A Day Making The World’s #1 Pizza in NYC - On The Line - Bon Appétit
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Date: 2024-12-23
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Comments and reviews: 20
joastuinhof
Chef Anthony is absolutely uncompromising in his labor. Super impressive to see how focused and dedicated he is. Also quite interesting that his drive to improve and perfect his product is combined with the fact that he sticks with certain suppliers and tools. Wouldn't those degrade over time
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Chef Anthony is absolutely uncompromising in his labor. Super impressive to see how focused and dedicated he is. Also quite interesting that his drive to improve and perfect his product is combined with the fact that he sticks with certain suppliers and tools. Wouldn't those degrade over time
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chcgo2undaground
The pizza I had as a kid growing up on L. I. always had the bubble in the crust and when I moved elsewhere in the country, I never found a pizza maker who made the same product as I had as a kid. nice to see the Chef maximizes the crust in his pizza.
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The pizza I had as a kid growing up on L. I. always had the bubble in the crust and when I moved elsewhere in the country, I never found a pizza maker who made the same product as I had as a kid. nice to see the Chef maximizes the crust in his pizza.
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cat09tails22
In the UK. Papa Johns and Domino’s stores are dying because they put a tiny amount of cheese on the pizza and are always trying to screw you monetarily or ingredients wise. Sometimes LESS isn’t MORE, it’s just why customers don’t use you anymore!
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In the UK. Papa Johns and Domino’s stores are dying because they put a tiny amount of cheese on the pizza and are always trying to screw you monetarily or ingredients wise. Sometimes LESS isn’t MORE, it’s just why customers don’t use you anymore!
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jm-jx8xt
he shows, like Razza, a great pizzaiolo is first a great bread maker. so lucky I live near these great places. Love the dedication to Sicilia with the rest of the menu/ It is scary that some places in the US think Pizza Hut or Dominos make pizza
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he shows, like Razza, a great pizzaiolo is first a great bread maker. so lucky I live near these great places. Love the dedication to Sicilia with the rest of the menu/ It is scary that some places in the US think Pizza Hut or Dominos make pizza
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votdfak
World's #1 Pizza No. You love to push this guy down peoples throats. This pizza place would be just another pizza place in Naples. In Naples you can eat better quality pizza for half the price of this overpriced BS.
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World's #1 Pizza No. You love to push this guy down peoples throats. This pizza place would be just another pizza place in Naples. In Naples you can eat better quality pizza for half the price of this overpriced BS.
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Mrfoodcritic
With 15 employees, he needs to gross $20, 000 that night to be profitable. at $25ea selling 150 pizza. $3750 minus overhead cost and labor he is likely not making much. Thats why he aint driving no Ferrari.
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With 15 employees, he needs to gross $20, 000 that night to be profitable. at $25ea selling 150 pizza. $3750 minus overhead cost and labor he is likely not making much. Thats why he aint driving no Ferrari.
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corryscott7830
I never thought I’d admire a pizza maker, but this is more than pizza. This is art and he is an artist unbridled by any system or formula. You don’t see that often in such an industrial society
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I never thought I’d admire a pizza maker, but this is more than pizza. This is art and he is an artist unbridled by any system or formula. You don’t see that often in such an industrial society
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evangraham9160
Camping trip everyday. Epic. I'm going camping in baja for the next 2 weeks. Fire is a very important part of the meal and night. Stoked my fire Sir! Now I need to make a pizza oven outta rocks.
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Camping trip everyday. Epic. I'm going camping in baja for the next 2 weeks. Fire is a very important part of the meal and night. Stoked my fire Sir! Now I need to make a pizza oven outta rocks.
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boogiedownbronx73
and i wonder why he has bad reviews. oh wait 25 USD for a pizza! thats a disgrace. no pizza on this planet should cost 25 USD or more. pizza should be cheap but authentic
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and i wonder why he has bad reviews. oh wait 25 USD for a pizza! thats a disgrace. no pizza on this planet should cost 25 USD or more. pizza should be cheap but authentic
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radust85
youre pizza is a pizza. but it has nothiong to do with the pizza napoletana. or with the sicilian pizza. ppl in sicialia they dont make pizza they make food. you. you make money.
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youre pizza is a pizza. but it has nothiong to do with the pizza napoletana. or with the sicilian pizza. ppl in sicialia they dont make pizza they make food. you. you make money.
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Trex395
It’s funny this is the second episode I have watched where a kitchen has the dish guy coming to fix the machine I thought the rest I worked at was just cheap but these machines
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It’s funny this is the second episode I have watched where a kitchen has the dish guy coming to fix the machine I thought the rest I worked at was just cheap but these machines
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Kmath_
Bro looking how hyped people are about the pizza this guy makes, which is basically normal Neapolitan style pizza, tells me living in US must be a rip off food wise.
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Bro looking how hyped people are about the pizza this guy makes, which is basically normal Neapolitan style pizza, tells me living in US must be a rip off food wise.
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chrisgundersen1117
My algorithm came here for the fire starting and then you’re a skateboarder makes my bones hurt. I hope yours are holding up and I’m super hungry.
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My algorithm came here for the fire starting and then you’re a skateboarder makes my bones hurt. I hope yours are holding up and I’m super hungry.
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steveh3734
Kudos to the effort, but he must not trust people, he needs to find a few people who share his passion and teach them, like all great Chefs and businesses do.
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Kudos to the effort, but he must not trust people, he needs to find a few people who share his passion and teach them, like all great Chefs and businesses do.
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knlei1
HOnestly i dont think they are the best. like who is this random 50 Top Pizza. like why do we believe them as the Top are they chefs are they random businessman
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HOnestly i dont think they are the best. like who is this random 50 Top Pizza. like why do we believe them as the Top are they chefs are they random businessman
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MsShortcakes
Looks amazing! The dough looks fantastic. A real labor of love. But my question is how does he pay the operational expenses, by opening only 3 days a week
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Looks amazing! The dough looks fantastic. A real labor of love. But my question is how does he pay the operational expenses, by opening only 3 days a week
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Kmath_
I am happy they make proper pizza, that you can eat anywhere in Italy and basically any European country. But calling it world’s no 1 is a stretch.
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I am happy they make proper pizza, that you can eat anywhere in Italy and basically any European country. But calling it world’s no 1 is a stretch.
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balajikarthi9040
Sauce is not covered. top secret pizza recipe it’s that he says to his staffs they have control on everything other than making pizzas
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Sauce is not covered. top secret pizza recipe it’s that he says to his staffs they have control on everything other than making pizzas
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maxmmpower
was lucky to eat at his joint in sf, while he baked every pie to jazz on vinyl. anthony is the monk of za, rides a mean single-speed to boot!
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was lucky to eat at his joint in sf, while he baked every pie to jazz on vinyl. anthony is the monk of za, rides a mean single-speed to boot!
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john6717
This doesn't look like the #1 pizza anywhere. In the video you can see the cheese slide around on top of the sauce. No one likes soupy pizza.
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This doesn't look like the #1 pizza anywhere. In the video you can see the cheese slide around on top of the sauce. No one likes soupy pizza.
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