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zakruti.com » Dish recipes » Bon Appétit
Pro Chef Makes a Meal with 10K+ Caviar Bon Apptit

Pro Chef Makes a Meal with 10K+ Caviar Bon Apptit

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Rating: 4.5; Vote: 2
Don your monocle, dust off that top hat and throw on your finest furs because today we're joining Molly Baz to learn everything there is to know about the finest of fine foods, caviar. Molly heads to iconic caviar distributor and restaurant Petrossian Boutique & Cafe to taste this most decadent of delectables and develop delicious dishes on which to dine featuring, of course, caviar, that delicacy from down under the depths of the sea
Date: 2020-03-04

Comments and reviews: 10


When i was little i saw a documentary about caviar and got obsessed with trying it. My dad brought himself a little can(300-400) for a party but never used because it was too expensive so he just saved it to eat it by himself but i was really being annoying so he empty the can and filled it up with dulce de leche and gave it to me so i spend the next few years till i was like 13 thinking that caviar was a type of dulce de leche. Ps. I asked him about it yearly later and he said he saved it so much that at the end it spoiled.
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The weird thing is, I'm really into this video? And I just do not like almost every component of that fancy dinner party (which is great and good, this is a personal taste. I don't like caviar or raw oysters, sour cream is unpleasant, and creme fraiche is worse. I'd honestly be so much happier with some butter, a potato, some of the salmon, and some of the awesome chips. But I'm still into this video
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why is everyone in the comments so salty about this video? Claire is not a part of the BA kitchen, shes a freelancer, chooses to be stressful and chooses to make her types of videos, no one is forcing her to do it. Plus, Molly went on a caviar tasting, its not like she ate tins and tins of it and if she did, thats none of your business
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Ah. BA have finally sunk to the bladdy blah does blah with xThousand dollars worth of yar level. Well that's sad. Least they gave it to the special needs kid that only does the simple stuff. That's mildly amusing I suppose.
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I like how they talk on how they never try caviar and there was me as a Russian child with experience of eating pirated caviar with a spoon out of 3 L glass jar as a source of Omega 3 during USSR fall-apart years.
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I've only had caviar once at a party, and just the tiniest bit. I thought I would hate it because I have a food aversion to round, shiny food (olives, grapes, tomatoes, but it was crazy, crazy delicious.
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Wow it took me awhile to realize the girl in the factory and the girl with the glasses are the same person, not because of the glasses but because they displayed totally different personalities.
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I wonder what the oldest family run business in New York is? All these awesome locations Molly has been to have 100+ years of family traditions in the City. It is just fascinating and amazing to me
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Yup, Molly and cohorts indeed have one of the great culinary jobs out there. C'mon, how do you eclipse eating your fill of caviar IN ONE SEATING? Who does this? BA. Outstanding.
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Please stop- these are super entitled and exclusionary. Why not anyone else one the staff? Why not a topic that can help the 20m Americans about to lose health insurance?
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