Hawa Makes Somali Pancakes (Lahoh) From the Test Kitchen Bon Apptit
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Date: 2020-02-06
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Comments and reviews: 8
Kevin
I know Somalia is right next to Ethiopia. Can you show us Injera and the various toppings like Derek tibs, Doro Wat, Awaze Tibs and stuff? The world NEEDS to know this type of food Theres an Ethiopian restaurant near me and I tried it out of curiosity and loved it I dont know if Somalia has some sort of variations of it but I cant get enough of it
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I know Somalia is right next to Ethiopia. Can you show us Injera and the various toppings like Derek tibs, Doro Wat, Awaze Tibs and stuff? The world NEEDS to know this type of food Theres an Ethiopian restaurant near me and I tried it out of curiosity and loved it I dont know if Somalia has some sort of variations of it but I cant get enough of it
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Katie
This looks so good I'm confused about why the BA food videos in general typically don't include either ingredient quantities in the videos or typed up recipes below the video. I searched around on the BA website and couldn't find the recipe either- it makes these videos just entertainment instead of something I can use in my kitchen.
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This looks so good I'm confused about why the BA food videos in general typically don't include either ingredient quantities in the videos or typed up recipes below the video. I searched around on the BA website and couldn't find the recipe either- it makes these videos just entertainment instead of something I can use in my kitchen.
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Lee
We need an episode of bon appetit where it shows every (or a bunch becuase theres so many) cultures version of a food. They could show slavic blins, american pancakes, french crepes, somali lahoh, etc. That would be a cool series Every Culture's ____
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We need an episode of bon appetit where it shows every (or a bunch becuase theres so many) cultures version of a food. They could show slavic blins, american pancakes, french crepes, somali lahoh, etc. That would be a cool series Every Culture's ____
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Daniel
I love Hawa and what she brings to BA. Her food is always great but i wish more of the BA crew would be more willing to try her dishes. To me it just feels like everyone is reluctant. Either way, great video and keep it up
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I love Hawa and what she brings to BA. Her food is always great but i wish more of the BA crew would be more willing to try her dishes. To me it just feels like everyone is reluctant. Either way, great video and keep it up
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Lisa
Omg. that looks so good. I had a Somalian friend in high school and she would bring me these triangle stuffed dumplings and they were so good. I just wished I remember what they were called because I want to make them
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Omg. that looks so good. I had a Somalian friend in high school and she would bring me these triangle stuffed dumplings and they were so good. I just wished I remember what they were called because I want to make them
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yoissmee1244
Its so interesting about Somali food which i didn't know but the assimilation with south Asian flavors ie turmeric, cumin, coriander, ginger, cardamom, cloves, etc all those are key spices its soo interesting
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Its so interesting about Somali food which i didn't know but the assimilation with south Asian flavors ie turmeric, cumin, coriander, ginger, cardamom, cloves, etc all those are key spices its soo interesting
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Cali
Love watching Hawas videos While theres endless Somali content she could cover, I would love to see her expand outside of the cultural dish genre and do more experimental stuff. Hopefully she becomes a regular
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Love watching Hawas videos While theres endless Somali content she could cover, I would love to see her expand outside of the cultural dish genre and do more experimental stuff. Hopefully she becomes a regular
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ihatemisquitoes
I love Gabby. She's like a ray of sunshine in every video. Also, I loved learning how to make Lahoh. I'd never heard of it, but I'm going to try making it myself now.
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I love Gabby. She's like a ray of sunshine in every video. Also, I loved learning how to make Lahoh. I'd never heard of it, but I'm going to try making it myself now.
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