Pro Chefs Give 26 Cooking Tips for Every Letter A-Z Test Kitchen Talks
video description
Date: 2019-10-25
Related videos
Comments and reviews: 10
Ruby Dynamite
It tickles me so much whenever they put Brad and Priya together for these things. She looks like a teeny tiny precious flower next to his bigtol doofy self. He bends himself in half at the waist to lean on the counter and he's still taller than her. O. OAmiel and Molly: Anti-Waxers. Okay, editor, you got me with that one lol
reply
It tickles me so much whenever they put Brad and Priya together for these things. She looks like a teeny tiny precious flower next to his bigtol doofy self. He bends himself in half at the waist to lean on the counter and he's still taller than her. O. OAmiel and Molly: Anti-Waxers. Okay, editor, you got me with that one lol
reply
RaccoonSkunkWolf1011
Pretty fascinating to see horseradish unprocessed and raw. I feel like its under utilized as an ingredient. It seems like it would be delicious in a lot of things. Id love to see that in a white sauce or maybe in a fondue. Im curious if you kind folks have any ideas?
reply
Pretty fascinating to see horseradish unprocessed and raw. I feel like its under utilized as an ingredient. It seems like it would be delicious in a lot of things. Id love to see that in a white sauce or maybe in a fondue. Im curious if you kind folks have any ideas?
reply
albertqhumperdinck
Thank you thank you THANK YOU Chris Morocco for validating and vindicating my zesting lemons with a y-peeler cause I ain't got time to microplane the absurd amount of citrus I gotta get through every day. If CHRIS MOROCCO does it then it's clearly legit.
reply
Thank you thank you THANK YOU Chris Morocco for validating and vindicating my zesting lemons with a y-peeler cause I ain't got time to microplane the absurd amount of citrus I gotta get through every day. If CHRIS MOROCCO does it then it's clearly legit.
reply
Moo
Cooking beans on an oven is so unrealistic if you eat beans regularly. A pressure cooker will do just fine and take a lot less (don't even need to let them soak overnight. But hey, if you care about each bean shape being perfectly even cooked then go for it.
reply
Cooking beans on an oven is so unrealistic if you eat beans regularly. A pressure cooker will do just fine and take a lot less (don't even need to let them soak overnight. But hey, if you care about each bean shape being perfectly even cooked then go for it.
reply
Tweedlebean
When a recipe specifically calls for low fat or fat free yogurt, is it generally okay to use whole milk yogurt instead? Is there a way to tell if a recipe actually needs the reduced fat content vs just trying to make you feel healthy?
reply
When a recipe specifically calls for low fat or fat free yogurt, is it generally okay to use whole milk yogurt instead? Is there a way to tell if a recipe actually needs the reduced fat content vs just trying to make you feel healthy?
reply
Nathan Pouzou
With the corn cob you should put a smaller bowl upside down in the bigger one so you aren't cutting directly into the bowl. Also you could but a towel on top so it doesnt slip. Its much safer for you and your knife.
reply
With the corn cob you should put a smaller bowl upside down in the bigger one so you aren't cutting directly into the bowl. Also you could but a towel on top so it doesnt slip. Its much safer for you and your knife.
reply
Joseph McGowan
when you flashed up saponin, the voiceover said one thing but the phonetic pronunciation shown underneath was more like the second way Molly said it. So I think even Google's text-to-speech doesn't know the word
reply
when you flashed up saponin, the voiceover said one thing but the phonetic pronunciation shown underneath was more like the second way Molly said it. So I think even Google's text-to-speech doesn't know the word
reply
Natalie Valentina
I humbly disagree. rosy, medium-cooked pork, makes me want to yak. It can be juicier, but I truly dislike the taste of pink pork. Good-quality, bone-on pork chops are still juicy when cooked med. -well.
reply
I humbly disagree. rosy, medium-cooked pork, makes me want to yak. It can be juicier, but I truly dislike the taste of pink pork. Good-quality, bone-on pork chops are still juicy when cooked med. -well.
reply
Bryan Ramos
I freaked out and had the sudden urge to say I don't know, I'm sorry when Chris started going What have you done. What are you doing. even though I haven't done anything but watch the video
reply
I freaked out and had the sudden urge to say I don't know, I'm sorry when Chris started going What have you done. What are you doing. even though I haven't done anything but watch the video
reply
Ian Wallace
Watching you cut that corn hurt my soul because I did that until 4 days ago. Starting with the knife pointed a bit up and the corn at the heel of the knife make one complete slice.
reply
Watching you cut that corn hurt my soul because I did that until 4 days ago. Starting with the knife pointed a bit up and the corn at the heel of the knife make one complete slice.
reply
Add a review, comment
Other channel videos
58:39
