Carla Makes a Giant Blueberry Pancake From the Test Kitchen
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Date: 2019-10-25
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Comments and reviews: 10
Sum Yunguy
Hey Carla, I just finished making this and eating half of it. I had to make it twice because I burned it the first time. But after adjusting my heat on the and in the oven, I got it right Will definitely be making this again. This is the first thing I have made from watching BA and it just so happened that I had most of the ingredients on hand. Thanks for the amazing recipes. Will have to start making more now Also, I am a terrible cook. My cooking skills are about a 3 out of 10. So now I reckon I am a 4 out of 10.
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Hey Carla, I just finished making this and eating half of it. I had to make it twice because I burned it the first time. But after adjusting my heat on the and in the oven, I got it right Will definitely be making this again. This is the first thing I have made from watching BA and it just so happened that I had most of the ingredients on hand. Thanks for the amazing recipes. Will have to start making more now Also, I am a terrible cook. My cooking skills are about a 3 out of 10. So now I reckon I am a 4 out of 10.
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el scientifico
I was done when Carla put the cake back in pancake but then who comes running in (almost knocking over the short gal) but a goddess in flip flops and sundress The cherry on top (or the syrup on the pancake) was when Carla asked if she was taking the second serving to a friend and Ryan UNABASHEDLY said No, I'm gonna eat it myself. Be still my heartHey Ryan You got me feeling like a some eggs because I'm all sunny side up over you (that is fricking terrible. BTW: that pancake is 4 servings in any normal house.
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I was done when Carla put the cake back in pancake but then who comes running in (almost knocking over the short gal) but a goddess in flip flops and sundress The cherry on top (or the syrup on the pancake) was when Carla asked if she was taking the second serving to a friend and Ryan UNABASHEDLY said No, I'm gonna eat it myself. Be still my heartHey Ryan You got me feeling like a some eggs because I'm all sunny side up over you (that is fricking terrible. BTW: that pancake is 4 servings in any normal house.
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The Person
One time, I was making caramel, I was using a plastic spatula. WORST MISTAKE OF MY LIIIFEThe plastic melted into the sugar. Which meant that the spatula was permanently ruined. And the melted plastic in the plan hardened. So it was sugar with plastic stuck in it. Which made the caramel burn and harden. So it stuck to the pan. To this day my family reminds me of how I ruined one spatula, one pan, one pot of sugar, and one perfectly normal day. Idk why Im writing this I guess Im venting pls dont hate me
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One time, I was making caramel, I was using a plastic spatula. WORST MISTAKE OF MY LIIIFEThe plastic melted into the sugar. Which meant that the spatula was permanently ruined. And the melted plastic in the plan hardened. So it was sugar with plastic stuck in it. Which made the caramel burn and harden. So it stuck to the pan. To this day my family reminds me of how I ruined one spatula, one pan, one pot of sugar, and one perfectly normal day. Idk why Im writing this I guess Im venting pls dont hate me
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alexuni92
meanwhile if you wanna go overboard and brown it in both sides, can't you under cook it in the oven by like 1 minute and then flip in a dish and then put it carefully back in the pan and brown it on the stove top for a little while? i guess it's too much effort considering nobody's ever gonna care about the yellow bottom and our stomachs don't care about colors either: D
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meanwhile if you wanna go overboard and brown it in both sides, can't you under cook it in the oven by like 1 minute and then flip in a dish and then put it carefully back in the pan and brown it on the stove top for a little while? i guess it's too much effort considering nobody's ever gonna care about the yellow bottom and our stomachs don't care about colors either: D
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Christine Z.
3: 31 the box says if you're using frozen blueberries, you should drain them. But, what does that mean exactly? Does that mean I put them in a strainer and rinse them with cool/warm water? Or, let them sit out and de-thaw a bit before i use them, and drain the water that is created from that? If anyone knows what they meant by that, please let me know Thanks: )
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3: 31 the box says if you're using frozen blueberries, you should drain them. But, what does that mean exactly? Does that mean I put them in a strainer and rinse them with cool/warm water? Or, let them sit out and de-thaw a bit before i use them, and drain the water that is created from that? If anyone knows what they meant by that, please let me know Thanks: )
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Jonathon Fitzner
Adding oil to butter does NOT raise the smoke point of butter. The only thing it does is lessen the amount of butter that might turn black (or its milk proteins/sugars. It will still smoke/burn at the same temperature. J. Kenji Lopez-alt has tested this. The only way to raise the smoke point of butter is to clarify it.
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Adding oil to butter does NOT raise the smoke point of butter. The only thing it does is lessen the amount of butter that might turn black (or its milk proteins/sugars. It will still smoke/burn at the same temperature. J. Kenji Lopez-alt has tested this. The only way to raise the smoke point of butter is to clarify it.
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evilcanofdrpepper
Its all about going the opposite way with the pancake, as small and finely ground ingredients as you can get. So screw pancakes, its all about the crepes, specifically crepe suzettes. In fact I just found a perfect condition crepe pan the other day so I might make some right now.
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Its all about going the opposite way with the pancake, as small and finely ground ingredients as you can get. So screw pancakes, its all about the crepes, specifically crepe suzettes. In fact I just found a perfect condition crepe pan the other day so I might make some right now.
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Javier Herrera
BA, there's actually a restaurant in Saipan, Northern Mariana Islands called Cha Cafe and Bistro that has a very similar pancake as this. Giant Blueberry oven baked pancake its crispy on the outside and soft in the inside. I will try to tag BA on a photo of the pancake.
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BA, there's actually a restaurant in Saipan, Northern Mariana Islands called Cha Cafe and Bistro that has a very similar pancake as this. Giant Blueberry oven baked pancake its crispy on the outside and soft in the inside. I will try to tag BA on a photo of the pancake.
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Kash Money
Personally I would of used dried blueberries because fresh have to much water. next you can make a pancake that size without the oven wayyyy less batter and roll the batter around in the pan Im sorry it really doesnt look good because its burnt
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Personally I would of used dried blueberries because fresh have to much water. next you can make a pancake that size without the oven wayyyy less batter and roll the batter around in the pan Im sorry it really doesnt look good because its burnt
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Tryce Thomas
Excuse me, why has nobody suggested that she slides the pancake onto a plate (half cooked) and then flips the plate over onto the pan to flip the pancake? I make giant pancakes all the time in just the pan, and it's really not hard at all.
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Excuse me, why has nobody suggested that she slides the pancake onto a plate (half cooked) and then flips the plate over onto the pan to flip the pancake? I make giant pancakes all the time in just the pan, and it's really not hard at all.
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