Claire Makes Cherry Cobbler From the Test Kitchen
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Date: 2019-10-25
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Comments and reviews: 10
Fluffymiyster
I made a cherry cobbler a few weeks ago inspired by this video: ) I went with another recipe because I was on a budget (and still went way over that budget even with what I did get) but I'm so happy you gave me the idea for it. My family enjoyed it and YES, it makes a great breakfast I'm an adult, damnit, I eat what I want for breakfast: ) Also. I actually found it was best on its own without ice cream. I actually now have the freezer-burned ice cream still left because I just liked the cobbler without extras. Since I still have almost all the ingredients except flour and a fruit, I'm probably going to make another. If blueberries are in, I might choose that. Or peaches. Or pears. So many choices and that's why I'm now in love with this dessert. It was the most Betty Crocker kind of thing I've ever done but it was fun and having my mom and brother enjoy it was a nice ego flex, lol.
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I made a cherry cobbler a few weeks ago inspired by this video: ) I went with another recipe because I was on a budget (and still went way over that budget even with what I did get) but I'm so happy you gave me the idea for it. My family enjoyed it and YES, it makes a great breakfast I'm an adult, damnit, I eat what I want for breakfast: ) Also. I actually found it was best on its own without ice cream. I actually now have the freezer-burned ice cream still left because I just liked the cobbler without extras. Since I still have almost all the ingredients except flour and a fruit, I'm probably going to make another. If blueberries are in, I might choose that. Or peaches. Or pears. So many choices and that's why I'm now in love with this dessert. It was the most Betty Crocker kind of thing I've ever done but it was fun and having my mom and brother enjoy it was a nice ego flex, lol.
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Linda F
I saw this video and went right out and bough fresh cherries. Spent the afternoon making this beautiful desert and it is great. Tried to send pictures for you all but can not figure that one out yet. I do have to say, if you are going to comment, please make the recipe and let others know how it is rather then commit on a tee shirt and other stuff. Claire, thank you, this is a great recipe and to others, please follow recipe exactly (I did have to put butter and pastry in freezer off and on as it has been so hot in CA) took longer then anticipated but so lovely. Will definitely have some for breakfast too. Thank you
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I saw this video and went right out and bough fresh cherries. Spent the afternoon making this beautiful desert and it is great. Tried to send pictures for you all but can not figure that one out yet. I do have to say, if you are going to comment, please make the recipe and let others know how it is rather then commit on a tee shirt and other stuff. Claire, thank you, this is a great recipe and to others, please follow recipe exactly (I did have to put butter and pastry in freezer off and on as it has been so hot in CA) took longer then anticipated but so lovely. Will definitely have some for breakfast too. Thank you
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jacob blake
For people that dont have a biscuit cutter or any ring like cutting utensils, the shape of the biscuit doesnt have to be a circle; squares, diamonds, or any other shape would be fineA good way to pit cherries I learned while making this is to like Claire said use a pairing knife then twist 1 half off and use a vegetable peeler with the trowel like end to kind of scoop/cut the pit out. takes a lil time but once you get in the motion of it it becomes pretty easy and u can do a cherry in like 7 seconds
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For people that dont have a biscuit cutter or any ring like cutting utensils, the shape of the biscuit doesnt have to be a circle; squares, diamonds, or any other shape would be fineA good way to pit cherries I learned while making this is to like Claire said use a pairing knife then twist 1 half off and use a vegetable peeler with the trowel like end to kind of scoop/cut the pit out. takes a lil time but once you get in the motion of it it becomes pretty easy and u can do a cherry in like 7 seconds
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Daniel Webb
Full disclosure when I hear the words shaggy dough I sense that this is just going to be a mess and at BEST uneven. I have generally big warm to hot man hands that have never made a successful biscuit or pie dough so I was inspired by a friend's awesome dessert and stepped away from my comfort zone. I just tried to make the biscuits that is all. Anyone can make the filling right? I made the biscuits and they were great. Will make the whole cobbler this weekend
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Full disclosure when I hear the words shaggy dough I sense that this is just going to be a mess and at BEST uneven. I have generally big warm to hot man hands that have never made a successful biscuit or pie dough so I was inspired by a friend's awesome dessert and stepped away from my comfort zone. I just tried to make the biscuits that is all. Anyone can make the filling right? I made the biscuits and they were great. Will make the whole cobbler this weekend
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Britney Rezendes
Re: The poland springs bottle, the reason it's so flimsy is because Poland Springs committed to using 1/3 the plastic of a normal water bottle like 10 years ago, and they've also fully committed to only using recycled plastic for their still water bottles by 2020. So like, not ideal, but as far as single use plastic water bottles are concerned you could definitely do worse.
