Every Way to Cook a Chicken Breast (32 Methods)
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Date: 2019-10-25
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Comments and reviews: 10
Why Not? Gaming
Quick note on slow cooking chx breast: he says if you like dry, shredded chx tacos but like. If you set up a better cooking liquid (he used way too much water, should be more like a braise, you then just mix that liquid back into the shredded chicken, adding more flavor and obviously moisture
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Quick note on slow cooking chx breast: he says if you like dry, shredded chx tacos but like. If you set up a better cooking liquid (he used way too much water, should be more like a braise, you then just mix that liquid back into the shredded chicken, adding more flavor and obviously moisture
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Gyzardo The Wizard Lizard
Ok I did an experiment We grew fresh dried basil so I melted a good bit of butter then mixed the (crushed) basil in the butter then poured it onto the chicken and cooked it that way it was SO GOOD we then cut it up and put it in noodles and pesto
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Ok I did an experiment We grew fresh dried basil so I melted a good bit of butter then mixed the (crushed) basil in the butter then poured it onto the chicken and cooked it that way it was SO GOOD we then cut it up and put it in noodles and pesto
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Lucas Patrick
The key to a great pan fried breast is medium heat slight sear cooking it just to a thin pink strip inside and let that cook at rest off the heat. The juice wont escape and the fibers dont tighten like crazy.
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The key to a great pan fried breast is medium heat slight sear cooking it just to a thin pink strip inside and let that cook at rest off the heat. The juice wont escape and the fibers dont tighten like crazy.
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Mathias Boye Rasmuseen
Youre spreading raw chicken everywhere lol. Before you started cooking the chicken, you touched the raw chicken, touched something else, and then that something else now has raw chicken germs.
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Youre spreading raw chicken everywhere lol. Before you started cooking the chicken, you touched the raw chicken, touched something else, and then that something else now has raw chicken germs.
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Rhiannon Kyle
He seems to complain a lot about things being over cooked or just terrible. not sure the method is the problem, especially the grill and the smoked part. i think he just sucks at cooking lol
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He seems to complain a lot about things being over cooked or just terrible. not sure the method is the problem, especially the grill and the smoked part. i think he just sucks at cooking lol
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Vié
im glad u didn't use seasoning (unless it was part of the cooking) so it was a fair competition but It'd also be interesting to add the same seasoning to everything and see how it affects the cooking
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im glad u didn't use seasoning (unless it was part of the cooking) so it was a fair competition but It'd also be interesting to add the same seasoning to everything and see how it affects the cooking
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Rexa Shift
How about sand cooked chicken you just put a chicken in a pot you close the pot so the sand doesn't get on the chicken and then you heat up the sand and bury the chicken and let it cook
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How about sand cooked chicken you just put a chicken in a pot you close the pot so the sand doesn't get on the chicken and then you heat up the sand and bury the chicken and let it cook
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bangitwithahammer hammer
I have smoked food ptsd because every time we go to one of my family members house they always WAY over smoke the meat (and sometimes everything else as well)
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I have smoked food ptsd because every time we go to one of my family members house they always WAY over smoke the meat (and sometimes everything else as well)
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Xin Zhao
My friend said that all black people like fried chicken and not country fried chicken (and said I was the only that liked country fried chicken) Is this correct?
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My friend said that all black people like fried chicken and not country fried chicken (and said I was the only that liked country fried chicken) Is this correct?
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Ezekiel Lois
Just saying my dad always use a air fryer as a rotisserie cooker. If you have a quarter cut chicken with PERFECT seasoning its freaking juicy and flavorful.
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Just saying my dad always use a air fryer as a rotisserie cooker. If you have a quarter cut chicken with PERFECT seasoning its freaking juicy and flavorful.
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