Brad Makes Gravlax (Cured Salmon) It's Alive Bon Apptit
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Date: 2020-02-13
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Comments and reviews: 9
Roy
Hey brad, that round bread thing? It's totally an Israeli Pita. That's how they look. They're pouches of bread, put a slit on the side and see how it's hollow (assuming it is pita like I think. Why I think it's Israeli Pita? Ozery is a kinda common Israeli-Yemenese surname. You pronounce it with distinction on the O, like O'zehry, without lengthening the O too much. Also great lax, totally making one of my own asap.
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Hey brad, that round bread thing? It's totally an Israeli Pita. That's how they look. They're pouches of bread, put a slit on the side and see how it's hollow (assuming it is pita like I think. Why I think it's Israeli Pita? Ozery is a kinda common Israeli-Yemenese surname. You pronounce it with distinction on the O, like O'zehry, without lengthening the O too much. Also great lax, totally making one of my own asap.
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Jonah
This is so strange because two days ago I had a long dream where I met Brad at a bar and told him to make this. I also told him (in the dream) that if he makes this spicy the entire population of Sweden will come for him. If you want to make gravad lax like the swedes, you should really just add salt, sugar and dill. Maybe some pepper. But I guess people have their own verisions We eat it for christmas: )
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This is so strange because two days ago I had a long dream where I met Brad at a bar and told him to make this. I also told him (in the dream) that if he makes this spicy the entire population of Sweden will come for him. If you want to make gravad lax like the swedes, you should really just add salt, sugar and dill. Maybe some pepper. But I guess people have their own verisions We eat it for christmas: )
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Jens
Fun fact: Gravlax as you say it is named, is closely related to Graved Laks which is danish for a salmon (da. laks) which is lightly salted and has been dug down (da. gravet ned herefrom graved) into the ground for a period of time to cure the fish. It is very popular for open faced sandwiches at the different holidays lunchtable: D
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Fun fact: Gravlax as you say it is named, is closely related to Graved Laks which is danish for a salmon (da. laks) which is lightly salted and has been dug down (da. gravet ned herefrom graved) into the ground for a period of time to cure the fish. It is very popular for open faced sandwiches at the different holidays lunchtable: D
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Jens
I might be wrong but I think gravlax (or gravad lax) should have 2/3 sugar and 1/3 salt, otherwise it would be what we call rimmad lax (I guess you could call it rimlax. Thats when you use the opposite amounts (1/3 sugar and 2/3 salt) like Brad did.
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I might be wrong but I think gravlax (or gravad lax) should have 2/3 sugar and 1/3 salt, otherwise it would be what we call rimmad lax (I guess you could call it rimlax. Thats when you use the opposite amounts (1/3 sugar and 2/3 salt) like Brad did.
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Shaun
The best salmon in the world is Yukon King Salmon caught on the Yukon Delta in western Alaska. Too bad the world will never taste it because it's an endangered species that can only be used for subsistence.
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The best salmon in the world is Yukon King Salmon caught on the Yukon Delta in western Alaska. Too bad the world will never taste it because it's an endangered species that can only be used for subsistence.
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LuthienMoonLight
I know we can't stop talking about it, but the editing in It's Alive is just so good, it has so much personality and is literally a reflection of Brad in the best way.
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I know we can't stop talking about it, but the editing in It's Alive is just so good, it has so much personality and is literally a reflection of Brad in the best way.
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lechatbotte
Its a mango. uh no its Salmon, oh but its orange. Brad making the English language what it is today, renamed the series its. whatever best editing ever. evah, ah always.
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Its a mango. uh no its Salmon, oh but its orange. Brad making the English language what it is today, renamed the series its. whatever best editing ever. evah, ah always.
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Arnie
I swear, Brad is the human analog of a Golden Retriever. So much energy, all over the place, with just the slightest hint of directional control. Exhausting, but I love it.
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I swear, Brad is the human analog of a Golden Retriever. So much energy, all over the place, with just the slightest hint of directional control. Exhausting, but I love it.
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Henrik
Ok, waay To comlecaded. Just debone the fisch, cower with seasalt under a Wright for 24h on a refridgerator, rince in cold water dry it with paper and garnish with dill
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Ok, waay To comlecaded. Just debone the fisch, cower with seasalt under a Wright for 24h on a refridgerator, rince in cold water dry it with paper and garnish with dill
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