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Re: The poland springs bottle, the reason it's so flimsy is because Poland Springs committed to using 1/3 the plastic of a normal water bottle like 10 years ago, and they've also fully committed to only using recycled plastic for their still water bottles by 2020. So like, not ideal, but as far as single use plastic water bottles are concerned you could definitely do worse.
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illLiterate Music
Made this today and for some reason I didn't have enough cherries. Weighed out 2 pounds when I started, but the filling barely covered the bottom of my baking dish: / Everything tastes great but the proportions were all off, like 60% biscuit and 40% filling. Are you weighing out 2 pounds of already pitted cherries? If you are you should update the recipe to reflect that
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Made this today and for some reason I didn't have enough cherries. Weighed out 2 pounds when I started, but the filling barely covered the bottom of my baking dish: / Everything tastes great but the proportions were all off, like 60% biscuit and 40% filling. Are you weighing out 2 pounds of already pitted cherries? If you are you should update the recipe to reflect that
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Careful Shopper S
Yea, Claire, for grabbing the small knife to pit the cherries. no mechanical jams, extra one-purpose tool, non-functioning straws nor pit pieces in the pie. I pitted and froze 18# of cherries that way last summer. Just get yourself comfy in the kitchen with a good movie (or BA episodes going: ) and the time goes by fairly quickly once you get your momentum
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Yea, Claire, for grabbing the small knife to pit the cherries. no mechanical jams, extra one-purpose tool, non-functioning straws nor pit pieces in the pie. I pitted and froze 18# of cherries that way last summer. Just get yourself comfy in the kitchen with a good movie (or BA episodes going: ) and the time goes by fairly quickly once you get your momentum
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Maria J
I made this today, except that after someone sent me a vid of worms in cherries (you know youve seen it) I decided to make peach cobbler. The biscuits/scones on top were amazing and def really soft and fluffy but not flaky/biscuit-y at all? Is 1-1/3 c heavy cream correct? It seemed really wet compared to how the dough looked in this video.
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I made this today, except that after someone sent me a vid of worms in cherries (you know youve seen it) I decided to make peach cobbler. The biscuits/scones on top were amazing and def really soft and fluffy but not flaky/biscuit-y at all? Is 1-1/3 c heavy cream correct? It seemed really wet compared to how the dough looked in this video.
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annakeye
For the mixing the flour into the butter at the beginning, I use a tool called a _pastry blender_. For those that are unfamiliar, it is a horseshoe shaped set of 5 metal rings that are connected at the top with a wooden handle. It is a great tool for making crumbles, pastries, scones and biscuits.
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For the mixing the flour into the butter at the beginning, I use a tool called a _pastry blender_. For those that are unfamiliar, it is a horseshoe shaped set of 5 metal rings that are connected at the top with a wooden handle. It is a great tool for making crumbles, pastries, scones and biscuits.
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alice mulligan
Claire, we have made this twice this past week. It is sooooo good. We had extra biscuits both times. we baked the extras and made pigs of ourselves. The lemon zest makes the biscuits a true delight (raspberry jam helps too. Thanks for all you and the BA crew post, love you guys
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Claire, we have made this twice this past week. It is sooooo good. We had extra biscuits both times. we baked the extras and made pigs of ourselves. The lemon zest makes the biscuits a true delight (raspberry jam helps too. Thanks for all you and the BA crew post, love you guys
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