Andy Makes Khoresh Gheymeh (Persian Stew) From the Test Kitchen Bon Apptit
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Date: 2019-10-25
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Comments and reviews: 9
maryam afshar
Andy, this was awesome i'm really happy to see you making Persian foods and desserts. just go on man there are lots of Persian recipes you can try and teach the world. search for good Iranian chefs and ask them about the trikes and the point for best Iranian dishes. it's nice to see Gheymeh and Ghormesabzi on BA's test kitchen by the way, don't forget letting your friends in the kitchen to test the foods and express their opinion. Good Luck: )
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Andy, this was awesome i'm really happy to see you making Persian foods and desserts. just go on man there are lots of Persian recipes you can try and teach the world. search for good Iranian chefs and ask them about the trikes and the point for best Iranian dishes. it's nice to see Gheymeh and Ghormesabzi on BA's test kitchen by the way, don't forget letting your friends in the kitchen to test the foods and express their opinion. Good Luck: )
reply
Haider Albarbari
Limon Omani is originally from Oman and can be made wherever but the name is in Arabic and translates to Oman's lime. I have a lot of those and they make a grate lime tea and ice tea. Just heat two Oman's limes until boiling and serve with sugar of course. Make sure it's cut so the water can get the flavor right. No tea leafs needed
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Limon Omani is originally from Oman and can be made wherever but the name is in Arabic and translates to Oman's lime. I have a lot of those and they make a grate lime tea and ice tea. Just heat two Oman's limes until boiling and serve with sugar of course. Make sure it's cut so the water can get the flavor right. No tea leafs needed
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Natalie Glynn
Whenever I see Old World dishes like this that are really traditional but have several New World foods in them (i. e. capsicum peppers, tomatoes, potatoes, etc, I always wonder what these dishes were like pre-Contact/Conquest, especially because these ingredients are usually really key to the flavor.
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Whenever I see Old World dishes like this that are really traditional but have several New World foods in them (i. e. capsicum peppers, tomatoes, potatoes, etc, I always wonder what these dishes were like pre-Contact/Conquest, especially because these ingredients are usually really key to the flavor.
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Kathleen McCauley
a) love andyb) andy with the limes, are they more for show/flavor, or are they also good to chow down on? they looked gorgeous in the presentation, i'm just wondering if they're overly strong/dry/bitter/an acquired taste. c) whomever bullied andy needs to be slapped or at least admonished.
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a) love andyb) andy with the limes, are they more for show/flavor, or are they also good to chow down on? they looked gorgeous in the presentation, i'm just wondering if they're overly strong/dry/bitter/an acquired taste. c) whomever bullied andy needs to be slapped or at least admonished.
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Linda Smith
It seems like a wonderful combo of spices and nice, pungent ingredients. I live in a very rural area and the most exciting restaurants around here are Indian and Moe's grille. Or Chilis. I have to drive to Boston for more interesting meals. I might give this recipe a try.
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It seems like a wonderful combo of spices and nice, pungent ingredients. I live in a very rural area and the most exciting restaurants around here are Indian and Moe's grille. Or Chilis. I have to drive to Boston for more interesting meals. I might give this recipe a try.
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Mo Ghotbi
Thank you Andy for another great Persian dish. This was always a special meal for me growing up. My mom sometimes added eggplants to it as well. Served over a giant bowl of Persian rice. But you are absolutely correct that it's the fried potatoes that make this dish.
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Thank you Andy for another great Persian dish. This was always a special meal for me growing up. My mom sometimes added eggplants to it as well. Served over a giant bowl of Persian rice. But you are absolutely correct that it's the fried potatoes that make this dish.
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Seven Bates
Andy already exudes douchey narcissism, so forcing us to watch him beg for some protein powder sponsorship is nauseating. Please skip full videos with him. He comes off like doing them is a chore because he keeps trying so hard to seem aloof.
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Andy already exudes douchey narcissism, so forcing us to watch him beg for some protein powder sponsorship is nauseating. Please skip full videos with him. He comes off like doing them is a chore because he keeps trying so hard to seem aloof.
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LoveBear PlaysGames
Coming from experience, you only ever eat Persian stew with flat bread is when you accidentally made too much and youve finished the rice and you dont want to make more rice because its not that much stew left anyway
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Coming from experience, you only ever eat Persian stew with flat bread is when you accidentally made too much and youve finished the rice and you dont want to make more rice because its not that much stew left anyway
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Mahmood Kamali
Your recipient is not correct as you know, you mustn't add salt and dried lime at the beginning, ironically they should be added just after the meat is cooked fully through. Those ingredients will ruin the meat.
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Your recipient is not correct as you know, you mustn't add salt and dried lime at the beginning, ironically they should be added just after the meat is cooked fully through. Those ingredients will ruin the meat.
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