Claire Makes Cast-Iron Skillet Pizza From the Test Kitchen
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Date: 2019-10-25
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Comments and reviews: 10
Toby dog
Hi to (all my 100% loyal family) (brother only(Well he my brother but also my therapist) Oh and also, I just thought of something today at the grocery (that I wanted to talk about(when I came back from work. Well it was about something in the fruits section. So today I saw the fresh ripe peaches in the grocery store. And it reminders me of when me and some of my family (blood family) would go to the peach farms every year back in PA. How it works is that we get to pick the fresh peaches off the EXTREMELY super large fields of peach tree plantation (the whole place was kind of mountainish/in the hills) And the view looked awesome. How it the whole process works is that we go and we pay a fee. Then wed get a large basket (provided) and wait for the passenger truck (capable of holding up to 10 people I think) (or more) to come pick us up, to take us into the farm tree fields. And then theyd drop us off within a certain place in the peach tree fields to pick the peaches right off the tree. (But it was super hot though, and not really the temperature that felt good)Oh ok, so it is confirmed that the girl that I thought was my wife is actually black? And she is a 728, and she is out of shape. Anyhow, so thats that. Oh and also, my brother (the Australian) is not a 9 right? Im going to take a nap now, and I might go to sleep too. (I dont know it depends. If I do Ill post something tomorrowTo (all my 100% loyal family) (brother only) Thanks fore reading
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Hi to (all my 100% loyal family) (brother only(Well he my brother but also my therapist) Oh and also, I just thought of something today at the grocery (that I wanted to talk about(when I came back from work. Well it was about something in the fruits section. So today I saw the fresh ripe peaches in the grocery store. And it reminders me of when me and some of my family (blood family) would go to the peach farms every year back in PA. How it works is that we get to pick the fresh peaches off the EXTREMELY super large fields of peach tree plantation (the whole place was kind of mountainish/in the hills) And the view looked awesome. How it the whole process works is that we go and we pay a fee. Then wed get a large basket (provided) and wait for the passenger truck (capable of holding up to 10 people I think) (or more) to come pick us up, to take us into the farm tree fields. And then theyd drop us off within a certain place in the peach tree fields to pick the peaches right off the tree. (But it was super hot though, and not really the temperature that felt good)Oh ok, so it is confirmed that the girl that I thought was my wife is actually black? And she is a 728, and she is out of shape. Anyhow, so thats that. Oh and also, my brother (the Australian) is not a 9 right? Im going to take a nap now, and I might go to sleep too. (I dont know it depends. If I do Ill post something tomorrowTo (all my 100% loyal family) (brother only) Thanks fore reading
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DAVAD M DAVAD
Okay. So we're here. We're at the point where you New York BOZOS are going to try to co-opt our thing. Our Chicago PIE. After all the insults and the comparisons, and the jokes at our expense. It's pizza soup That's a casserole, not a pizza. You can't cook a pizza in a friggin pan. Well, OH NO YOU DON'T. Not even a mention? Not even Well, it's not exactly Lou Malnati's or Pizzeria Uno from Chicago but Cast Iron Pizza truly has it's roots from the deep dish pizzas of Chicago. There. You can use that sentence next time. Because if you East Coast types think you can steal our Thunder, HOLY COW you gotta nuthuh ting cum'n. To borrow a colloquialism. Fuggitaboutit.
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Okay. So we're here. We're at the point where you New York BOZOS are going to try to co-opt our thing. Our Chicago PIE. After all the insults and the comparisons, and the jokes at our expense. It's pizza soup That's a casserole, not a pizza. You can't cook a pizza in a friggin pan. Well, OH NO YOU DON'T. Not even a mention? Not even Well, it's not exactly Lou Malnati's or Pizzeria Uno from Chicago but Cast Iron Pizza truly has it's roots from the deep dish pizzas of Chicago. There. You can use that sentence next time. Because if you East Coast types think you can steal our Thunder, HOLY COW you gotta nuthuh ting cum'n. To borrow a colloquialism. Fuggitaboutit.
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Ken Riccio poems
Your not suppose to buy pizza dough your suppose to make your own. your also suppose to use San Marzano whole plum tomatoes, not jar tomatoes and as far as honey on the pizza that is a no no. not Italian at all, your suppose to put the pizza under the broiler not in the oven. all wrong. you have got to put oregano off the branch on the pizza and Pecorino Romano cheese on the pizza as well, the pizza is too thick. you burnt that pizza too. total armatures, if this is brads recipe he should go to Naples and learn how to make real authentic Italian pizza. with a Irish name like Brad how can you expect a real Italian pizza. forget about it
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Your not suppose to buy pizza dough your suppose to make your own. your also suppose to use San Marzano whole plum tomatoes, not jar tomatoes and as far as honey on the pizza that is a no no. not Italian at all, your suppose to put the pizza under the broiler not in the oven. all wrong. you have got to put oregano off the branch on the pizza and Pecorino Romano cheese on the pizza as well, the pizza is too thick. you burnt that pizza too. total armatures, if this is brads recipe he should go to Naples and learn how to make real authentic Italian pizza. with a Irish name like Brad how can you expect a real Italian pizza. forget about it
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MrMowky
This is a very confusing process as you listen to her. Get the fat out so the pizza isn't soggy. But leave it in the bottom of the pan to soak the crust while she prepares the toppings (it's not really cooking while it sits there for a few minutes, it's lost the heat. Don't use high moisture cheese, don't use a ton of cheese (yet she covers it). But drizzle olive oil on top so the fennel doesn't dry out. It's just really contradictory. I don't think I'm nitpicking, she honestly does the opposite of what she's trying to avoid.
