Creating a Dry-Aged Wagyu Beef Tasting Menu at SF's Gozu Smoke Point
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Date: 2022-08-29
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Comments and reviews: 5
Streuner
As a Japanese American I must say make the Japanese taste but in American quantities please! Best of both worlds?
When I go to Japan I always think yall can eat more, it's not Showa anymore.
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As a Japanese American I must say make the Japanese taste but in American quantities please! Best of both worlds?
When I go to Japan I always think yall can eat more, it's not Showa anymore.
reply
Arsh
What are those portions? I eat 10 times more food in one meal. By that logic, I will have to file for bankruptcy if I decide to dine here.
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What are those portions? I eat 10 times more food in one meal. By that logic, I will have to file for bankruptcy if I decide to dine here.
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Gregory
I can appreciate the craft that goes into preparing all of this, but at some point I wonder just how over the top this all has become.
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I can appreciate the craft that goes into preparing all of this, but at some point I wonder just how over the top this all has become.
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Lord
Watching this as you realise it s Monday and last nights Costcos pasta dish is patiently waiting on your hungry ass in the fridge
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Watching this as you realise it s Monday and last nights Costcos pasta dish is patiently waiting on your hungry ass in the fridge
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Megg
Spiers street. Right in the middle of homeless people wondering around and shooting needles. i wouldn't go there.
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Spiers street. Right in the middle of homeless people wondering around and shooting needles. i wouldn't go there.
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