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zakruti.com » Dish recipes » Bon Appétit
Brad Makes Olive Oil (In Italy) It's Alive

Brad Makes Olive Oil (In Italy) It's Alive

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Rating: 4.0; Vote: 1
Bon Apptits Brad Leone is back for episode 45 of Its Alive, and this time he traveled to Tuscany, Italy to make olive oil with Lucini Italia. Watch Brad learn the process from harvesting to bottling of producing extra virgin olive oil. Join Bon Apptit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself
Date: 2019-10-25

Comments and reviews: 10


I live on a property with (2) 30ft Olive Trees in San Diego CA and would like to find away to say if it's possible to make some olives to eat and some Oil as well. I need to research, we had an early rainy season this year in January. I believe they went to olives around then, It didn't seem like a normal harvest time or season. They do fall off all dried up and dark in color. They are every where around these trees. I believe you have inspired me to get back on the ol shtik, so some research and ask around best way to prep the trees, fertilize them etc. Time to look at making Olives and some Olive Oil. I also got a grip of alhoe plants, maybe figure out something with those too. Possibly Lotion or Soap or a Drink hmmm got some Blue Agave too, Tquela anyone? jajajajaj LOL thats just crazy Bon Appetite I loved it when I had a subscription to the magazine, when I lived in NJ back in the 90's. Best description is it Wonderful and Inspirational to say the least.
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The olive oil industry in Italy is run by the mob us officials did a test on every major brand of olive oil and much of it is fake in fact some of it they couldn't even identify what it was. Bartelli was on that list upselling vegetable oil mixed with chlorophyll to give the appearance of olive oil. Only people in Italy get The Real McCoy. I buy olive oil produced in the US and it's regularly tested for purity.
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As someone who comes from a farming background in the midwest, I am so greatful that Brad directs attention to the hard work that it takes to farm. It's frustrating. Too much water, no crops. Too little water, no crops. It's sincerely a sensitive process that you need to dedicate a lot of time to. Thanks, Brad.
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So he said they pick them green because it is filled with vitamins and minerals play someone else Italiano you just want to take it to the market early and to keep the tree producing because when you leave the fruits there they suck nutrients and compete with potential crop.
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Brad is like a kid who you would just like to sit and watch doing all the mischiefs and silly things, and have a good laugh. Need a comedy - watch a Brad's video. It's so amazing how the video editor chooses Brad as his only muse, and it works so brilliantly for us.
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2: 10Brad: so, when they turn black, is there still oil in them? Matteo: of course, there is probably more oil than when they are greenBrad: OH, there's MORE oil when they're black? Matteo: Yeah, because they are more full of water. Brad: .Matteo: .Brad: perpetually nods
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You know what makes for a nice quick snack? Fettunta. Toast a slice of good bread, rub a fresh halved clove of garlic over it, drizzle some good olive oil over the slice and give it a sprinkle of salt.
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It's funny to me how he corrected his pronunciation at 8: 28 given that he slurs or stammers 30% of the words that come out of his mouth and usually just keeps going.
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I laughed so hard when the background music stopped at 12: 50 with a narration saying thats all we can afford then the BGM continues with narration its royalty-free LMAO
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Yeeeaaaahh, people take olive oil for granite too. Not good to take stuff for granite. ugh. He's pretty but the space between his ears is empty. Too. Yeah.
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