Chef Nyesha Arrington Makes Handmade Gnocchi from Malanga Improv Kitchen
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Rating: 4; Vote: 2
On this episode of Improv Kitchen, chef Nyesha Arrington receives a challenge from chef Pierre Serroa of the Bronx-based food collective Ghetto Gastro. He tasks chef Arrington with putting her own spin on his signature dish: roasted breadfruit gnocchi with tomato dashi. Without being able to find breadfruit at any of her local grocery stores, can chef Arrington come up with a delicious substitute? Date: 2020-07-25
15:45
