Pastry Chef Attempts to Make Gourmet Ferrero Rocher Gourmet Makes
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Date: 2019-10-25
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Comments and reviews: 10
Jim Miles
I can't wrap my head around that thought process. The food they buy with their own money can't go to waste, what about the millions of Ferrero Rocher that never get sold by the time it reaches expiration and goes into the landfill. Why do you not complain to the giant supermarkets that throw out millions of pounds of food per day?
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I can't wrap my head around that thought process. The food they buy with their own money can't go to waste, what about the millions of Ferrero Rocher that never get sold by the time it reaches expiration and goes into the landfill. Why do you not complain to the giant supermarkets that throw out millions of pounds of food per day?
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Nico MM
As an Italian who grew up eating Ferrero Rocher (and any other Ferrero calorie bombs) I have to say GREAT JOB I am wondering if you had thought of mixing those (perfectly) chopped hazelnuts to the melted chocolate so to skip one coating and have a less nutty-exposed shell; ) Anyway Id love to try them
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As an Italian who grew up eating Ferrero Rocher (and any other Ferrero calorie bombs) I have to say GREAT JOB I am wondering if you had thought of mixing those (perfectly) chopped hazelnuts to the melted chocolate so to skip one coating and have a less nutty-exposed shell; ) Anyway Id love to try them
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Avner Rosenstein
I would've mixed the outer shell chocolate and the grated nuts together and coat the inner shell with that. That's probably why Brad thought there were too many nuts. The nuts were already in chocolate when coated. Otherwise, Claire's version looks great
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I would've mixed the outer shell chocolate and the grated nuts together and coat the inner shell with that. That's probably why Brad thought there were too many nuts. The nuts were already in chocolate when coated. Otherwise, Claire's version looks great
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ryath mcdonough
I think it would be cool if they could sell some of the items they've made / replicated. When you're making something of course you're going to think it tastes good because you put all the hard work and effort in it but what is other people think.
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I think it would be cool if they could sell some of the items they've made / replicated. When you're making something of course you're going to think it tastes good because you put all the hard work and effort in it but what is other people think.
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Rudy Saldivar
If Claire doesnt have biological offspring, THIS can be her baby. Also, I was wrong, Id actually set aside THREE hours a day to stare into your eyes every day. NOT two hours a day as I previously stated.
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If Claire doesnt have biological offspring, THIS can be her baby. Also, I was wrong, Id actually set aside THREE hours a day to stare into your eyes every day. NOT two hours a day as I previously stated.
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TheSuspiciousOrange
God I have no idea how Claire, bless her soul, hasn't murdered Brad. The poor woman finally feels good and it's like he's got a sixth sense for joy and pride and has to Immediately Destroy It.
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God I have no idea how Claire, bless her soul, hasn't murdered Brad. The poor woman finally feels good and it's like he's got a sixth sense for joy and pride and has to Immediately Destroy It.
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Cas
I never remembered exactly what these were called and was very confused at how many rero's were in Ferrero so I'd say ferreroroerrrr roche-chocolate thingy. I only got the hang of it last year Orz
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I never remembered exactly what these were called and was very confused at how many rero's were in Ferrero so I'd say ferreroroerrrr roche-chocolate thingy. I only got the hang of it last year Orz
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Anantika MALHOTRA
I mean I love this chocolate, but like srsly why are they being so unhealthy, anyone else noticed they are so unhealthy, they make food, and eat it just after. Yummy
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I mean I love this chocolate, but like srsly why are they being so unhealthy, anyone else noticed they are so unhealthy, they make food, and eat it just after. Yummy
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Anya Hulse
I'm not super far into the video yet, so don't know if she's tried this, but what if she just flipped the mold over and put the wafer over that so it wouldn't crease?
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I'm not super far into the video yet, so don't know if she's tried this, but what if she just flipped the mold over and put the wafer over that so it wouldn't crease?
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Erdnussbuttertoast
i think that the wafer ball is coated in hot chocolate that already contains the hazelnuts, so it's 1 coat in total and not chocolate-hazelnut-chocolate
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i think that the wafer ball is coated in hot chocolate that already contains the hazelnuts, so it's 1 coat in total and not chocolate-hazelnut-chocolate
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