Rick Makes a Hibiscus Cocktail From the Test Kitchen
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Date: 2019-10-25
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Comments and reviews: 10
Amberscion
6: 22 Rick just dumps the mint into the pitcher. I have a patch of mint in my yard that I use all the while it is in season, for tabouli, dressing for lamb, etc. And I often just park some in a pitcher and add water for a nice after lawn mowing refreshment drink. But I always bruise it a bit just by rolling it between my palms for a couple seconds. This allows a lot more infusion of the mint flavor.
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6: 22 Rick just dumps the mint into the pitcher. I have a patch of mint in my yard that I use all the while it is in season, for tabouli, dressing for lamb, etc. And I often just park some in a pitcher and add water for a nice after lawn mowing refreshment drink. But I always bruise it a bit just by rolling it between my palms for a couple seconds. This allows a lot more infusion of the mint flavor.
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TheBrink 1
actually the part of the hibiscus we all use for tea or for jamaica (the hibiscus agua fresca) is called the roselle. It's the part of the plant that's left over once the petals of the flower die and fall off. it's somewhat similar to rosehips on a rose plant. he tea is made from the outer parts of the rosele, and the inner bud can be harvested for it's pectin.
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actually the part of the hibiscus we all use for tea or for jamaica (the hibiscus agua fresca) is called the roselle. It's the part of the plant that's left over once the petals of the flower die and fall off. it's somewhat similar to rosehips on a rose plant. he tea is made from the outer parts of the rosele, and the inner bud can be harvested for it's pectin.
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bird
When I turned 21 I was so excited to explore amazing cocktails around my city because i knew that i loved tequila cocktails because the flavor of tequila is something so delicious and needed and god damn i love cocktails i just had to express this in a comment lmao. Like the tequila makes the drink better than if it were a virgin drink cocktails are something else
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When I turned 21 I was so excited to explore amazing cocktails around my city because i knew that i loved tequila cocktails because the flavor of tequila is something so delicious and needed and god damn i love cocktails i just had to express this in a comment lmao. Like the tequila makes the drink better than if it were a virgin drink cocktails are something else
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lexica510
This sounds delicious, and Rick is a master for being able to maintain his focus with all that noisy stuff going on in the background. Is it shallow of me to think that royal blue is not the best shade of polish for him? Something like KB Shimmer's Wine Not would be gorgeous (and as a multichrome would probably look interesting on camera.
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This sounds delicious, and Rick is a master for being able to maintain his focus with all that noisy stuff going on in the background. Is it shallow of me to think that royal blue is not the best shade of polish for him? Something like KB Shimmer's Wine Not would be gorgeous (and as a multichrome would probably look interesting on camera.
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Rey Kenobi
Wait. so, Hibiscus is sour, lime is sour, vinegar is sour, pineapple is kinda sweet & sour. this is gonna be one very sour drink without a f-ton of sugar, isn't it? This is like the more complex version of lemonade where you add a crapton of lemon juice to water and then balance the sourness with a crapton of sugar.
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Wait. so, Hibiscus is sour, lime is sour, vinegar is sour, pineapple is kinda sweet & sour. this is gonna be one very sour drink without a f-ton of sugar, isn't it? This is like the more complex version of lemonade where you add a crapton of lemon juice to water and then balance the sourness with a crapton of sugar.
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Rafick Bdaro
I am sorry and you all can hate on my comment all you want, his hands/arms combo freak me out, I mean idk whats that. its like the arm of a Latina grandmother who takes care of herself I mean the nail polish didnt weird me out its his arms. I am not sure if he injects estrogen into it. Idk.
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I am sorry and you all can hate on my comment all you want, his hands/arms combo freak me out, I mean idk whats that. its like the arm of a Latina grandmother who takes care of herself I mean the nail polish didnt weird me out its his arms. I am not sure if he injects estrogen into it. Idk.
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iRaven vu
Coincidentally yesterday I went shopping and purchased the hibiscus flower because I plan to make jamaica as well as a very very ripe pineapple (I was afraid if I left it there it would absolutely go bad and no one else would purchase it because it was so so ripe) I'll be making this instead.
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Coincidentally yesterday I went shopping and purchased the hibiscus flower because I plan to make jamaica as well as a very very ripe pineapple (I was afraid if I left it there it would absolutely go bad and no one else would purchase it because it was so so ripe) I'll be making this instead.
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kyni87
I am from Senegal and we use hibiscus for our national drink: Bissap We let it sit overnight in warm water to deepen the taste and colour. Then everyone has its recipe but most will include fresh mint and lime: )Love that Mexico has it as well
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I am from Senegal and we use hibiscus for our national drink: Bissap We let it sit overnight in warm water to deepen the taste and colour. Then everyone has its recipe but most will include fresh mint and lime: )Love that Mexico has it as well
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nabil ali
You should do a hibiscus syrup, you throw a bunch of hibiscus+cinnamon sticks+orange peels, then you leave it 2 nights on the fridge. strain cook it as you would a simple syrup, add some wine and triple sec.
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You should do a hibiscus syrup, you throw a bunch of hibiscus+cinnamon sticks+orange peels, then you leave it 2 nights on the fridge. strain cook it as you would a simple syrup, add some wine and triple sec.
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Alexander Delapenha
In Jamaica we call this Sorrel. It's made of dried hibiscus buds (sorrel, ginger and loads of sugar. We drink it during the end of year holidays. Overproof white rum may or may not be included
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In Jamaica we call this Sorrel. It's made of dried hibiscus buds (sorrel, ginger and loads of sugar. We drink it during the end of year holidays. Overproof white rum may or may not be included
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