Brad Makes Grilled Stuffed Squid From the Test Kitchen
video description
Date: 2019-10-25
Related videos
Comments and reviews: 10
Jacey Garden Wray
Id probably enjoy dat. Although, I do not like calamari. Ive had it high end, low end, hole in the wall, home made, varying price ranges, all over the place, and its all only as good as the breading and dipping sauce, its otherwise flavorless, chewy, old, white, sea bubblegum. Kinda like our pusa.
reply
Id probably enjoy dat. Although, I do not like calamari. Ive had it high end, low end, hole in the wall, home made, varying price ranges, all over the place, and its all only as good as the breading and dipping sauce, its otherwise flavorless, chewy, old, white, sea bubblegum. Kinda like our pusa.
reply
Gavin McCollum
Y'all are KILLING me with how y'all clean the grill. Don't use wire grill brushes The wires can break off and get into your food and then into your GI tract. Ball up some aluminum foil and hold the ball with a pair of tongs and us that to clean the grill
reply
Y'all are KILLING me with how y'all clean the grill. Don't use wire grill brushes The wires can break off and get into your food and then into your GI tract. Ball up some aluminum foil and hold the ball with a pair of tongs and us that to clean the grill
reply
Glen M Lj
Can't eat seafood due to allergic to molluscs and crustaceans severely. Anaphylaxis anyone? Especially on my throat and tongue. Those could literally kill me easily. I can eat fish though. Now you know my weakness. Pls don't kill me.
reply
Can't eat seafood due to allergic to molluscs and crustaceans severely. Anaphylaxis anyone? Especially on my throat and tongue. Those could literally kill me easily. I can eat fish though. Now you know my weakness. Pls don't kill me.
reply
Melvin Collins
Looks good. But I love the tentacles by themselves, so I would have replaced it with ground pork for the stuffing which marries well with shrimp. Just like a wonton filling, and then I would grill the tentacles
reply
Looks good. But I love the tentacles by themselves, so I would have replaced it with ground pork for the stuffing which marries well with shrimp. Just like a wonton filling, and then I would grill the tentacles
reply
Mary Allen
Ok. Brad-shaw- squid-meyer. this was a really cool recipe. that I will def. make. BTW your knife skills are impressive. some of the best in the BA test kitchen. Keep on keeping on. golden retriever. :-)
reply
Ok. Brad-shaw- squid-meyer. this was a really cool recipe. that I will def. make. BTW your knife skills are impressive. some of the best in the BA test kitchen. Keep on keeping on. golden retriever. :-)
reply
Stormcloud Chins
To be honest, It's Alive is so random, Brad making anything in the test kitchen is basically just It's Alive without the Vincenzo and the editing that makes it so entertaining to watch.
reply
To be honest, It's Alive is so random, Brad making anything in the test kitchen is basically just It's Alive without the Vincenzo and the editing that makes it so entertaining to watch.
reply
Matthewbraaten
This is just so dry plain without the Vinny banter and editing. Also, I have to know Did he allicify the garlic? How am I supposed to know what allicin is if Brad doesn't explain it
reply
This is just so dry plain without the Vinny banter and editing. Also, I have to know Did he allicify the garlic? How am I supposed to know what allicin is if Brad doesn't explain it
reply
Louise Monaghan
I love every episode with Brad but hate to say. the atmosphere is just kinda flat without the interaction with Vinny and the hilarious comments on screen. : (
reply
I love every episode with Brad but hate to say. the atmosphere is just kinda flat without the interaction with Vinny and the hilarious comments on screen. : (
reply
mochija_t
Seeing molly grilling her coconut marinated chicken in this episode feels like theyve broken the fourth wall somehow despite the fact that they are real people
reply
Seeing molly grilling her coconut marinated chicken in this episode feels like theyve broken the fourth wall somehow despite the fact that they are real people
reply
Valerie Burkett
I loved this. Please make more squid and octopus recipes from the rest kitchen Its so yummy but pretty intimidating to cook with if youre not used to it.
reply
I loved this. Please make more squid and octopus recipes from the rest kitchen Its so yummy but pretty intimidating to cook with if youre not used to it.
reply
Add a review, comment
Other channel videos
