Al Roker Tries to Keep Up with a Professional Chef Back-to-Back Chef
video description
Date: 2019-10-25
Related videos
Comments and reviews: 10
DuhWALT
A Man ordered a Soup at a Restaurant and asked the waiter to try it, Man: Waiter, will you try the soup? Waiter: What's wrong Sir, is it too cold? Man: Will you just try the soup. Waiter: Is it too hot? Man: Will you just try the soupWaiter: Is it too spicy, Sir? Man: Will you just try the damned soup sonWaiter: If there is something wrong with the soup. Man: WILL YOU JUST TRY THE SOUPWaiter: FINE I'll try the soup. Where's the spoon. Man: Exactly. Eddie Murphy (Coming to America)
reply
A Man ordered a Soup at a Restaurant and asked the waiter to try it, Man: Waiter, will you try the soup? Waiter: What's wrong Sir, is it too cold? Man: Will you just try the soup. Waiter: Is it too hot? Man: Will you just try the soupWaiter: Is it too spicy, Sir? Man: Will you just try the damned soup sonWaiter: If there is something wrong with the soup. Man: WILL YOU JUST TRY THE SOUPWaiter: FINE I'll try the soup. Where's the spoon. Man: Exactly. Eddie Murphy (Coming to America)
reply
Benjamin Kühn
Why do you put the herbs so late into the pen? you could just make an emulsion and let it drip over and over again the steak, so you transfer the aroma into the steak. After you sealed of the steak, you could then put it onto the pen sideways and lower the temperature a bit or even finish it in the oven.
reply
Why do you put the herbs so late into the pen? you could just make an emulsion and let it drip over and over again the steak, so you transfer the aroma into the steak. After you sealed of the steak, you could then put it onto the pen sideways and lower the temperature a bit or even finish it in the oven.
reply
Suzy Creasman
So cute, bouncing off each other comedically. I would like Carla to bring in more guests with a bit more skill. Say, divided simply by, Kitchen-Whats thatI Know where the kitchen isI can make tea & instant grit's, oats & Mashed -tatersI can do almost anything simple with a recipeThings sort of like that.
reply
So cute, bouncing off each other comedically. I would like Carla to bring in more guests with a bit more skill. Say, divided simply by, Kitchen-Whats thatI Know where the kitchen isI can make tea & instant grit's, oats & Mashed -tatersI can do almost anything simple with a recipeThings sort of like that.
reply
Wolfie
From what I learned from Andrew Rea ( Binging with Babish) the fond that built up in the steak pan is where you should build up the sauce because fonds create a more robust and tasty flavor. Not gonna hate it, still a good demonstration to make steak au poivre.
reply
From what I learned from Andrew Rea ( Binging with Babish) the fond that built up in the steak pan is where you should build up the sauce because fonds create a more robust and tasty flavor. Not gonna hate it, still a good demonstration to make steak au poivre.
reply
MizRachelB
This is truly one of my favorite BA shows. Carla has really come into her own and her guest stars are SO GREAT I did not expect to have as much fun watching Carla and Al as I did Keep up the great work BA and Carla
reply
This is truly one of my favorite BA shows. Carla has really come into her own and her guest stars are SO GREAT I did not expect to have as much fun watching Carla and Al as I did Keep up the great work BA and Carla
reply
FlamingNinjaBoi
Carla did such a wonderful job talking Al through the process that, as a novice, I could probably literally walk into my kitchen right now and decently put this meal together using only this video. Amazing.
reply
Carla did such a wonderful job talking Al through the process that, as a novice, I could probably literally walk into my kitchen right now and decently put this meal together using only this video. Amazing.
reply
Avetor UAC
wow gorgeus stake 0_0 merry ) 4: 23 ) ahaha i love FIRE) in coocing ofcrs 7: 49 carla cefool) Color stake very very good real Knife AHAHAH it TRUE) big stake meat &smoll knife) ofcrs i can eat like WOLF)
reply
wow gorgeus stake 0_0 merry ) 4: 23 ) ahaha i love FIRE) in coocing ofcrs 7: 49 carla cefool) Color stake very very good real Knife AHAHAH it TRUE) big stake meat &smoll knife) ofcrs i can eat like WOLF)
reply
CriticoolHit
So i checked out that Breville PolyScience as it is perfect for what I want. Remote temp probe. Highly accurate full base induction with no-lam top. +/- 1 degree accuracy. It's a beaut. 1, 800. 00 USD
reply
So i checked out that Breville PolyScience as it is perfect for what I want. Remote temp probe. Highly accurate full base induction with no-lam top. +/- 1 degree accuracy. It's a beaut. 1, 800. 00 USD
reply
Stephanie Hand
This is so silly but does anyone know where to get those plates/tray that the steak was on originally with the rosemary? Or what it's called? lol. I've tried to google but can't find anything.
reply
This is so silly but does anyone know where to get those plates/tray that the steak was on originally with the rosemary? Or what it's called? lol. I've tried to google but can't find anything.
reply
DesmondDentresti
Rusty tried to get a handicap installed. Al fought back but then decided that he needed to chug BA's Cognac straight from the bottle before continuing - so I think thats about fair.
reply
Rusty tried to get a handicap installed. Al fought back but then decided that he needed to chug BA's Cognac straight from the bottle before continuing - so I think thats about fair.
reply
Add a review, comment
Other channel videos
