How to Make Brookies (Brownie X Cookies)
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Date: 2019-10-31
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Comments and reviews: 10
Sarah
Jemma I've been subed for years and never made a recipe, but so this tonight and it looked so good I've got it in the oven right now. I halved the butter in the cookie and added in 70g of chunky peanut butter being from the US measuring everything in grams was a new way to bake for me, luckily I do own a kitchen scale, and chemistry has taught me to calculate Celsius to Fahrenheit, why can't the US just use celsius like the rest of the world? it would be so much easier if we would just switch to metric too. uh oh well.
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Jemma I've been subed for years and never made a recipe, but so this tonight and it looked so good I've got it in the oven right now. I halved the butter in the cookie and added in 70g of chunky peanut butter being from the US measuring everything in grams was a new way to bake for me, luckily I do own a kitchen scale, and chemistry has taught me to calculate Celsius to Fahrenheit, why can't the US just use celsius like the rest of the world? it would be so much easier if we would just switch to metric too. uh oh well.
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paul doyle
Ye gotta just love utube and the wonderful contributors, I mean like how else would you hear about, never mind learn to bake, Brookies, who ever originally thought up the concept should be working on the space programme or something because it genius. let's hope mine taste as good as yours ended up looking, thanks for the recipe n tips
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Ye gotta just love utube and the wonderful contributors, I mean like how else would you hear about, never mind learn to bake, Brookies, who ever originally thought up the concept should be working on the space programme or something because it genius. let's hope mine taste as good as yours ended up looking, thanks for the recipe n tips
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saba khan
Hi cupcake jemma I made this recipe today and wanted to share my experience. The recipe turned out very buttery and didn't look like yours at all although I had to cut 30 grams of butter because I was short of butter. Also it took about an hour to cookI'm a long time baker and really don't know what could be wrong. thanks
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Hi cupcake jemma I made this recipe today and wanted to share my experience. The recipe turned out very buttery and didn't look like yours at all although I had to cut 30 grams of butter because I was short of butter. Also it took about an hour to cookI'm a long time baker and really don't know what could be wrong. thanks
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MinecraftJackZ
Currently making these in work. Can't wait to see how they turn out. Looking amazing so far. However I've had them in the oven for over 30 mins now and still not ready? The centre of the brownies are still quite liquid, and only a little cracking on top so far.
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Currently making these in work. Can't wait to see how they turn out. Looking amazing so far. However I've had them in the oven for over 30 mins now and still not ready? The centre of the brownies are still quite liquid, and only a little cracking on top so far.
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universalno one
Hello. I'm just a home baker living in south korea. I first tried your salted caramel recipe and wanted to try all the recipes you have posted. And I baked this today and it came out really nice and delicious. I love your fantastic recipes. Thank you so much
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Hello. I'm just a home baker living in south korea. I first tried your salted caramel recipe and wanted to try all the recipes you have posted. And I baked this today and it came out really nice and delicious. I love your fantastic recipes. Thank you so much
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chama0590
Made them for Superbowl last night (after several years of making the pumpkin cheesecake brownies, and they were a total win And the leftovers straight out of the fridge today were at least as good Thank you for the recipe: -)
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Made them for Superbowl last night (after several years of making the pumpkin cheesecake brownies, and they were a total win And the leftovers straight out of the fridge today were at least as good Thank you for the recipe: -)
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Baci's place
Another fun, scrumptious video. Love it By the way, your style seems to be evolving. This video is reminiscent of Yolanda Gampp in How to Cake it and Joshua John Russell in Man About Cake. Two youtubers I happen to love.
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Another fun, scrumptious video. Love it By the way, your style seems to be evolving. This video is reminiscent of Yolanda Gampp in How to Cake it and Joshua John Russell in Man About Cake. Two youtubers I happen to love.
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Amelie H.
hi Jemma I'm from Germany and we don't have soft brown sugar. But there are so many recipes that I wanna try, which are with brown sugar unfortunately. Do you know an alternative way to do it? or to make own brown sugar? :)
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hi Jemma I'm from Germany and we don't have soft brown sugar. But there are so many recipes that I wanna try, which are with brown sugar unfortunately. Do you know an alternative way to do it? or to make own brown sugar? :)
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Bubbleqa
since many people had been asking about the cameraman before (which is her boyfriend) now that her video is taken over by sally which is not as good as before. just saying. let Sam takes his job back
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since many people had been asking about the cameraman before (which is her boyfriend) now that her video is taken over by sally which is not as good as before. just saying. let Sam takes his job back
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mvalonso75
CupcakeJemma that looks delicious. Just a question: Underbaking the cookie dough with eggs on it. isn't there a possibility of salmonella? I sincerely don't know which is why I want to know.
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CupcakeJemma that looks delicious. Just a question: Underbaking the cookie dough with eggs on it. isn't there a possibility of salmonella? I sincerely don't know which is why I want to know.
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