
Molly makes sour cream and onion biscuits from the home kitchen bon app tit
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Date: 2020-04-22
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Comments and reviews: 9
ms4eji0bek
fluff the flour, use two cups, etc For god's sake, people, I beg you to use WEIGHT. Not dice three potatoes, potatoes are different, people are different, please tell us to use 350g of diced potato. Not two and a half cups, please use grams. We can sieve the flour afterwards to make it as fluffy as needed. But baking is chemistry, and chemistry is a precise science, so instead of eyeballing the ingredients it's a good practice to provide weights. Even imperial measurements would be fine, I don't really care since I can convert. But I bet our measuring cups are different volumes and our flour is of different density - and there's no converting that.
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fluff the flour, use two cups, etc For god's sake, people, I beg you to use WEIGHT. Not dice three potatoes, potatoes are different, people are different, please tell us to use 350g of diced potato. Not two and a half cups, please use grams. We can sieve the flour afterwards to make it as fluffy as needed. But baking is chemistry, and chemistry is a precise science, so instead of eyeballing the ingredients it's a good practice to provide weights. Even imperial measurements would be fine, I don't really care since I can convert. But I bet our measuring cups are different volumes and our flour is of different density - and there's no converting that.
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Tristan
3 mn in a great explanation of why measuring ingredient by weight is so much superior to measuring by volume, and for all the Americans that will jump on, horrified at the idea that someone is forcing metric on them, you can measure weight in ounces it works too (although grams is still a better option)
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3 mn in a great explanation of why measuring ingredient by weight is so much superior to measuring by volume, and for all the Americans that will jump on, horrified at the idea that someone is forcing metric on them, you can measure weight in ounces it works too (although grams is still a better option)
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Ellyn
I remember being served biscuits at a restaurant in Florida and being confused as a British person - we thought they were actually bringing us actual biscuits (cookies) and even more surprised when we got served scones haha!
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I remember being served biscuits at a restaurant in Florida and being confused as a British person - we thought they were actually bringing us actual biscuits (cookies) and even more surprised when we got served scones haha!
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Jennifer
Honestly would love a mini series (depending on how long this Quarantine lasts) of the chefs cooking with their parents or something like this and we get to hear embarrassing childhood stories
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Honestly would love a mini series (depending on how long this Quarantine lasts) of the chefs cooking with their parents or something like this and we get to hear embarrassing childhood stories
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Lady
It was so sweet to see Molly's dad being so lovely and supportive, but thinking of that got me sad, because my dad was never like this and most probably never will be. Mr. Baz is a real treasure!
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It was so sweet to see Molly's dad being so lovely and supportive, but thinking of that got me sad, because my dad was never like this and most probably never will be. Mr. Baz is a real treasure!
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smad
This video made me very happy. I m usually depressed but I m glad BA was here once again to make something genuinely nice and sweet for me to enjoy. Thank you Molly and her parents
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This video made me very happy. I m usually depressed but I m glad BA was here once again to make something genuinely nice and sweet for me to enjoy. Thank you Molly and her parents
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magic
OMG i can t tell you how sweet and enjoyable this was. Just so comforting. Please have more BA people cooking with their parents. This was mfing adorable.
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OMG i can t tell you how sweet and enjoyable this was. Just so comforting. Please have more BA people cooking with their parents. This was mfing adorable.
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Inspector
How does she have a sun burn? Was she on the beach when she wasn't supposed to be? I thought bon appetit was in NYC. Why does she live in CA.
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How does she have a sun burn? Was she on the beach when she wasn't supposed to be? I thought bon appetit was in NYC. Why does she live in CA.
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Laura
The proper way to measure anything is just using metric measurements. It makes it so much easier than paying attention to how you fill a cup.
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The proper way to measure anything is just using metric measurements. It makes it so much easier than paying attention to how you fill a cup.
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