Pastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups Gourmet Makes
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Date: 2019-10-25
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Comments and reviews: 10
Deslyfoods
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Deslyfoods Products: Jade Bridge Light, Dark, Mushroom Soy SauceLow Sodium Soy SauceSweet Soy SauceWorcestershire SauceNON MSG Soy SauceGluten Free Soy SauceZero Added Soy SauceBlack Pepper Steak SauceHoisin SauceBlack Bean SaucePlum SauceJade Bridge Oyster SauceHot Chilli SauceSweet Chilli SauceJade Bridge Sweet Sour SauceGarlic Chilli SauceSiracha Chilli SauceSambal Chilli SauceJade Bridge Rice VinegarBalsamic VinegarSushi VinegarRice Wine VinegarPouzu SauceDesly MirinDesly Teriyaki SauceSushi Soy SauceKikkoman Style Soy SauceUnagi SauceYakitori SauceDesly Tonkatsu SauceSesame DressingJade Bridge Sesame OilChilli OilEgg NoodlesRice VermicelliDesly Sushi Nori/Panko/Tempura flour/Chopsticks/Sushi Ginger/Udon Noodles/Soba Noodles/WasabiPeanut Butter and Salted Peanut
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Brendan Bedore
The canned air is just oxygen, it is cold because it is compressed to a point of a liquid state, tilting the can like that allows for the liquid to come out instead of just air. It would have been safe. The warnings are for people who huff it or put the liquid oxygen (similar to liquid nitrogen in terms of cold-ness) on their skin and getting frostbite, thus the warnings for frost bite. Nothing to do with any dangerous chemicals going onto the food. however it would have solidified the chocolate really quickly: P
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The canned air is just oxygen, it is cold because it is compressed to a point of a liquid state, tilting the can like that allows for the liquid to come out instead of just air. It would have been safe. The warnings are for people who huff it or put the liquid oxygen (similar to liquid nitrogen in terms of cold-ness) on their skin and getting frostbite, thus the warnings for frost bite. Nothing to do with any dangerous chemicals going onto the food. however it would have solidified the chocolate really quickly: P
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iCach0
Compressed air is generally pure CO2, which is very safe to use at room temperature. It's also a chemical in the same way H2O (water) is a chemical, so I don't understand your concern there. Everything in the universe is made out of chemicals. Let's stop with the chemicals = bad misinformation and fearmongering. Finally, the liquid you were so scared of is the same chemical as the gas, CO2. The problem is that the can you were using is designed to be used vertically, not pointing down like you were attempting to do.
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Compressed air is generally pure CO2, which is very safe to use at room temperature. It's also a chemical in the same way H2O (water) is a chemical, so I don't understand your concern there. Everything in the universe is made out of chemicals. Let's stop with the chemicals = bad misinformation and fearmongering. Finally, the liquid you were so scared of is the same chemical as the gas, CO2. The problem is that the can you were using is designed to be used vertically, not pointing down like you were attempting to do.
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Bre Ferrell
Before i watch the video. heres how i would do it Dont temper chocolate /just melt reg chocolate Then take store made peanut butter and add salt and powdered sugar (can make your own peanut butter ) Then take cupcake wrapers and cut them down to hight and fill to the top with the melted chocolate then dump them so its just a hollow but coated wraper. once that sets fill with peanut butter. let that freeze and put a layer chocolate on top of peanut butter. take out of wraper once set and trim and excess
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Before i watch the video. heres how i would do it Dont temper chocolate /just melt reg chocolate Then take store made peanut butter and add salt and powdered sugar (can make your own peanut butter ) Then take cupcake wrapers and cut them down to hight and fill to the top with the melted chocolate then dump them so its just a hollow but coated wraper. once that sets fill with peanut butter. let that freeze and put a layer chocolate on top of peanut butter. take out of wraper once set and trim and excess
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Paul Edward Montador
I created a Chocolate based on Reeses Peanut Butter Cup but went way healthy on it. I use an Organic Peanut Butter, mixed with a pinch of salt, then add PB2 to thicken and Honey to sweeten, make it thick enough to roll into balls, but stiff enough to hold its shape to be coated in TEMPERED Dark Chocolate. I called it a Cheeky Wee Monkey, It's what we Scots call naughty Rambunctious kids
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I created a Chocolate based on Reeses Peanut Butter Cup but went way healthy on it. I use an Organic Peanut Butter, mixed with a pinch of salt, then add PB2 to thicken and Honey to sweeten, make it thick enough to roll into balls, but stiff enough to hold its shape to be coated in TEMPERED Dark Chocolate. I called it a Cheeky Wee Monkey, It's what we Scots call naughty Rambunctious kids
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Stalin
The air inside the can is compressed. When you squeeze the trigger, the air decompresses a lot, and that decompression rapidly cools it. This is the same type of thing as some air conditioners. Also, it is compressed using butane just like other canned products. When you hold the can upside down, the liquid settles toward the bottom and will spray out when you press the trigger.
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The air inside the can is compressed. When you squeeze the trigger, the air decompresses a lot, and that decompression rapidly cools it. This is the same type of thing as some air conditioners. Also, it is compressed using butane just like other canned products. When you hold the can upside down, the liquid settles toward the bottom and will spray out when you press the trigger.
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Daniel Walker
Canned air is just compressed CO2. when CO2 gets compressed it gets cold. When you tip it over and spray you are just spraying straight liquid CO2. It is not toxic to use on food. Pastry chefs use it all the time to make things like chocolate cool down really fast.
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Canned air is just compressed CO2. when CO2 gets compressed it gets cold. When you tip it over and spray you are just spraying straight liquid CO2. It is not toxic to use on food. Pastry chefs use it all the time to make things like chocolate cool down really fast.
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jeff little
The liquid in the pressurized air can is just condensed oxygen it is literally liquid oxygen and the reason why its so cold as its sprayed is because a lot of matter is condensed down and is then moving very quickly into wider space so all the energy is distributed
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The liquid in the pressurized air can is just condensed oxygen it is literally liquid oxygen and the reason why its so cold as its sprayed is because a lot of matter is condensed down and is then moving very quickly into wider space so all the energy is distributed
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olebart
The liquid is just gas in a liquid form because of the high pressure in the can, it would be 100% safe to eat the thing see sprayed since all the liquid has already turned in to gas and floated away, the worst thing that could happen is she froze the chocolate on top.
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The liquid is just gas in a liquid form because of the high pressure in the can, it would be 100% safe to eat the thing see sprayed since all the liquid has already turned in to gas and floated away, the worst thing that could happen is she froze the chocolate on top.
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Bewildering Truth Seeker
Is the white hair streak a birthmark? It gives her an aire of sophistication. Gives her a little age, or wisdom. But she looks very young. Hot even. She's one of those women who will age gracefully, and be a beautiful older woman way later in life.
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Is the white hair streak a birthmark? It gives her an aire of sophistication. Gives her a little age, or wisdom. But she looks very young. Hot even. She's one of those women who will age gracefully, and be a beautiful older woman way later in life.
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