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zakruti.com » Dish recipes » Bon Appétit
Why This Greek Farm is a Taste of Paradise Eat. Stay. Love

Why This Greek Farm is a Taste of Paradise Eat. Stay. Love

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Rating: 4.0; Vote: 1
Presented by Bon Apptit with Edward Jones In this episode of Eat. Stay. Love, our host Jamie McDonald visits Agreco Farms in Crete, Greece to talk with Demetrios Kalaitzidakis, Grecotel Operations Director, about what makes the blessed Greek island a 'taste of paradise on Earth' for its abundance of organic foods and wine
Date: 2019-10-25

Comments and reviews: 5


My only question is, in this age of 6-hour long Nyancat videos, why is this less than 5 minutes? Clearly there is much more to say and do in this immediate area, there are whole conversations cut from this video. Munchies will spend 20 minutes a week on pizza, but only 5 on an entire restaurant that breathes its own culture? Saddening, really.
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I lived in Spain for 3yrs. The olive oil and olives are so delicious, you can't get that top quality in the US at a grocery store. I suggest looking for a Spanish, Italian or Greek market and get the real deal olives. Anchovy stuffed olives are so very delicious and I don't even like anchovies
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Ohhh I was in Crete this year. The people are nice and yes the food is delicious. I also visited a farm and had some goat cheese from that farm. It was a lovely experience
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Very nice, but definitely jealous. I dont quite understand the point of this video, is it showing Greek culture? I felt like it was an MTV cribs Greek edition.
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Working on an old fashion farm. Because if there is one thing we know its that the greeks are a hard working people with great work ethics. :'D
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