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zakruti.com » Dish recipes » Adam Ragusea
Fried green tomatoes, with buttermilk dipping sauce

Fried green tomatoes, with buttermilk dipping sauce

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Rating: 4.5; Vote: 2
Fried green tomatoes, with buttermilk dipping sauce: To make fried green tomatoes the way I did: Cut green tomatoes into 1/4 inch. 6 cm) slices. If you have pieces with a large expanse of skin, shave it off. Season the slices heavily with salt and sugar. Let them sit for about 20 minutes to draw out water. While you're waiting, make your dipping sauce by mixing together two parts mayonnaise to one part buttermilk. Squeeze in as much lime juice as you want and season with pepper and hot sauce. Prepare your three-stage breading. Stage one is Wondra. Stage 2 is roughly equal parts egg white and buttermilk beaten together. Stage two is roughly equal parts Wondra and cornmeal and a pinch of baking powder, season with garlic powder, onion powder, mustard powder, paprika, pepper, some fresh parsley and salt if you're planning to fry in plain oil. If you're planning to fry in bacon fat, skip the salt. Get a thick coating of oil or bacon fat hot in a pan over medium heat. Dust the dry tomato slices in Wondra, dip them in the egg mixture and then into the breading mixture. Fry until brown and crispy, 2-3 minutes per side. Drain eat right away with the dipping sauce. Ingredient salt sugar flour (I use Wondra) cornmeal baking powder garlic powder onion powder mustard powder paprika pepper fresh parsley egg buttermilk oil or bacon fat mayonaise lime hot sauce
Date: 2020-11-27

Comments and reviews: 9


As someone else who lives in Georgia, this recipe got my ma's Southern Seal of Approval. Although not traditional, she says I gotta make this for her. my fault for showing a southern woman a recipe for fried green ta'maters
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The fact that other people like heterogeneity in their food is baffling to me. I want a thick outer crust that's completely encompassing the inner part, potentially double breaded. No parsley in my crumb.
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I had to double check when this came out, since where I live it's been about two months since I could have reasonably still had tomato plants to get green tomatoes from.
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Living in the south most of my life, I'm surprised that they don't sell green tomatoes year round across the US. It makes sense, I just never thought about it.
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My mom's solution was to bread em and then stick em in the deep freeze to dessicate with the breading on for use in February.
worked VERY well

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Watched _Fried Green Tomatoes_ earlier this month and never got to finish it because it was so slow lol. Thanks for reminding me I have to finish it.
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Could you do something on grits sometime, I'm Irish and still don't really know what they are or what you have them with Ive always been curious
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Honestly, this is a recipe I ve been expecting Adam to make for a long time, because ya know, he lives in the south, movie made in Macon, etc.
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Hey fun video idea. Try and do a collab with amazon. And make a several course dinner off Amazon fresh food purchases only
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