Pastry Chef Attempts to Make Gourmet Combos Bon Apptit
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Date: 2020-02-25
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Comments and reviews: 9
Samuel
I'm posting this kind of late so it might get buried, but I just want to say that I really love watching these videos and I appreciate the effort and attention to detail in these videos. 12: 40 you observed that the edge was too sharp, came up with a quick and simple solution with the twine, and then moved on to the next improvement. It really brings me back to when you talked about how Gourmet makes is a very scientific process. Cheers Claire GL on your next project
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I'm posting this kind of late so it might get buried, but I just want to say that I really love watching these videos and I appreciate the effort and attention to detail in these videos. 12: 40 you observed that the edge was too sharp, came up with a quick and simple solution with the twine, and then moved on to the next improvement. It really brings me back to when you talked about how Gourmet makes is a very scientific process. Cheers Claire GL on your next project
reply
José
Gourmet Makes finally reached the point where, as an European, I dont even know what shes making. Never even heard of it. That said, great idea: Gourmet Makes Tour. Where they pick a country and try to replicate one of their most famous snacks.
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Gourmet Makes finally reached the point where, as an European, I dont even know what shes making. Never even heard of it. That said, great idea: Gourmet Makes Tour. Where they pick a country and try to replicate one of their most famous snacks.
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Regenbogen
Never had Combos, I don't think they're sold anywhere in Europe. But I can imagine how great Claire's version would taste with actual pretzel dough. I might actually try to make something like that.
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Never had Combos, I don't think they're sold anywhere in Europe. But I can imagine how great Claire's version would taste with actual pretzel dough. I might actually try to make something like that.
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space
Claire, please please please make hi-chews Admittedly, they're like starbursts but they have a significantly more artificial after taste that really taints the pallet for a decent amount of time
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Claire, please please please make hi-chews Admittedly, they're like starbursts but they have a significantly more artificial after taste that really taints the pallet for a decent amount of time
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natashara08
I also wouldnt mind seeing claire do a gourmet makes prisoner diy foods like see if she can make the stuff the prisoners make out of commissary stuff but gourmet it
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I also wouldnt mind seeing claire do a gourmet makes prisoner diy foods like see if she can make the stuff the prisoners make out of commissary stuff but gourmet it
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Aisha
There's something so odd and disconcerting about seeing Chris Morocco wearing something other than a plaid shirt and an apron and I just never want to see that again
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There's something so odd and disconcerting about seeing Chris Morocco wearing something other than a plaid shirt and an apron and I just never want to see that again
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Meme
I have a ton of diet restrictions and allergies and tbh I did not know these existed before this video. Like i had seen them but I just kinda assumed it was bugles?
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I have a ton of diet restrictions and allergies and tbh I did not know these existed before this video. Like i had seen them but I just kinda assumed it was bugles?
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yrwaxdoll
I'm am now obsessed with finding that patent. I wonder if Mars is vague about it because the manufacturing technique was originally intended for pet treats.
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I'm am now obsessed with finding that patent. I wonder if Mars is vague about it because the manufacturing technique was originally intended for pet treats.
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eew12
Am I the only one who squeals when I see a new Gourmet Makes video? And then I immediately get nervous for Claire. And then I turn into her biggest cheerleader.
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Am I the only one who squeals when I see a new Gourmet Makes video? And then I immediately get nervous for Claire. And then I turn into her biggest cheerleader.
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