Professional Chefs Blindly Taste Test Cheese Test Kitchen Talks Bon Apptit
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Date: 2019-10-25
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Comments and reviews: 9
Peraou
I can literally tell by the colours of those cheese and their reactions that they bought all fairly low quality versions of cheeses that at a higher quality are much more distinctive. Why not throw in an aged gouda or a specific type of high quality blue? They could have had a lot more fun with this if they had played a little more carefully with the selections.
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I can literally tell by the colours of those cheese and their reactions that they bought all fairly low quality versions of cheeses that at a higher quality are much more distinctive. Why not throw in an aged gouda or a specific type of high quality blue? They could have had a lot more fun with this if they had played a little more carefully with the selections.
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Agunez93
Either tell all of them what the correct cheese is/whether they're correct before the next cheese or wait until the end for all of them. Knowing what some of the previous cheeses are gives an advantage for those who asked/got them correct. But as always I really enjoy this content and can't wait for more from BA
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Either tell all of them what the correct cheese is/whether they're correct before the next cheese or wait until the end for all of them. Knowing what some of the previous cheeses are gives an advantage for those who asked/got them correct. But as always I really enjoy this content and can't wait for more from BA
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AriaTheCupcake Taiga
Since the beginning I was rooting for Gaby she is SO sweet and the one time when I was saying YES that's correct almost clapping like a proud mom, she just goes ahead and changes it xD I cannot stop laughing. Even more so because her guess was the next cheese to taste on the line.
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Since the beginning I was rooting for Gaby she is SO sweet and the one time when I was saying YES that's correct almost clapping like a proud mom, she just goes ahead and changes it xD I cannot stop laughing. Even more so because her guess was the next cheese to taste on the line.
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The other John Smith
What kind of Gouda cheese was that? Gouda cheese is supposed to be delicious Being a Dutch boy, I know very well how good it is. But I guess if it's made in the US, it's probably fu. adapted, to American tastebuds.
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What kind of Gouda cheese was that? Gouda cheese is supposed to be delicious Being a Dutch boy, I know very well how good it is. But I guess if it's made in the US, it's probably fu. adapted, to American tastebuds.
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chrisgcc
the people that pretended to be grossed out when they found out it was velveeta are so full of themselves. we get it, you think youre better than other people. you didnt say uhhh gross when you ate it, so stfu.
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the people that pretended to be grossed out when they found out it was velveeta are so full of themselves. we get it, you think youre better than other people. you didnt say uhhh gross when you ate it, so stfu.
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Lco
You should do the challenge where you give three people ingredients, the first person starts a recipe then another person comes in blind and keeps working on it, then the third person comes in and finishes the recipe
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You should do the challenge where you give three people ingredients, the first person starts a recipe then another person comes in blind and keeps working on it, then the third person comes in and finishes the recipe
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Connor Jannot
This is the first time I've been disappointed by the editing of one your videos. How are you going to put white numbers/letters against a WHITE BACKGROUND. Come on let's use our big boy brains.
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This is the first time I've been disappointed by the editing of one your videos. How are you going to put white numbers/letters against a WHITE BACKGROUND. Come on let's use our big boy brains.
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Fancy Food Fight
Everyone else sniffs: Vague descriptions of how it smellsChris sniffs: Describes the internal molecular structure of the specific cheese, the year it was made, and the country it was made in
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Everyone else sniffs: Vague descriptions of how it smellsChris sniffs: Describes the internal molecular structure of the specific cheese, the year it was made, and the country it was made in
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Drawn
Why no blues? Anericans make such bland choices. Except when they put too much hops in beer and call it 'craft', or when they try to outdo each other with how much chilli they can handle.
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Why no blues? Anericans make such bland choices. Except when they put too much hops in beer and call it 'craft', or when they try to outdo each other with how much chilli they can handle.
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