Queer Eye's Antoni Porowski Tries to Keep Up with a Professional Chef Back-to-Back Chef
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Date: 2019-10-25
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Comments and reviews: 10
84Elenai
Really nice episode but, as an Italian, I don't get it why you would want to put some bechamel in a sandwich - maybe we are not that good at making sandwiches, but okay. Why would you put some bechamel sauce on sliced bread? I know it has some mustard and flavors in it but, I mean, it is basically like putting flour (bechamel) on top of flour (bread. And they are using a lot of it too. Sorry, but I would prefer some hollandaise souce (a spoon) and some fresh spinach leaves maybe. Or just a layer of spinach or arugula (rocket) leaves, a drop of olive oil, a touch of salt and that's it, the eggs will bring all of it together with their creaminess. I don't get it why British and American people love sauces so much and why do they need to eat incredibly moist food all the time. A sandwich doesn't need to be that moist, use your teeth and enjoy different textures from time to time You can also have a salad including only mixed vegetables later, here you are with your nutritional moist component Sorry, I don't mean to be rude, in my opinion it's just a matter of weird cultural clashes in tastes (but, as I said, perhaps we are not that good at making sandwiches)
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Really nice episode but, as an Italian, I don't get it why you would want to put some bechamel in a sandwich - maybe we are not that good at making sandwiches, but okay. Why would you put some bechamel sauce on sliced bread? I know it has some mustard and flavors in it but, I mean, it is basically like putting flour (bechamel) on top of flour (bread. And they are using a lot of it too. Sorry, but I would prefer some hollandaise souce (a spoon) and some fresh spinach leaves maybe. Or just a layer of spinach or arugula (rocket) leaves, a drop of olive oil, a touch of salt and that's it, the eggs will bring all of it together with their creaminess. I don't get it why British and American people love sauces so much and why do they need to eat incredibly moist food all the time. A sandwich doesn't need to be that moist, use your teeth and enjoy different textures from time to time You can also have a salad including only mixed vegetables later, here you are with your nutritional moist component Sorry, I don't mean to be rude, in my opinion it's just a matter of weird cultural clashes in tastes (but, as I said, perhaps we are not that good at making sandwiches)
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Nona Mackenzie
antoni: tastes the bechemelme: flashbacks to the time I ordered alfredo and was served an unseasoned bechemellook, it just tastes like nothing, and also the pasta was overcooked. it wasn't a fun time.
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antoni: tastes the bechemelme: flashbacks to the time I ordered alfredo and was served an unseasoned bechemellook, it just tastes like nothing, and also the pasta was overcooked. it wasn't a fun time.
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killmenowprettyprett
I touched my earlobe after he mentioned it and its warm. Probably because its against my arm. My other earlobe is cooler. Im so jealous that he knows French, I could never get the hang of it
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I touched my earlobe after he mentioned it and its warm. Probably because its against my arm. My other earlobe is cooler. Im so jealous that he knows French, I could never get the hang of it
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Rosalba Russo
My mom always uses boiling milk for her bechamel and she put nutmeg in it, too but not mustard. Y'all should try it it's great my sisters and I always love when my mom makes bechamel for pasta
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My mom always uses boiling milk for her bechamel and she put nutmeg in it, too but not mustard. Y'all should try it it's great my sisters and I always love when my mom makes bechamel for pasta
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Abbi Sully
In this he looks exactly like a guy called Nathan at my school. Omg when Antoni was saying Same We're such twins rn or something like that he sounded even more like him then before.
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In this he looks exactly like a guy called Nathan at my school. Omg when Antoni was saying Same We're such twins rn or something like that he sounded even more like him then before.
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Ky Queen
Am I the only one who cant stand the sound of metal on metal? Like when hes whisking the ingredients in the pot I literally had to take out my earphones and felt like cryin I-
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Am I the only one who cant stand the sound of metal on metal? Like when hes whisking the ingredients in the pot I literally had to take out my earphones and felt like cryin I-
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iftlatlw
i love how antoni wants to impress her and carla encourages him with the cooking they make a great team, the only thing the could improve is by bringing the whole fab 5
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i love how antoni wants to impress her and carla encourages him with the cooking they make a great team, the only thing the could improve is by bringing the whole fab 5
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Lille-Mary
He is so charming, quick, great banter. Great guest compared to the one I watched before this one that didnt seem like she really wanted to be there (Nina something.
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He is so charming, quick, great banter. Great guest compared to the one I watched before this one that didnt seem like she really wanted to be there (Nina something.
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Bookish Nymph85
There goes Antoni sniffing things again He's just so genuine and cute I could watch him all day. I start talking and then I'm like what just happened. MOOD
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There goes Antoni sniffing things again He's just so genuine and cute I could watch him all day. I start talking and then I'm like what just happened. MOOD
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Roxy
I'm not afraid of salt. No. God no. Me: I'M afraid of salt. Have you ever had too salty food where your mouth puckers up and you want to spit it out? Yeah, okay.
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I'm not afraid of salt. No. God no. Me: I'M afraid of salt. Have you ever had too salty food where your mouth puckers up and you want to spit it out? Yeah, okay.
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