How Chef Ki Kim Develops Korean Tacos Inspired by Taco Bell Plateworthy with Nyesha Arrington

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Rating: 4.5; Vote: 2

On this episode of Plateworthy chef Nyesha Arrington visits chef Ki Kim at LA s Kinn as they test out kimchi tacos. Together, they go through every step in the process from cooking rice to braising the pork belly forming the seaweed taco shells. Max: The first thing that sprung into my mind, was this one scene from family guy, were they were all sitting together in the drunken clam. Here are some Korean Tacos, because whatever the hell nowadays.
Fits like a glove: D
Date: 2022-09-21

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Comments and reviews: 3

food
If you've never had kimchi, do yourself a favor and find some. This thing is so good, I haven't been able to stop using it since I've had it for the first time. This dish must be so good!
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Hole
People still be wearing no hair nets in kitchen, its disgusting, ive ALWAYS had hair protection making food, what gives these chefs the right? Its disgusting and shameful.
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food
Interviewer here is perfect. Excellent questions and sidebars bring Korean food novices like me into the experience. Well done!
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