Tamales de Rajas con Queso - Poblano Cheese Tamale Recipe! Hilah Cooking
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Date: 2022-04-30
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Comments and reviews: 10
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i love my meat clever! I'am Lost with out it! Tell ya a secret! > Use saran warp to spread out the Masa on the corn husk, more consist, less messy and faster. Be sure its on the smooth side of the corn husk! Another secret > make station to do it in Meat, Masa, sauce, broth, corn husk, and a place to fold em, a pot to put em in i make packs of 12 wrap butcher string around em Once Steamed 2 HOURS A MUST > saran wrap em place them in foil and FREEZE EM
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i love my meat clever! I'am Lost with out it! Tell ya a secret! > Use saran warp to spread out the Masa on the corn husk, more consist, less messy and faster. Be sure its on the smooth side of the corn husk! Another secret > make station to do it in Meat, Masa, sauce, broth, corn husk, and a place to fold em, a pot to put em in i make packs of 12 wrap butcher string around em Once Steamed 2 HOURS A MUST > saran wrap em place them in foil and FREEZE EM
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Mrs.
Hi Hila, im Mexican so tamales are a must in our home every year for Christmas! A little trick so your hands don't burn after peeling the peppers, take a little bit of butter and rub it all over your hands like you would lotion and wash your hands right away once you're finished peeling them, your hands will not burn and they'll be super soft afterwards! - Btw- those look so delicious, I can't wait for Christmas! --
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Hi Hila, im Mexican so tamales are a must in our home every year for Christmas! A little trick so your hands don't burn after peeling the peppers, take a little bit of butter and rub it all over your hands like you would lotion and wash your hands right away once you're finished peeling them, your hands will not burn and they'll be super soft afterwards! - Btw- those look so delicious, I can't wait for Christmas! --
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Janelle
Great job Hilah! But you may want to spread the masa wider so that you do not have to flip flop the sides to get it to close. Also you can roll in from one side to the other and not have to use ties at all.
This is the way my Mexican grandma (RIP) Taught me how to make them.
Love you Hilah!
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Great job Hilah! But you may want to spread the masa wider so that you do not have to flip flop the sides to get it to close. Also you can roll in from one side to the other and not have to use ties at all.
This is the way my Mexican grandma (RIP) Taught me how to make them.
Love you Hilah!
reply
LizzyL33
I am going to make jackfruit tamales Soon. if you slow cook onions and peppers with this before hand, it looks and tastes like pulled pork. but, you know. vegetarian. So exciting! your recipe video makes it look so easy. AND your funny, enjoyed watching it over and over. till I know it by heart.
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I am going to make jackfruit tamales Soon. if you slow cook onions and peppers with this before hand, it looks and tastes like pulled pork. but, you know. vegetarian. So exciting! your recipe video makes it look so easy. AND your funny, enjoyed watching it over and over. till I know it by heart.
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logosloki
Hmm, now to see if I can get masa in NZ. Corn Husks wont be hard to come by as even if I can't find them, I can make them with the corn season starting. EDIT: I can get everything in my country! and more. I didn't realise how much I could get.
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Hmm, now to see if I can get masa in NZ. Corn Husks wont be hard to come by as even if I can't find them, I can make them with the corn season starting. EDIT: I can get everything in my country! and more. I didn't realise how much I could get.
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Ashley
THANK YOU for making this video. We used to be 20 minutes from Mexican Town in Detroit and they had the most amazing jalapeno and cheese tamales. My husband is Mexican so I'm sure he'll be so excited when I whip out this recipe for him. :)
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THANK YOU for making this video. We used to be 20 minutes from Mexican Town in Detroit and they had the most amazing jalapeno and cheese tamales. My husband is Mexican so I'm sure he'll be so excited when I whip out this recipe for him. :)
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egoiste
we use a comal, or if you don't have one, a coffee cup in the middle to help support the tamales if you're making a buttload.
also, I find it commendable you'd make tamales without having a huge tamalada =]
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we use a comal, or if you don't have one, a coffee cup in the middle to help support the tamales if you're making a buttload.
also, I find it commendable you'd make tamales without having a huge tamalada =]
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Anna
I thought I had to completely encase the filling like a burrito. So the last time I tried tamales it was a huge fat mess. Thank you for showing me the better way. Can't wait to make tamales of all kinds now!
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I thought I had to completely encase the filling like a burrito. So the last time I tried tamales it was a huge fat mess. Thank you for showing me the better way. Can't wait to make tamales of all kinds now!
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Richard
Hey Hilah! You inspired me to Learn to Cook right after a sad breakup with your pork chop recipe years and years ago. Anywho, Request: Mole Sauce? You're the best: ) A thousand thank yous Rich
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Hey Hilah! You inspired me to Learn to Cook right after a sad breakup with your pork chop recipe years and years ago. Anywho, Request: Mole Sauce? You're the best: ) A thousand thank yous Rich
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Luz
hi hila! im mexican and my mother make those tamales but she uses panela and salsa roja instead of monterrey and salsa verde. try it some time, taste so good too! happy holidays u all guys! ---
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hi hila! im mexican and my mother make those tamales but she uses panela and salsa roja instead of monterrey and salsa verde. try it some time, taste so good too! happy holidays u all guys! ---
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