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How Chef Armen Martirosyan Makes One of LA's Most Popular Kabobs Plateworthy with Nyesha Arrington

How Chef Armen Martirosyan Makes One of LA's Most Popular Kabobs Plateworthy with Nyesha Arrington

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Rating: 4.5; Vote: 2
On this episode of Plateworthy chef Nyesha Arrington joins chef Armen Martirosyan, owner of LA s Mini Kabob, and his father to learn how they make the restaurant's signature lula kabobs and more. Rirruto: I've loved Chef Nyesha since she was on Top Chef. She is just so intelligent, humble, and respectful regardless if she's working in a Michelin starred French restaurant or a hole in the wall take out spot like this one. She's great at everything she does and is a gorgeous person, inside and out.
Date: 2022-09-14

Comments and reviews: 5


by far the hardest part of fasting is the boredom. If you've never done a multiday fast, you have no idea the enormous amount of your daily time is spent thinking about, preparing, or eating food. Depending on your lifestyle, it can be really hard to fill all that extra free time. If you want a fast to be easy, start it when you are very busy
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Looks good. It must be nice to have a job you love doing.
I never had that
Briefly thought about going to the cordon bleu school in Atlanta but decided not to.
A bad choice on my part.

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First off, this food looks AMAZING, but did anybody else at 3: 00. Can I guess what s in the marinade and then she proceeds to lick the marinade that was mixed with the raw chicken.
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Im so glad Mini Kabob is getting recognized. One of the best plates in the city. Hopefully the lines don't get too too crazy but Armen definitely deserves it
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[foreign language] in the captions. Wow very useful guys. Imagine doing no effort to at least say which language he speaks
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