Brad makes pickled onions at home it's alive home bon app tit
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Date: 2020-04-22
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Comments and reviews: 10
Phillie_B_30
Brad, you asked what could/should be fermenting. Any spring veggies are fair game, asparagus, scallions, radishes and cabbage is always a welcoming ferment to me. Just as you did these onions, maybe do a traditional recipe for batch #1 and a rogue recipe for batch #2. Stay safe and sane brother, keep on cooking and creating!
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Brad, you asked what could/should be fermenting. Any spring veggies are fair game, asparagus, scallions, radishes and cabbage is always a welcoming ferment to me. Just as you did these onions, maybe do a traditional recipe for batch #1 and a rogue recipe for batch #2. Stay safe and sane brother, keep on cooking and creating!
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Aethus
Funny thing, I placed some onions in some of the brine of a pickle jar that I had just finished off, looking forward to how they turn out. I've never been a fan of sweet pickles or anything, so hopefully these sour onions turn out good. :)
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Funny thing, I placed some onions in some of the brine of a pickle jar that I had just finished off, looking forward to how they turn out. I've never been a fan of sweet pickles or anything, so hopefully these sour onions turn out good. :)
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Jonathan
It s pronounced Zah Tar. It s toasted marjoram, sesame seeds and salt. Marjoram is a Mediterranean herb in the same family as oregano. If you can t find zatar or are just in a pinch; Spanish oregano is the closest facsimile.
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It s pronounced Zah Tar. It s toasted marjoram, sesame seeds and salt. Marjoram is a Mediterranean herb in the same family as oregano. If you can t find zatar or are just in a pinch; Spanish oregano is the closest facsimile.
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~freakinlovefive~
16: 17 When Brad s son says action playfully (after he mentioned that he was filming the outro, he has a proud/adorable Dad moment saying he said action as in awe of his kid.
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16: 17 When Brad s son says action playfully (after he mentioned that he was filming the outro, he has a proud/adorable Dad moment saying he said action as in awe of his kid.
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PabloEdvardo
I love all the graphics on this episode, it felt more like a classic It's Alive. Recently some of the episodes have felt graphic-light (which I assume is due to the workload.
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I love all the graphics on this episode, it felt more like a classic It's Alive. Recently some of the episodes have felt graphic-light (which I assume is due to the workload.
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wyatt
I like to pickle red onions with garlic, ginger, and diced fresh Thai chili s with rice wine vinegar! The vinegar alone after several days is hard to resist drinking by itself!
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I like to pickle red onions with garlic, ginger, and diced fresh Thai chili s with rice wine vinegar! The vinegar alone after several days is hard to resist drinking by itself!
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The
Male witches are usually called Warlocks, Brad. Jars filled with wierd concoctions, incomprehensible mumbling, little minions doing shenanigans. You are definitely a Warlock bud.
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Male witches are usually called Warlocks, Brad. Jars filled with wierd concoctions, incomprehensible mumbling, little minions doing shenanigans. You are definitely a Warlock bud.
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TNBCvampchic
Idea that seems up Brad's alley and relates to what's happening: I've heard people are making their own yeast with the shortage. Might be something Brad would be into?
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Idea that seems up Brad's alley and relates to what's happening: I've heard people are making their own yeast with the shortage. Might be something Brad would be into?
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brandiipanda
Gotta say, I love this show, but not a huge fan of all the sound effects. It would funny if it was just a few, but they're used so liberally that it's a bit overkill.
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Gotta say, I love this show, but not a huge fan of all the sound effects. It would funny if it was just a few, but they're used so liberally that it's a bit overkill.
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Alvaro
My parent's go to fermentation these days include Keffir, pineapple vinegar (with a mother that's been around for a while, and the odd cheese or picked onions like these.
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My parent's go to fermentation these days include Keffir, pineapple vinegar (with a mother that's been around for a while, and the odd cheese or picked onions like these.
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