We Tried Hong Kong’s #1 Egg Tart Spot - Street Eats - Bon Appétit
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Date: 2024-11-06
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Comments and reviews: 15
jackl7078
Brings back so many memories watching being featured: it was one of my frequent visits for lunch during high school days; interestingly I never tried their egg tarts cuz I didnt know they were famous back then, out of all the pastries they offer I've only bought their large-sized Palmiers as a takeaway snack occasionally.
The thing I ordered the most though whenever I'm not in an appetite or uninterested in their daily lunch picks is called the HK-style Western fried rice; its essentially an egg fried rice with Western ingredients like ketchup, cheap ham & sausages, tomatoes, onions and peas. (Would also recommend their satay beef noodles & milk tea)
Especially missed the tight squeezed seats throughout their ground floor and upstairs that forces you to sit cozily with your friends while having meals
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Brings back so many memories watching being featured: it was one of my frequent visits for lunch during high school days; interestingly I never tried their egg tarts cuz I didnt know they were famous back then, out of all the pastries they offer I've only bought their large-sized Palmiers as a takeaway snack occasionally.
The thing I ordered the most though whenever I'm not in an appetite or uninterested in their daily lunch picks is called the HK-style Western fried rice; its essentially an egg fried rice with Western ingredients like ketchup, cheap ham & sausages, tomatoes, onions and peas. (Would also recommend their satay beef noodles & milk tea)
Especially missed the tight squeezed seats throughout their ground floor and upstairs that forces you to sit cozily with your friends while having meals
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nhtathinfbntb2746
I went to Portugal last month for the first time and the cantonese egg tart is 100x better than the Portuguese tart. I know some people don't like the cantonese tart but I think majority of people will enjoy the hk one more. It has better flavour and texture. The Portuguese one lacked richness and flavour and I was caught off guard by the glutinous egg filling.
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I went to Portugal last month for the first time and the cantonese egg tart is 100x better than the Portuguese tart. I know some people don't like the cantonese tart but I think majority of people will enjoy the hk one more. It has better flavour and texture. The Portuguese one lacked richness and flavour and I was caught off guard by the glutinous egg filling.
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APK38VIDEOS
where did Lucas learn about food His insights are so valuable, and really makes it easy to understand the effort, love, and actually, the science behind all these amazing street eats. It'll be cool to get an insight on Lucas and his experience in the food industry. Always look forward to his videos.
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where did Lucas learn about food His insights are so valuable, and really makes it easy to understand the effort, love, and actually, the science behind all these amazing street eats. It'll be cool to get an insight on Lucas and his experience in the food industry. Always look forward to his videos.
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Thornsworks
I was wondering what the Hot milk tea would look like when you ordered it, fun to see that it's what we just refer to as tea here in Ireland (since we would distinguish green tea instead as the less common choice. Nothing beats a cup of tea and a pastry.
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I was wondering what the Hot milk tea would look like when you ordered it, fun to see that it's what we just refer to as tea here in Ireland (since we would distinguish green tea instead as the less common choice. Nothing beats a cup of tea and a pastry.
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erincarroll2325
Yay Lucas! BA can you also please add closed captions with the accurate language when Lucas speaks Chinese It currently reads speaks foreign language and it would be nice to be able to read the Chinese words. Thanks!
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Yay Lucas! BA can you also please add closed captions with the accurate language when Lucas speaks Chinese It currently reads speaks foreign language and it would be nice to be able to read the Chinese words. Thanks!
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markkosko6236
He has access to many establishments because he’s totally legit in his knowledge and abilities, there’s a trust and respect. I’ve made his fried rice and egg rolls he’s shared in past clips.
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He has access to many establishments because he’s totally legit in his knowledge and abilities, there’s a trust and respect. I’ve made his fried rice and egg rolls he’s shared in past clips.
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o74
Love the unpretentious bakery and the unpretentious chef. Who gets to decide which is number 1 Fed up with the use of words as, legendary, iconic, amazing. what a bunch of followers we became.
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Love the unpretentious bakery and the unpretentious chef. Who gets to decide which is number 1 Fed up with the use of words as, legendary, iconic, amazing. what a bunch of followers we became.
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ifbei
Lucas can u please talk ab Cantonese restaurant culture like having one dedicated master for decades and the closer guarding of trade secrets than in Western culture.
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Lucas can u please talk ab Cantonese restaurant culture like having one dedicated master for decades and the closer guarding of trade secrets than in Western culture.
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Glance852
IT IS THE BEST! But people should just go eat at Bakehouse tho they are everywhere in HongKong
Always hot. Never runs out. People are so nice there too
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IT IS THE BEST! But people should just go eat at Bakehouse tho they are everywhere in HongKong
Always hot. Never runs out. People are so nice there too
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JohnEXPTalk
lovely introduction to the Hong Kong/Macao egg tart that’s a delicious example of Portuguese/English and Macao/Hong Kong cross-cultural exchange.
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lovely introduction to the Hong Kong/Macao egg tart that’s a delicious example of Portuguese/English and Macao/Hong Kong cross-cultural exchange.
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petpot1962
Very interesting is there no sugar in any of doughs and the egg filling has no sugar either and is the evaporated milk also have no sugar
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Very interesting is there no sugar in any of doughs and the egg filling has no sugar either and is the evaporated milk also have no sugar
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Peargor
My father would take time out of his office job when I was a kid to take me here to eat their egg tarts. You're a joy to HK culture Lucas.
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My father would take time out of his office job when I was a kid to take me here to eat their egg tarts. You're a joy to HK culture Lucas.
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damianrhea8875
8: 20 Ha ha! You can tell Lucas is genuinely enjoying it! I must go to this place and experience it when I go to Hong Kong!
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8: 20 Ha ha! You can tell Lucas is genuinely enjoying it! I must go to this place and experience it when I go to Hong Kong!
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fhgu8051
Now i want some but have never been to HK. Going there with Lucas as your guide for a few hours or days maybee would be magic.
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Now i want some but have never been to HK. Going there with Lucas as your guide for a few hours or days maybee would be magic.
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raarchaeon
Lucas is like the play-by-play commentator of food. If cooking is a sports/e-sports, Lucas would definitely cast the finals.
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Lucas is like the play-by-play commentator of food. If cooking is a sports/e-sports, Lucas would definitely cast the finals.
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