This LA Restaurant Does It All by Hand, No Machines - On The Line - Bon Appétit
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Date: 2024-12-24
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Comments and reviews: 14
bonappetit
As an L. A. denizen, I immediately went to check out the website & the reviews. It didn't take long for me to find out that it was not for me. There isn't a single vegetarian entree on the menu, let alone vegan. That means they are neglecting a significant and growing portion of their potential customer base, myself included.
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As an L. A. denizen, I immediately went to check out the website & the reviews. It didn't take long for me to find out that it was not for me. There isn't a single vegetarian entree on the menu, let alone vegan. That means they are neglecting a significant and growing portion of their potential customer base, myself included.
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bonappetit
Who the F makes salsa verde in a machine and not by hand But I use electricity to light my stove top, which is run by fire. I also use it for the lights, which allow me to see what I'm cooking. And do they ring up the customers on an abacus So he uses electricity
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Who the F makes salsa verde in a machine and not by hand But I use electricity to light my stove top, which is run by fire. I also use it for the lights, which allow me to see what I'm cooking. And do they ring up the customers on an abacus So he uses electricity
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dodaexploda
I'm not watching this. Instead I decided to pepper the timeline to see what machines are being used. First up at 1: 01 is a tablet, a machine. 3: 10 - wood oven is a machine. 6: 59 - clip board is a machine. 11: 17 - smoking machine.
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I'm not watching this. Instead I decided to pepper the timeline to see what machines are being used. First up at 1: 01 is a tablet, a machine. 3: 10 - wood oven is a machine. 6: 59 - clip board is a machine. 11: 17 - smoking machine.
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lucasblanchard47
He’s talking like this is a totally new concept. There are thousands of rustic style restaurants all over the world. They just don’t act so pretentious about it. Also 5: 55 add some oxygen YOU EXHALE CARBON DIOXIDE NOT OXYGEN.
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He’s talking like this is a totally new concept. There are thousands of rustic style restaurants all over the world. They just don’t act so pretentious about it. Also 5: 55 add some oxygen YOU EXHALE CARBON DIOXIDE NOT OXYGEN.
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m9ch15l
I agree that mortar pestle release flavors better than food processor, but milling grain or mixing big batch of cornbread by hands are just a waste of time n energy. Sometimes they just wanna sell stories just to be unique
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I agree that mortar pestle release flavors better than food processor, but milling grain or mixing big batch of cornbread by hands are just a waste of time n energy. Sometimes they just wanna sell stories just to be unique
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cyrxl
This is hilarious, we see them use hand-operated machines 2: 31 and in one shot he is using a gas lighter to start the fire.
Food looks great although I am unsure how this no machine gimmick actually affects it.
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This is hilarious, we see them use hand-operated machines 2: 31 and in one shot he is using a gas lighter to start the fire.
Food looks great although I am unsure how this no machine gimmick actually affects it.
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LightWarriors4Life
Interesting concept, if not for an Amish restaurant in Pennsylvania that doesn’t use machines or electricity.
You have to order your meals for your table, 24 hours in advance, depending.
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Interesting concept, if not for an Amish restaurant in Pennsylvania that doesn’t use machines or electricity.
You have to order your meals for your table, 24 hours in advance, depending.
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TOM7952
Exactly the type of guy I expect to have a horse tattoo on his head. We don't use electric machines then gets on his tablet 1st thing in the video lol. What a clownshow restaurant.
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Exactly the type of guy I expect to have a horse tattoo on his head. We don't use electric machines then gets on his tablet 1st thing in the video lol. What a clownshow restaurant.
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sleepynougat918
Of course you have the freedom to adjust for taste when you use machines The theory behind this just seems self flagellating and a great way to burn out your workers.
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Of course you have the freedom to adjust for taste when you use machines The theory behind this just seems self flagellating and a great way to burn out your workers.
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mixeddrinks8100
unnecessarily make his staff's life harder. Unless it is actually better to do it by hand, i see no problem with blenders, food processors and stand mixer.
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unnecessarily make his staff's life harder. Unless it is actually better to do it by hand, i see no problem with blenders, food processors and stand mixer.
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jahnav007
This guy is full of it! What do you mean Let's see if we have everything we need for a day. You have people who do that in advance in any restaurant
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This guy is full of it! What do you mean Let's see if we have everything we need for a day. You have people who do that in advance in any restaurant
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Axceis
I'm not a scientist or doctor, but burning paper with ink Not sure what effect that would have when it gets into the food and ingested.
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I'm not a scientist or doctor, but burning paper with ink Not sure what effect that would have when it gets into the food and ingested.
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mattg748500
Honestly, not disrespect intended. But it literally seems to be his first day in a kitchen. Absolutely no idea how things are run
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Honestly, not disrespect intended. But it literally seems to be his first day in a kitchen. Absolutely no idea how things are run
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twilightbabe123
The comments here are ruthless. Well, if the grid goes down, this is one restaurant that’ll probably be open for business.
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The comments here are ruthless. Well, if the grid goes down, this is one restaurant that’ll probably be open for business.
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