Brad Makes Mustard It's Alive
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Date: 2019-10-25
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Comments and reviews: 10
Lily Weschke
Ive made this recipe but as I made it, turned it into grams and reduced the salt by half after reading some comments. I bought the verjus online from amazon. The mustard it currently thickening right now, I havent tried it yet. These are the measurements that I used: 6tbsp Brown mustard seeds > (60g)5tbsp yellow mustard seeds > (50g)1tbsp yellow mustard powder > (10g)1/4 Cup apple cider vinegar > (60g)1/4 Cup white verjus > (60g)5tbsp Sauerkraut juice > (60g)2 tbsp salt > (10g)
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Ive made this recipe but as I made it, turned it into grams and reduced the salt by half after reading some comments. I bought the verjus online from amazon. The mustard it currently thickening right now, I havent tried it yet. These are the measurements that I used: 6tbsp Brown mustard seeds > (60g)5tbsp yellow mustard seeds > (50g)1tbsp yellow mustard powder > (10g)1/4 Cup apple cider vinegar > (60g)1/4 Cup white verjus > (60g)5tbsp Sauerkraut juice > (60g)2 tbsp salt > (10g)
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Michael Ellis
Hey BA, I wish you would add the written recipe to the description. I made an error transcribing it from watching the video and I made the mustard with 2 T of salt (not KOSHER salt) so now it's wayyyy too salty. I'll have to use it up making potato salads and things like that. Won't be usable on brats as I had hoped. I like the recipe though and the flavor is good except for the salt mistake.
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Hey BA, I wish you would add the written recipe to the description. I made an error transcribing it from watching the video and I made the mustard with 2 T of salt (not KOSHER salt) so now it's wayyyy too salty. I'll have to use it up making potato salads and things like that. Won't be usable on brats as I had hoped. I like the recipe though and the flavor is good except for the salt mistake.
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Joshua John
I tried this recipe exactly except for the verjus. I used my homemade Meade which is a bit sweet instead. It smelled great but wow was it salty. Im sensitive to salt so that maybe why. Im trying the same recipe again but with half the salt. Im also trying a similar recipe with a little more Meade, less sauerkraut juice, half the salt, and a tablespoon of raw honey. Will see how it turns out.
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I tried this recipe exactly except for the verjus. I used my homemade Meade which is a bit sweet instead. It smelled great but wow was it salty. Im sensitive to salt so that maybe why. Im trying the same recipe again but with half the salt. Im also trying a similar recipe with a little more Meade, less sauerkraut juice, half the salt, and a tablespoon of raw honey. Will see how it turns out.
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david david
Many years ago, returning from a visit with family in Georgia, my sister brought home peach mustard. Good for poultry, pork, and fish, it said on the label. Also on cheese. The best. Haven't been able to find it since. No recipe online. Our attempts to replicate it failed. This looks like a job for either Alton Brown or the BA test kitchen.
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Many years ago, returning from a visit with family in Georgia, my sister brought home peach mustard. Good for poultry, pork, and fish, it said on the label. Also on cheese. The best. Haven't been able to find it since. No recipe online. Our attempts to replicate it failed. This looks like a job for either Alton Brown or the BA test kitchen.
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Rick L
Can you use any saurkrawt juice for fermenting? Is there something I'm suppose to look for on the label that would indicate I can or nlcan not use this for fermenting. Like yogurt need live active culture or I can use it to make yogur. Is there something I should look for in saurkrawt
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Can you use any saurkrawt juice for fermenting? Is there something I'm suppose to look for on the label that would indicate I can or nlcan not use this for fermenting. Like yogurt need live active culture or I can use it to make yogur. Is there something I should look for in saurkrawt
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Michael Anderson
I am 60 for Christmas 2018 I got a meat and cheese food basket that had stone ground mustard I before would throw out those had no interest in condiments I made a ham and cheese sandwich with stone ground mustard WOW I was in heaven the mustard I ever had
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I am 60 for Christmas 2018 I got a meat and cheese food basket that had stone ground mustard I before would throw out those had no interest in condiments I made a ham and cheese sandwich with stone ground mustard WOW I was in heaven the mustard I ever had
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Wupme
For people asking you can replace verjus with apple cider vinegar. Yes i know he used apple cider vinegar in his recipe. Verjus is like a half source vinegar, and i think brad came up with his recipe by replacing some of the apple cider vinegar with the verjus.
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For people asking you can replace verjus with apple cider vinegar. Yes i know he used apple cider vinegar in his recipe. Verjus is like a half source vinegar, and i think brad came up with his recipe by replacing some of the apple cider vinegar with the verjus.
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Adam nottelling
I just made this i think i grind the mustard seed to much my is not wourdery at all. its already thick like mustard. I added a lil more apple cider vinager and kraut juice still pretty thick. Hope it turns out ok: ( If not ill just make a new batch.
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I just made this i think i grind the mustard seed to much my is not wourdery at all. its already thick like mustard. I added a lil more apple cider vinager and kraut juice still pretty thick. Hope it turns out ok: ( If not ill just make a new batch.
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Plant-Based Experiment
Last time i made it i used 2 kinds of mustard seed, turmeric, garlic, salt, and a blend of sauerkraut and pickle juice. With a table spoon of sugar (i made like 4 cups. After it all got fermented for 3 weeks i blended it up partially
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Last time i made it i used 2 kinds of mustard seed, turmeric, garlic, salt, and a blend of sauerkraut and pickle juice. With a table spoon of sugar (i made like 4 cups. After it all got fermented for 3 weeks i blended it up partially
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kelly grant
Cant believe on how many people bash bon appetit. Brad is Brad and Claire is Claire. same as Chris. EVERYONE has their own approach to get a free lesson on how to make something good Thank you for what you do do you have recipe books. Shirts?
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Cant believe on how many people bash bon appetit. Brad is Brad and Claire is Claire. same as Chris. EVERYONE has their own approach to get a free lesson on how to make something good Thank you for what you do do you have recipe books. Shirts?
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