Pastry Chef Attempts to Make Gourmet Pop Rocks Gourmet Makes
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Date: 2019-10-25
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Comments and reviews: 10
Ross
To all the commenters who are concerned for Claires mental health: I think that her being miserable is part of the joke and it makes it more relatable because she starts out eager (except for this vid but thats also part of the joke, then struggles and seems really annoyed, but finally she succeeds and is really proud which really shows the creative process and how it isnt easy to do something like this. It takes time and it takes failure, and normal people arent just unfazed by that failure; they get upset. But Claire keeps trying even after the failures which makes her an inspiration.
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To all the commenters who are concerned for Claires mental health: I think that her being miserable is part of the joke and it makes it more relatable because she starts out eager (except for this vid but thats also part of the joke, then struggles and seems really annoyed, but finally she succeeds and is really proud which really shows the creative process and how it isnt easy to do something like this. It takes time and it takes failure, and normal people arent just unfazed by that failure; they get upset. But Claire keeps trying even after the failures which makes her an inspiration.
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Watch Your Step Mortal
You can see the employers and people above her treat her horribly too. Seeing her interact with them has always bothered me. It's just off. No. Not good enough. You HAVE to make more than one. You're not done. Seriously. Love Claire and I'm worried. She seems more bummed out and stressed than usual. She was always frustrated, but you could tell she was still enjoying what she did. It's been pretty sad lately.
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You can see the employers and people above her treat her horribly too. Seeing her interact with them has always bothered me. It's just off. No. Not good enough. You HAVE to make more than one. You're not done. Seriously. Love Claire and I'm worried. She seems more bummed out and stressed than usual. She was always frustrated, but you could tell she was still enjoying what she did. It's been pretty sad lately.
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Dante Ferrise
I wanted to see Pop Rocks muahahhaa. BUT I ALSO REALLLLY WANT TO SEE HER MAKE: HOSTESS CUPCAKES WITH THE SWIRLS, CHUPA CHUPS (AKA THEE BEST LOLLIPOPS EVER THE SPICE GIRLS LOLIPOPS. ESPECIALLY STRAWBERRY CREAM, CHOC VANILLA, BANANA CHOCOLATE, SWEET TART ROPES, EVERLASTING GOBSTOPPERS, CADBERRY MINI EGGS (candy coated MILK CHOCOLATE EGGS.
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I wanted to see Pop Rocks muahahhaa. BUT I ALSO REALLLLY WANT TO SEE HER MAKE: HOSTESS CUPCAKES WITH THE SWIRLS, CHUPA CHUPS (AKA THEE BEST LOLLIPOPS EVER THE SPICE GIRLS LOLIPOPS. ESPECIALLY STRAWBERRY CREAM, CHOC VANILLA, BANANA CHOCOLATE, SWEET TART ROPES, EVERLASTING GOBSTOPPERS, CADBERRY MINI EGGS (candy coated MILK CHOCOLATE EGGS.
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Sadie Schmidt
this episode wasn't fun to watch, she didn't want to do pop rocks, she didn't feel heard, everyone in the kitchen was trying their best to end this episode to spare her the headache of this project. don't treat her like this, she deserves to be heard and shouldn't be forced to make things she strongly took a stand on.
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this episode wasn't fun to watch, she didn't want to do pop rocks, she didn't feel heard, everyone in the kitchen was trying their best to end this episode to spare her the headache of this project. don't treat her like this, she deserves to be heard and shouldn't be forced to make things she strongly took a stand on.
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toxigenic
If you put some ground up or small pieces of dry ice into the mixture and stirred, would that get some of the CO2 trapped in the sugar crystals? Also, you could pair up with a local college and do this in a lab? I'm sure they would have all the safety gear and could build a pressurized apparatus. Don't give up on this
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If you put some ground up or small pieces of dry ice into the mixture and stirred, would that get some of the CO2 trapped in the sugar crystals? Also, you could pair up with a local college and do this in a lab? I'm sure they would have all the safety gear and could build a pressurized apparatus. Don't give up on this
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Al-Bader Bu-Hamad
I was thinking from the beginning of the video that you just need dry ice, and when you finally mentioned it you used it to cool the candy You should have mixed the dry ice in the candy, that way it will freeze it and trap itself inside the sugar and make higher pressure co2 pockets
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I was thinking from the beginning of the video that you just need dry ice, and when you finally mentioned it you used it to cool the candy You should have mixed the dry ice in the candy, that way it will freeze it and trap itself inside the sugar and make higher pressure co2 pockets
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Headshot_
Dont put dry ice into a freezer, it will ruin your freezer, due to dry ice being so much colder then a freezer it will turn into a gas quickly and also can shutdown your freezer AND if you put it into a airtight container whilst in the freezer, it will explode
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Dont put dry ice into a freezer, it will ruin your freezer, due to dry ice being so much colder then a freezer it will turn into a gas quickly and also can shutdown your freezer AND if you put it into a airtight container whilst in the freezer, it will explode
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Frankie Bee
What is everyone talking about? She is fine. She was very successful - Ive seen her freak out way worse over some chocolate. Lets not forget - she is getting handsomely paid for this. Shes fine lol. Go Claire, 2 thumbs up You are a genius.
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What is everyone talking about? She is fine. She was very successful - Ive seen her freak out way worse over some chocolate. Lets not forget - she is getting handsomely paid for this. Shes fine lol. Go Claire, 2 thumbs up You are a genius.
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Truu Furler
You know what I would have done? Cook the same exact mixture and while still hot pour it in a container in which you could increase the pressure, just a little bit in order to make the bubbles smaller but with the same amount of gas in it
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You know what I would have done? Cook the same exact mixture and while still hot pour it in a container in which you could increase the pressure, just a little bit in order to make the bubbles smaller but with the same amount of gas in it
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Michael Walker
Um, if the objective was to trap CO2 bubbles in the hard candy, why not pulverize the dry ice and mix it into the candy? The cold will make the candy set with the dry ice pockets trapped in it, unable to expand.
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Um, if the objective was to trap CO2 bubbles in the hard candy, why not pulverize the dry ice and mix it into the candy? The cold will make the candy set with the dry ice pockets trapped in it, unable to expand.
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