Adding some olive oil to the dough also helps, just not too much, because adding it makes less crispy exterior.
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Filip
Why is there so little focus on what the vegan food is made of? I'm ok with sponsors and even completely sponsored videos, but this was hardly informative at all. I would like some info of what's inside and what's make them good replacements. This just felt kind of lazy
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Douglas
Isn't there gluten in the panko breadcrumbs? Have to say, this felt a bit like a sell-out, Adam. Fully understand you have to make money somehow but couldn't help but feel this was more ad-spot than genuinely instructional cooking video.
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SiGNe
It's NOT cheese, it's NOT chicken, it's NOT chorizo!
Stop calling it things it isn't (that's to the producers, not you Adam)
I don't mind plant based ingredients but i don't like it that they keep calling it like animal products.
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Introverted
I don't understand some non vegans distaste for vegan food. You eat vegetables right? This is just a meal that happens to not feature meat, why treat it like an alien dish. You never had just a large garden salad for lunch?
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true
But like. why substitute a better and cheaper product (meat) with something more expensive which i will need to fiddle with and get used to the worse taste? I'll give up meat when i can spot no difference between the two products
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Slug
I can find a million reasons why this video went wrong but videos based off sponsorships to make the product they re advertising better are always not as good. So I will leave it to Adam to put fake chorizo on an Italian dish.
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Shampoo
Quick question Adam. You said in your earliest videos you dont believe in measuring things out and it was your cooking 'philosophy' but these days you measure everything out with teaspoons and grams, etc. why the change?
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