Priya Makes Creamy Indian Soup (Kadhi) From the Test Kitchen Bon Apptit
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Date: 2020-02-25
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Comments and reviews: 10
Shabbir's
You can hate me for it but It really annoys me how the video is titled creamy Indian soup, like what do you mean are you kidding me imagine if I said creamy American soup or brown German soup or something no you'd just use the proper name for it wouldn't you so then why is this creamy Indian soup with the name in the bracket and yes I know target audience and whatnot and you can think I'm being overly dramatic and sensitive about this but still it is what it is OK rant over bye
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You can hate me for it but It really annoys me how the video is titled creamy Indian soup, like what do you mean are you kidding me imagine if I said creamy American soup or brown German soup or something no you'd just use the proper name for it wouldn't you so then why is this creamy Indian soup with the name in the bracket and yes I know target audience and whatnot and you can think I'm being overly dramatic and sensitive about this but still it is what it is OK rant over bye
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TheZamboon
The number one thing I hate about Indian parents is how they shove this stuff down our throats as children because of how easy it is to make when it has close to 0 nutritional value other than starch and a little protein in the yoghurt. The accompanying rice is just more starch. This food is quite lowly even for Indian standards but is commonplace in northern Indian households. As a long time hater of Kadhi, imagining this dish dying a slow painful death makes me so happy.
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The number one thing I hate about Indian parents is how they shove this stuff down our throats as children because of how easy it is to make when it has close to 0 nutritional value other than starch and a little protein in the yoghurt. The accompanying rice is just more starch. This food is quite lowly even for Indian standards but is commonplace in northern Indian households. As a long time hater of Kadhi, imagining this dish dying a slow painful death makes me so happy.
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Deepika
As a non-American I wouldn't have understood the debate-talk clip but for a brilliant Radiolab episode (called Debateable) that covered it a few years ago. Kadhi looking good. Only complaint is that she didn't use the fresh water to fetch the remaining paste in the measuring jar before adding it to the pot. It's something that Indians would instinctively do. I feel the waste-not-want-not approach is as important to Indian cooking as the ingredients and method.
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As a non-American I wouldn't have understood the debate-talk clip but for a brilliant Radiolab episode (called Debateable) that covered it a few years ago. Kadhi looking good. Only complaint is that she didn't use the fresh water to fetch the remaining paste in the measuring jar before adding it to the pot. It's something that Indians would instinctively do. I feel the waste-not-want-not approach is as important to Indian cooking as the ingredients and method.
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Erica
I will make this soup tomorrow right away Brilliant idea also for vegans who feel like something creamy (like me every second day)Also now I know I am not the only one who doesnt like things floating in soup. Only soups with clear broth are allowed to have solid substance. The same goes for porridge. Creamy silky texture combined with solid details is a no go. Sauce on top of solids however, is alright.
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I will make this soup tomorrow right away Brilliant idea also for vegans who feel like something creamy (like me every second day)Also now I know I am not the only one who doesnt like things floating in soup. Only soups with clear broth are allowed to have solid substance. The same goes for porridge. Creamy silky texture combined with solid details is a no go. Sauce on top of solids however, is alright.
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Sleepyprince
My mom and aunt always made Kadhi and I loveeeeed it so much. For me eating Indian food was just food, and mom always made it so I never bothered learning it. Now that I am studying abroad I realllly miss my moms food and especially kadhi which was always made on special occasions. I am glad Priya is teaching me how to make these recipes
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My mom and aunt always made Kadhi and I loveeeeed it so much. For me eating Indian food was just food, and mom always made it so I never bothered learning it. Now that I am studying abroad I realllly miss my moms food and especially kadhi which was always made on special occasions. I am glad Priya is teaching me how to make these recipes
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googlyotterr
Me: mishearing the pronunciation of kadhi Oh its a curryPriya: The thing that always bugs me is that people. Its spelled k-a-d-h-i, and so a lot of people think thats like curry and they think, Oh like an Indian curry. This is not that. This is kadhiMe: oops
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Me: mishearing the pronunciation of kadhi Oh its a curryPriya: The thing that always bugs me is that people. Its spelled k-a-d-h-i, and so a lot of people think thats like curry and they think, Oh like an Indian curry. This is not that. This is kadhiMe: oops
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Syah
Comment sections: American: whining that priya only make indian foodIndian: whining that its not indian enoughSo much hate over a cooking video. Shut up if you have nothing nice to say. On another note, True BA fans: Goat camp o. O and sohla matching apron
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Comment sections: American: whining that priya only make indian foodIndian: whining that its not indian enoughSo much hate over a cooking video. Shut up if you have nothing nice to say. On another note, True BA fans: Goat camp o. O and sohla matching apron
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Natasha
As a Punjabi, the fact there are no Pakoras is your Kadhi, especially cuz Im so Punjabi I put anaar pakoras in mine, gotta side with her mom. also does anyone else put anaar dana in their tarka? Also. kadhi and chawal? My fam eats it with a chamchi
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As a Punjabi, the fact there are no Pakoras is your Kadhi, especially cuz Im so Punjabi I put anaar pakoras in mine, gotta side with her mom. also does anyone else put anaar dana in their tarka? Also. kadhi and chawal? My fam eats it with a chamchi
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Prashant
I cannot make kadhi without panchphodan that has fennel seeds+ grated ginger garlic that I don't cook in oil. But I do cook a mixture of dhaniya powder+chilli Powder+ turmeric in little water and cook in oil after quick roasting whole spices.
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I cannot make kadhi without panchphodan that has fennel seeds+ grated ginger garlic that I don't cook in oil. But I do cook a mixture of dhaniya powder+chilli Powder+ turmeric in little water and cook in oil after quick roasting whole spices.
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WolfLikeASir
i hope im not the only one, but i really enjoy when other chefs or staff eat whatever was made in the video, makes it feel more connected and whatnot. really missed it this time, still an awesome video, love priyas stuff
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i hope im not the only one, but i really enjoy when other chefs or staff eat whatever was made in the video, makes it feel more connected and whatnot. really missed it this time, still an awesome video, love priyas stuff
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