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This is a very confusing process as you listen to her. Get the fat out so the pizza isn't soggy. But leave it in the bottom of the pan to soak the crust while she prepares the toppings (it's not really cooking while it sits there for a few minutes, it's lost the heat. Don't use high moisture cheese, don't use a ton of cheese (yet she covers it). But drizzle olive oil on top so the fennel doesn't dry out. It's just really contradictory. I don't think I'm nitpicking, she honestly does the opposite of what she's trying to avoid.
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eternitynaut
It's wonderful how all videos are hosted by your average, everyday idiot trying to act intelligent, failing, but being lovable in the end (mostly because you can relate to that situation of trying to act different like in a job interview) with their one redeeming quality being that they're above average in cooking skills. They're never arrogant, but they try so hard to fake a level of competence they don't own which makes it funny. Like a toddler acting bossy without being a know it all because that would be annoying.
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It's wonderful how all videos are hosted by your average, everyday idiot trying to act intelligent, failing, but being lovable in the end (mostly because you can relate to that situation of trying to act different like in a job interview) with their one redeeming quality being that they're above average in cooking skills. They're never arrogant, but they try so hard to fake a level of competence they don't own which makes it funny. Like a toddler acting bossy without being a know it all because that would be annoying.
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MeSoyCapitan
People hate on Hawaiian pizza just because its a fashionable thing to hate. Think of honey roast ham, duck and plum sauce, pork and apple sauce, turkey and cranberry sauce, mince and tomato sauces, sweet and sour, barbeque ribs- bet the Hawaiian haters eat these sweet and savoury meat dishes without a second thought, but put it on pizza bread and people act like you've put champagne in a takeaway cup and are drinking it through a straw.
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People hate on Hawaiian pizza just because its a fashionable thing to hate. Think of honey roast ham, duck and plum sauce, pork and apple sauce, turkey and cranberry sauce, mince and tomato sauces, sweet and sour, barbeque ribs- bet the Hawaiian haters eat these sweet and savoury meat dishes without a second thought, but put it on pizza bread and people act like you've put champagne in a takeaway cup and are drinking it through a straw.
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jerry cratsenberg
Seriously, what is the point here? All of that absurd prep, to then bake the cast iron skillet in the oven for 11 minutes. A delicious homemade pizza can be baked in the oven for 11 minutes and will save yourself the insane trouble of all the stove top farting around in a cast iron skillet before you still bake the thing for 11 minutes. No time, what-so-ever, is saved in this mess.
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Seriously, what is the point here? All of that absurd prep, to then bake the cast iron skillet in the oven for 11 minutes. A delicious homemade pizza can be baked in the oven for 11 minutes and will save yourself the insane trouble of all the stove top farting around in a cast iron skillet before you still bake the thing for 11 minutes. No time, what-so-ever, is saved in this mess.
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jtyree0226
Ive found to realize that people who dont like pineapple on pizza most of time just had really bad Hawaiian pizza to begin with. IE Pizza Hut, papa Jons, Marcos etc. Like most people they get it stuck in the mindset of one bad taste or experience. So do yourself a favor and go get good quality or make it at home. I actually prefer to make my Hawaiian pizza with homemade Caribbean sauce
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Ive found to realize that people who dont like pineapple on pizza most of time just had really bad Hawaiian pizza to begin with. IE Pizza Hut, papa Jons, Marcos etc. Like most people they get it stuck in the mindset of one bad taste or experience. So do yourself a favor and go get good quality or make it at home. I actually prefer to make my Hawaiian pizza with homemade Caribbean sauce
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Vanamutt
Been making cast-iron pizza for 4 years now. I season the skillet every time I start cooking - with grapeseed oil until it just starts smoking. Then every 2nd pizza I add a bit of olive oil to the pan. My method is usually: Season the pan on high heat, throw on the dough, add sauce, cheese and toppings, into an oven at 250c(or max) for 7 minutes.
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Been making cast-iron pizza for 4 years now. I season the skillet every time I start cooking - with grapeseed oil until it just starts smoking. Then every 2nd pizza I add a bit of olive oil to the pan. My method is usually: Season the pan on high heat, throw on the dough, add sauce, cheese and toppings, into an oven at 250c(or max) for 7 minutes.
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dingdongdangus
just blasted through the almost 160 minute making perfect series (seriously? >160 minutes) only took one minor break about halfway through to go get a slice because it was making me so hungryand yet. i still feel the need to watch more of Claire's pizza making goodness. when will it stop?
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just blasted through the almost 160 minute making perfect series (seriously? >160 minutes) only took one minor break about halfway through to go get a slice because it was making me so hungryand yet. i still feel the need to watch more of Claire's pizza making goodness. when will it stop?
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