Chris Makes Grilled Brisket From the Test Kitchen
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Date: 2019-10-25
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Comments and reviews: 10
george lau
seriously not a hater but America / BAkitchen / Conde Nast step up your game on sustainability I know its a test kitchen but ive noticed this in more than 1 video where you guys re-cook things just for the sake of perfection. DON'T WASTE FOOD. You could've marinated this stuff in a glass bowl and not with SINGULAR USE PLASTIC BAGS. If it's in the final cut of the published video, you guys made a conscious decision to promote these kind of things
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seriously not a hater but America / BAkitchen / Conde Nast step up your game on sustainability I know its a test kitchen but ive noticed this in more than 1 video where you guys re-cook things just for the sake of perfection. DON'T WASTE FOOD. You could've marinated this stuff in a glass bowl and not with SINGULAR USE PLASTIC BAGS. If it's in the final cut of the published video, you guys made a conscious decision to promote these kind of things
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Emiliana
I dont know how he did it, but Chris is my favorite ba cook. His humour is slaying yet sophisticated, he shines with intelligence and precision but still messes up from time to time, he knows everything about food, flavors and cooking, he is cute without intending to and he seems like a really good friend and colleague - i will never forget how he stood by claires side through the starburst disaster and his last name is just awesome
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I dont know how he did it, but Chris is my favorite ba cook. His humour is slaying yet sophisticated, he shines with intelligence and precision but still messes up from time to time, he knows everything about food, flavors and cooking, he is cute without intending to and he seems like a really good friend and colleague - i will never forget how he stood by claires side through the starburst disaster and his last name is just awesome
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k_froggy
I mean maybe its just me but i worked cutting fish and we never cut frozen meat. Its really bad for your knife and you are more likely to hurt yourself with your newly dull knife. He maybe just firmed it but frozen is a no go. Also n idea why you would want peanuts with beef and im a huge fan of not doing very sweet beef personally. Also you poisoned it with cilantro: p Im gunna have to try marinading and grilling brisket.
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I mean maybe its just me but i worked cutting fish and we never cut frozen meat. Its really bad for your knife and you are more likely to hurt yourself with your newly dull knife. He maybe just firmed it but frozen is a no go. Also n idea why you would want peanuts with beef and im a huge fan of not doing very sweet beef personally. Also you poisoned it with cilantro: p Im gunna have to try marinading and grilling brisket.
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John Public
First, this is my moms 1990s flank steak recipe reborn - which I loved. Second, I love the playful competition between Chris and Andy. I hope people can realize how amazing that is compared to 20-30 years ago. I am worried that younger people dont appreciate how far society has moved in the West and how little it has moved in other parts of the world.
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First, this is my moms 1990s flank steak recipe reborn - which I loved. Second, I love the playful competition between Chris and Andy. I hope people can realize how amazing that is compared to 20-30 years ago. I am worried that younger people dont appreciate how far society has moved in the West and how little it has moved in other parts of the world.
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Theoriginal1981
I tried this recipe today for the first time. The meat came out very tasty, but I didnt get much of the charred effect. I didnt use a a direct grill as in the video I used the grill in my oven, which I think Americans call the broiler. ( I may be wrong. Still tasted good, might try on the BBQ next time
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I tried this recipe today for the first time. The meat came out very tasty, but I didnt get much of the charred effect. I didnt use a a direct grill as in the video I used the grill in my oven, which I think Americans call the broiler. ( I may be wrong. Still tasted good, might try on the BBQ next time
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perpetuals3lf
Love how everyone in the BA fam is so knowledgeable and articulate. Carla casually flexing her biochemistry with protein denaturation, Chris of course with his impeccable vocabulary. very sophisticated and intelligent people excelling in their craft. A pleasure to watch them all
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Love how everyone in the BA fam is so knowledgeable and articulate. Carla casually flexing her biochemistry with protein denaturation, Chris of course with his impeccable vocabulary. very sophisticated and intelligent people excelling in their craft. A pleasure to watch them all
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Eagerphill
Andy's shoes are terrible, the only reason he gets away with it is because of his tight T's, no one is looking at his feet. I love that they mentioned Chris's T-shirt too, sadly like me I think he's too thin to look good in a T though. When you have a long neck you need that collar.
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Andy's shoes are terrible, the only reason he gets away with it is because of his tight T's, no one is looking at his feet. I love that they mentioned Chris's T-shirt too, sadly like me I think he's too thin to look good in a T though. When you have a long neck you need that collar.
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fordrac1ng81
As a brisket purist and having done so many of them either as BBQ brisket or pastrami, it's hard for me to enjoy recipes outside of that but this looked fun and different. Chris needs more air time.
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As a brisket purist and having done so many of them either as BBQ brisket or pastrami, it's hard for me to enjoy recipes outside of that but this looked fun and different. Chris needs more air time.
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barryborris
Ive been saying this for a while now: the best workplace comedy series isnt Scrubs/The Office/Parks & Rec/The IT Crowd/Brooklyn Nine-Nine/The Good Place. Its BA Test Kitchen YouTube videos.
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Ive been saying this for a while now: the best workplace comedy series isnt Scrubs/The Office/Parks & Rec/The IT Crowd/Brooklyn Nine-Nine/The Good Place. Its BA Test Kitchen YouTube videos.
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david david
You don't have an electric slicer in your test kitchen? My grandmother had an electric meat slicer in her kitchen over 40 years ago. Great for slicing frozen meat in very thin slices.
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You don't have an electric slicer in your test kitchen? My grandmother had an electric meat slicer in her kitchen over 40 years ago. Great for slicing frozen meat in very thin slices.
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