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zakruti.com » Dish recipes » Bon Appétit
Pro Chef Tries to Make Pad Thai Faster Than Delivery Taking on Takeout

Pro Chef Tries to Make Pad Thai Faster Than Delivery Taking on Takeout

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Rating: 4.5; Vote: 2
When it was Chris Morocco's turn to be on Taking on Takeout, there was only one thing motivating him: to beat Andy Baraghani. We challenged Chris Morocco to make his own shrimp pad thai faster than it takes for delivery to arrive. Was he up to the challenge? ImaginaryAme: I think they delivered fast cause I'm pretty sure restaurants make large batches of food. And they might have just got done making that batch before he called.
Date: 2021-04-08

Comments and reviews: 5


You can tell he doesn't want to admin that he likes the delivery better lol. He just keeps talking about how he did everything right and still had time to spare but doesn't seem like he likes his more.
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Its so refreshing to see the main BA cast do more asian food. I wish they would do more of these like filipino food with Andy and Chris and Brad instead of the basic italian cuisines.
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thank god for talking to a Thai before cooking, you nailed it with the ingredients. tamarind cannot be replaced with lemon. and thanks for not putting ketchup in it too
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Please put Brad, Andy, Chris and Claire in the same kitchen again. I watched BA for them, sorry no offense to the new ones but they're just the best dynamic in BA.
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The restaurant likely had all the things prepped. AND, I think you should add their on-hold time to prep. We all have speaker phones.
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