Every Way to Make Pizza (32 Methods) Bon Apptit
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Date: 2020-03-28
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Comments and reviews: 9
Fiesta
let's talk about the crunch sfx they added in and how they were slightly misaligned with when he actually cut into the pizzas at 4: 23 5: 47 8: 05 19: 11 20: 10 23: 40. 11: 39 (this one is subtle so i actually think its okay)I feel like they should just own that they dont use any of the audio when he's actually being filmed and frame these like a storyteller recounting his attempt to classify every known way to prepare all the foods of earth
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let's talk about the crunch sfx they added in and how they were slightly misaligned with when he actually cut into the pizzas at 4: 23 5: 47 8: 05 19: 11 20: 10 23: 40. 11: 39 (this one is subtle so i actually think its okay)I feel like they should just own that they dont use any of the audio when he's actually being filmed and frame these like a storyteller recounting his attempt to classify every known way to prepare all the foods of earth
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Daniel
Mr. Stanik, the reason why the oven pizzas were flabby or soggy, was that you used the wrong cheese. You may have used Polly-Os whole milk mozzarella. That cheese is like in between fresh and low moisture (like a medium texture) The correct cheese to use is a Whole Milk Low Moisture cheese, (of which Boars Head, and Galbani sell)
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Mr. Stanik, the reason why the oven pizzas were flabby or soggy, was that you used the wrong cheese. You may have used Polly-Os whole milk mozzarella. That cheese is like in between fresh and low moisture (like a medium texture) The correct cheese to use is a Whole Milk Low Moisture cheese, (of which Boars Head, and Galbani sell)
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erthtoGRAND
this is really disappointing, to be honest. none of the stones or steels got barely any browning on the bottom, so I feel like they weren't hot enough to begin with. also, that steel needs to be WAY thicker.
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this is really disappointing, to be honest. none of the stones or steels got barely any browning on the bottom, so I feel like they weren't hot enough to begin with. also, that steel needs to be WAY thicker.
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Sabregt
Should have done the flip for oven, similar concept as the grill, except you take the pizza out to put the toppings on. I personally think this way makes a fantastic pizza, if you dont have a pizza oven
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Should have done the flip for oven, similar concept as the grill, except you take the pizza out to put the toppings on. I personally think this way makes a fantastic pizza, if you dont have a pizza oven
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The
It doesn't feel like an every way video without the dings and the fake eating sounds and the excuses to constantly move locations aroundBut it sure does feel like one when he starts bOILING PIZZA OH BOY-
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It doesn't feel like an every way video without the dings and the fake eating sounds and the excuses to constantly move locations aroundBut it sure does feel like one when he starts bOILING PIZZA OH BOY-
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Dotto
Ameil, I don't have a pizza peel. Am I the weird one here? It's that a thing most people have? Does anyone have an alternative? I think I've perfected my pizza recipe, it'd be nice to cook it properly.
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Ameil, I don't have a pizza peel. Am I the weird one here? It's that a thing most people have? Does anyone have an alternative? I think I've perfected my pizza recipe, it'd be nice to cook it properly.
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Unlevshed
How isn't anyone commenting on the fact that Amiel used full milk Mozzarella and all the pizzas were literally squirting cheese moisture every time he cut into them? That's the true crime to pizza
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How isn't anyone commenting on the fact that Amiel used full milk Mozzarella and all the pizzas were literally squirting cheese moisture every time he cut into them? That's the true crime to pizza
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Josh
Just buy a pizza stone preheat oven to highest setting(For my oven it's 500degrees F) for 30min -1hr before. Takes 8-10 min to perfectly cook the pizza just as well as those pizza ovens. Trust.
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Just buy a pizza stone preheat oven to highest setting(For my oven it's 500degrees F) for 30min -1hr before. Takes 8-10 min to perfectly cook the pizza just as well as those pizza ovens. Trust.
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whatsstandard
No cornmeal in the dough and no pecorino to finish. no sausage. Your deep dish doesnt even deserve the title casserole. Not even fried onions on top would save it.
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No cornmeal in the dough and no pecorino to finish. no sausage. Your deep dish doesnt even deserve the title casserole. Not even fried onions on top would save it.
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